Sweet and Fortified Fine Wine

Sweet and Fortified Fine Wine

5 products


  • Country: France, Alsace
    Grape: Riesling
    ABV: 12%
    'Vendage Tardive' or late harvest is a particular wine classification in Alsace where the grapes are left on the vine for as long as possible to dehydrate and concentrate the sugars and aromatics. For this wonderfully opulent riesling, the grapes are harvested manually at the end of October before being pressed in a pneumatic press in order to extract the juice and aromas. Naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wi
    Regular Price
    £24.95
    End of Line Sale
    £21.21
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  • Award winning
    Country: France, Alsace
    Grape: Gewurztraminer
    ABV: 11.5%
    In order to be labelled as “Sélection de Grains Nobles”, each grape (infected with noble rot) is harvested manually one by one. The grapes are then progressively pressed in a pneumatic press in order to extract the juice and aromas. The naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wine. A sweet white wine with a straw-yellow colour, full of complex aromas dominated by honey and exotic fruits. On the palate, its candied
    Regular Price
    £29.95
    End of Line Sale
    £25.46
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  • Award winning
    Country: France, Alsace
    Grape: Pinot Gris
    ABV: 12%
    In order to be labelled as “Sélection de Grains Nobles”, each grape (infected with noble rot) is harvested manually one by one at the end of October or beginning of November, under state control. The grapes are then progressively pressed in a pneumatic press in order to extract the juice and aromas.The naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wine. Temperature controls are conducted throughout the fermentation proce
    Regular Price
    £29.95
    End of Line Sale
    £25.46
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  • Country: Spain, Andalucia
    Grape: Muscat
    ABV: 18%
    Produced from Moscatel (muscat) grapes that are exposed to the sun until burnt so as to intensify and concentrate the sugar content. Its fermentation is partial, and is stopped by means of the addition of alcohol, so conserving the best part of their original sweetness. The wine is intense mahogany colour and dense quality are created during the process of aging and oxidising in the barrel.  Taste Dark mahogany with shades of plums and dates, sweet & silky with full palate. Perfect as an ape
    Regular Price
    £19.95
    End of Line Sale
    £16.96
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  • Country: Canada, Niagara Peninsula
    Grape: Riesling
    ABV: 9.2%
    The unique climate of the Niagara Peninsula allows for this harmonious combination of luscious fruit, refreshing acidity and complexity, with the end result being a truly hedonistic wine. Taste Aromas of elderflower cordial are predominant in this exquisitely made dessert wine, whilst also possessing a rich viscosity and flavours of caramelized pineapple. The finish on the wine is full and well-rounded with a distinctive character of creamy and rich peach melba. Nectar in a glass. Awards/Press A
    Regular Price
    £24.95
    Members Price
    £23.70
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