{"product_id":"the-language-of-yes-cuvee-sinso-2022","title":"The Language of Yes Cuvee Sinso 2022","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e94 Points - Decanter.  \u003c\/strong\u003eA joyful, southern French-inspired red built around Cinsault, a grape prized for its perfume, freshness and easy charm. Randall Grahm’s Central Coast blend captures that lovely mix of juicy fruit and savoury lift, with Syrah adding depth and structure while small amounts of Grenache, Tannat and Viognier bring extra fragrance and spice. Gentle winemaking and ageing in neutral barrels keep the wine bright, supple and wonderfully drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright, fragrant and full of energy, with flavours of black raspberry, redcurrant and plum layered with wild herbs, white pepper and a touch of warm spice. Soft tannins and fresh acidity give the wine real poise, making it equally good on its own or with grilled meats, roast chicken and Mediterranean dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Press Ratings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points - Decanter (2022 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Very delicate, bright aromas of red berry fruits with savoury herb aromatics. Medium-bodied with intensely concentrated layers of pure, juicy fruit… beautifully ripe California fruit.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling (2022 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"A blend of 64% cinsault, 26% syrah and small amounts of grenache, tannat and viognier go into this snappy, structured, nervy wine. Plums, cherries, sour cherries and even cranberries give it a vital lift and tangy texture. Great balance and drinkability. \"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast (2022 Vintage)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh and zippy aromas of black raspberry and scarlet rose are enhanced by wet earth, sumac and cinnamon on the nose of this Cinsaut-based blend, which also includes 26% Syrah, 6% Grenache, 3% Tannat and 1% Viognier. Thyme and fennel-frond flavors lead the herbaceous palate before bright raspberry, lemon peel and warm toast elements arise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Language of Yes is the passion project of Randall Grahm, the pioneering Californian winemaker famously nicknamed the “Rhone Ranger” for championing Rhône grape varieties in California long before they became fashionable. Best known as the founder of Bonny Doon Vineyard, Grahm created The Language of Yes to explore the character and charm of southern French grapes grown in California’s Central Coast, where cooling Pacific influences help preserve freshness and balance. His thoughtful, low-intervention approach in both vineyard and cellar produces wines with personality, energy and a strong sense of place.\u003c\/p\u003e","brand":"E\u0026J Gallo","offers":[{"title":"Default Title","offer_id":58021516280195,"sku":"EJG12022","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0272\/9843\/1058\/files\/TheLanguageofYesCuveeSinso.png?v=1778580189","url":"https:\/\/www.perfectcellar.com\/products\/the-language-of-yes-cuvee-sinso-2022","provider":"Perfect Cellar","version":"1.0","type":"link"}