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Merry Edwards Russian River Sauvignon Blanc 2018

95 Points - The Tasting Panel Magazine. “I don’t think there’s a Sauvignon Blanc out there with the complex array of aromatics and unique flavors offered up by this stellar super-Sauv….Fully barrel fermented in French oak and on the lees for six months. Scents of salted butterscotch, peach blossom, just-mowed grass and pineapple fill the air. Developed flavors of jasmine-soaked pears and honeyed tangerine are mesmerizing – and the acidity pulls it all together.” Meridith May.


£49.96 20% off Americas
£62.45 rrp per bottle
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£299.76 Case of 6, save £74.94

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Vintage

2018

Region

California

Closure

Cork

Alcohol

14%

Feature

Vegan

  • Product Description
  • Delivery
  • Returns
Vintage

2018

Region

California

Closure

Cork

Alcohol

14%

Feature

Vegan

Taste

Yellow peach, melon, guava and crisp Fuji apple are accented with hints of tropical mango and pineapple. Lime, Minneola tangelo and orange blossom lend citrus notes. Accents of dry summer grass, vanilla-toned pannacotta and toasted crème brûlée create complexity. An underlying minerality adds further sophistication.

The rich palate coats the tongue balanced with hints of yummy Creamsicle and Ruby Red grapefruit. Refreshing acidity and a mouthwatering finish cap the sensual experience of this exceptional Sauvignon Blanc. Delightful now, with bottle age, this wine will be a knockout!

Wine Press

Drinks Business Global Sauvignon Blanc Masters 2020: Master, 95 Points

“Lovely nose, creamy, layered, with beeswax, pear, toast and vanilla. Palate too, lovely, touch of elderflower, ripe sweet pear, peach, toast, cream, cinnamon, nuts and long fresh finish, with tangerine and hint of lime. Not harsh, but bright, with oily core, and integrated fine oak. Delicious.”

The Tasting Panel Magazine: 95 Points

“I don’t think there’s a Sauvignon Blanc out there with the complex array of aromatics and unique flavors offered up by this stellar super-Sauv….Fully barrel fermented in French oak and on the lees for six months. Scents of salted butterscotch, peach blossom, just-mowed grass and pineapple fill the air. Developed flavors of jasmine-soaked pears and honeyed tangerine are mesmerizing – and the acidity pulls it all together.” Meridith May.

Wine Spectator: 93 Points

“A pretty thread of orange water adds an aromatic lift to the core of nectarine, apricot and lemon zest flavors, set on a succulent, fleshy frame. Dried ginger, honeysuckle and melon notes linger on the long, expressive finish.”

The Wine Advocate: 92 Points

“The 2018 Sauvignon Blanc contains 60% estate fruit this year and 42% of the blend comes from Sauvignon Musqué. Barrel fermented and aged in 18% new oak with twice-weekly lees stirring, it has a gregarious nose with gooseberry, tart kiwi, tarragon, cut grass, white peaches and elderflower plus touches of lime and stone. Light to medium-bodied, it offers great flavor intensity with bright, zippy acidity and a long, lightly textured finish.”

About the Producer

Merry Edwards is like her wines – an intricate blend of artistic vision and scientific training, with a passion for the natural environment.

With five decades of winemaking experience, Merry has earned the universal respect of winemaking peers, grape growers and scholars alike. Her pioneering work in clonal research has forever changed the Californian wine industry, and her UCD clone 37, or “Merry Edwards Selection”, has been a star performer in the Russian River valley since she established it in 1975.

At home in the Russian River Valley since 1977, Merry Edwards has meticulously explored its hills, pockets, slopes and hollows, discovering small sites which, with the right rootstock, clone and farming techniques, produce exceptional quality grapes. Merry Edwards has been Certified Sustainable since 2017 and all wines are vegan friendly.

Sustainability is ‘a way of life’ at Merry Edwards, who have been Certified Sustainable since 2017. Merry believes that “terroir is not simply longitude, latitude and soil type, but also reflects the input of the farmer”. These ‘inputs’ include organic composts, biodegradable vineyard products, ‘a bevy of roses’, insect-friendly cover crops, flower borders and floral borders, which act as natural pest control. Deficit irrigation only feeds the vines during times of water stress, all green waste is recycled back into the estate and the winery has been 100% powered by solar energy since panels were installed in 2010.

FREE STANDARD DELIVERY on orders over £99 *
£9.99 for deliveries under £99*
All orders delivered within 5 working days **

* After any discount has been applied, a delivery surcharge is applicable to certain postcodes. (See below for affected postcodes.)

** We will dispatch your order as soon as possible, usually by the next working day, but please allow up to 5 working days to receive your order. Do contact us, should you have any specific delivery requirements and we will do our best to accommodate.

Saturday Delivery: Orders placed for Saturday Delivery must be received by 12pm Friday for delivery on the next day.

You will receive an SMS and email prior to your delivery being made from our delivery courier (DPD) with options to manage your delivery.

En-Primeur Wines are subject to their own Delivery and Return Policy - click here to find out more.

Postcode Exceptions

£19.99 for deliveries under £99, £9.99 for deliveries over £99.

Northern Ireland - BT

Scottish Highlands - AB31 to AB38, AB40 to AB56, IV1 to IV28, IV30 to IV32, IV36 & IV40, IV52 to IV54, IV63, KW1 to KW14, PA21 to PA38, PH4 to PH41, PH49, PH50

UK Islands
- HS, IM, IV41 to IV49, IV51, IV55 & IV56, KA27 & KA28, KW15 to KW17, PA20, PA41 to PA49, PA60 to PA78, PH42 to PH44, PO30 to PO41, ZE

Unfortunately we are not able to deliver to the following locations

Channel Islands / BFPO / PO Boxes

In the unfortunate event of any issues you may have with your delivery, please contact our Customer Service team and we will investigate this for you.

As indicated in our Quality Promise we will happily refund or exchange any faulty or corked bottles, or wines you don’t like. All we ask is the bottles in question are returned to us at least half full for verification purposes. If a bottle is broken on delivery we will also replace or refund it but we do require photographic evidence of the breakage. Equally we can arrange for the bottles to be collected the next time you receive a delivery from us.

Should we be unable to fulfill any part, or all of an order, Perfect Cellar (Beyond the Bottle Ltd) will suggest comparable substitutions. You are free to refuse these suggestions and are eligible for a full refund of relevant parts of the order.

In all instances, Perfect Cellar (Beyond the Bottle Ltd) must be informed of any claim within 24 hours of receipt of delivery by letter or telephone. All refunds will be issued after we have received and approved the faulty items and the amount will be re-credited to your account within 30 days. The amount refunded will be equal to the full amount paid for the relevant products at the time of purchase and must be made by the same payment method as the original sale.

If you choose to cancel your contract of sale with Perfect Cellar (Beyond the Bottle Ltd) you may do so within seven working days of receipt of the goods. If the goods have already been dispatched they must be returned to us unopened and undamaged, and Perfect Cellar (Beyond the Bottle Ltd) will not be liable for any costs associated with the original or return delivery.

No refund can be given when a case has left bond as the value will be affected. Individual bottles of Fine Wine will be considered for refund on a case-by-case basis.

We advise contacting our Customers Services team before making any claim to ensure the process goes as smoothly as possible.


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