By Jon Cellier - Head of Wine & Business Intelligence, Perfect Cellar
There is a growing interest in low ABV (alcohol by volume) wines - one that’s all about balance, refreshment, and enjoying that extra glass without the heavy hit. Low ABV wines are on the rise, rightfully so. Although, how are these lighter wines made, and what makes them so appealing?
If you’re looking for wines that fit a more mindful lifestyle, or simply want something you can sip all afternoon without feeling weighed down, low ABV wines are a game changer. These bottles are naturally lighter, often bursting with freshness and fruit, and pair nicely with many types of cuisine. They’re perfect for summer lunches, picnics, or any occasion where you want to enjoy the wine and the moment.
How are they made? Most low ABV wines start with grape varieties that are naturally lower in sugar (i.e. Riesling, Vinho Verde, or certain cool-climate Pinot Noir or Cabernet Franc). Winemakers may also pick grapes earlier in the season, before sugar levels (and potential alcohol) get too high. In some cases, modern techniques like spinning cone columns or reverse osmosis are used to gently remove some alcohol while preserving flavour. That said, though, the best examples rely on nature and careful vineyard management.
Understanbly, the word “low” can sometimes raise eyebrows. But low ABV doesn’t mean low quality. In fact, many of the world’s classic wine regions - like the Mosel in Germany or parts of the Loire Valley in France - have been producing elegant, lower alcohol wines for centuries. The secret is in the balance: lower alcohol allows the wine’s acidity, minerality, and delicate aromatics to shine. When made with care, these wines are just as complex and age-worthy as their higher-octane counterparts.
About Low ABV Wines
- Naturally low ABV: Achieved by choosing cooler climates, early harvesting, and specific grape varieties.
- Modern methods: Some producers use gentle alcohol reduction techniques (like reverse osmosis) to fine-tune the final ABV without losing character.
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Why it matters: Lower alcohol wines offer a lighter, more refreshing experience and fit better with today’s focus on health, moderation, and versatility in food pairing.
Low ABV wines are more than a trend; they’re a return to balance, flavour, and genuine enjoyment for all types of wine drinkers. For years, these lighter styles were the norm, until recent climatic changes and shifting critics’ preferences pushed higher alcohol, heavier whites and reds into the spotlight.
At Perfect Cellar, we’re gradually expanding our selection of low ABV wines. Not just because it’s a trend worth exploring, but because we recognise the remarkable quality these wines offer.