Sold in cases of 6 at £408 exc. duty and VAT. Join and save. Become a Cellar Master today and get 3% cashback - £12.24 in Cellar Coins.  About Chateau Beychevelle: Château Beychevelle, a Fourth Growth in Saint-Julien, is one of Bordeaux’s most recognisable estates, famed for its striking ship emblem and rich history dating back to the 16th century. Its 90 hectares of deep Garonne gravel produce wines that are elegant, balanced, and consistently refined, with Cabernet Sauvignon leading the blend.

Bronze Medal Winner. 2021 was a glorious year for Bordeaux and the vintage’s quality filtered down to the petit chateaux as the Bois de Rolland Cuvee Prestige 2021 shows. A year of extremes that saw everything from drought to deluges, hail to heat waves, all set against the COVID-19 pandemic, it was a vintage where winemakers needed to be on their guard. Those who were watchful saw reduced harvests of exceptionally ripe grapes that produced wines of wonderful quality. Awards Bronze Medal - Decan

Gold Medal Winner. Château Bois de Rolland is situated just 17 kilometres from Saint Emilion, famous for its World Class wines like Château Angelus. This cuvée, made from old vines (Vieilles Vignes) benefits from the same clay and limestone soils, perfect for the Merlot grape to show its full potential. 70% Merlot & 30% Cabernet Sauvignon, this estate bottled wine has a lovely cherry red colour with an elegant nose of cinnamon, vanilla and red fruits. Nicely rounded with a good structure and

Gold Medal Winner. Château Bois de Rolland is situated just 17 kilometres from Saint Emilion, famous for its World Class wines like Château Angelus. This cuvée, made from old vines (Vieilles Vignes) benefits from the same clay and limestone soils, perfect for the Merlot grape to show its full potential. 70% Merlot & 30% Cabernet Sauvignon, this estate bottled wine has a lovely cherry red colour with an elegant nose of cinnamon, vanilla and red fruits. Nicely rounded with a good structure and

92 Points - Jane Anson. Château Bouscaut, a leading estate in Pessac-Léognan, delivers precision and richness in the 2015 vintage. Both approachable and age-worthy, this wine reflects the estate’s balance of ripe fruit, freshness and terroir expression. Taste Deep ruby, the nose offers blackcurrant, cherry, graphite and subtle spice. The palate is structured yet supple, with layers of dark fruit, chocolate and hints of tobacco, framed by fine, polished tannins. Elegant, long and expressive, show

93 Points - Wine Enthusiast. The Chateau Bouscaut 2018 is one of the stars of the magnificent 2018 Bordeaux vintage. In common with its Grand Cru Classe peers, the Chateau Bouscaut 2018 is a rich, ripe, succulent wine that exudes style and class. Drinking well now, its bouquet is full of smoked black fruits, dusty minerals, cherries and Chinese spices. The palate is medium-bodied, multi-layered, broad and packed with blackcurrant, plum, earth notes, and highlights of red berries. The tannins are

93 Points - Jane Anson. A rare find indeed, the Chateau Bouscaut Blanc 2013 is a glorious example of a fully mature fine white Bordeaux. Scoring 93/100 from Jane Anson (Inside Bordeaux), its vibrant citrus fruits of youth have been replaced by richer, mellower tones of apricots, dried pears, almonds and peach stones. Superb on its own, it's the perfect partner to poultry, game birds, pate, and blue cheeses. Vivino Rating 4.1 Wine Press Ratings 93 Points - Jane Anson - Inside Bordeaux (2013 Vinta

This classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. The dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. The wines are magnificent, colourful, fruity and concentrated. Colou

Gold Medal - Concours Mondial de Bruxelles. 90+ point Graves Bordeaux is a 50/50 blend of Cabernet Sauvignon & Merlot from an historic listed Château on a terrace overlooking the Garonne River. Spiced red hedgerow fruit with well balanced tannins and a fresh finish. Vivino Rating: 4.2 (Apr 2025) Awards / Wine Press Ratings Gold Medal - Concours Mondial de Bruxelles (2020) 90 Points - Decanter (2019) "An intensely fragrant nose of bramble fruits and fresh strawberries. Immediately alive and s

94 Points - Jane Anson. Château Cantenac Brown, a Third Growth in Margaux, shines in the 2018 vintage with balance, richness and elegance. The wine expresses the estate’s gravelly terroir and classic Margaux finesse, offering immediate appeal and ageing potential. Wine Press Ratings 94 Points - Jane Anson (2018 Vintage) "This is delicious, silky in texture and filled with luscious black fruits, exotic spiced liquorice and sweet blackberry. Touches of grilled cedar and just a trace of heat appear

Chateau Carrosse Martillac Pessac-Leognan 2019 is a refined Bordeaux displaying poised fruit, gentle spice, and impressive length. Crafted by the Miailhe family with a steadfast commitment to sustainability and parcel-specific winemaking, it stands out among its peers for its respectful approach to terroir and quality. The vintage combines critical appreciation for balance and structure with a story of revival and environmental care, ultimately presenting a wine of true significance from the Pes

93 Points - Wine Enthusiast. A jewel located on top of the highest hill in Margaux, Château Chantelune is a unique property. Its previous owner, Mr. Soubrane was a carpenter who believed in felling his trees by moonlight, claiming this gave the best quality wood. His practice gave the property its name, meaning “sing to the moon.” The current owner is the world renowned José Sanfins, director at third growth property, Château Cantenac Brown and produces only 400 cases. The rounded tannins add a

93 Points - Winedoctor. Château Climens stands at the pinnacle of Barsac, crafting some of the most refined sweet wines in Bordeaux. The 1999 vintage showcases the estate’s hallmark elegance and precision — a beautifully mature expression of its limestone-rich terroir. Taste Golden amber in colour, the wine opens with aromas of dried apricot, orange zest, honeycomb and toasted almond. The palate is silky and layered, balancing sweetness with lively acidity. Notes of caramelised pear and spice li

97 Points - Jeff Leve. Château Climens, the “Lord of Barsac,” delivers its hallmark elegance and precision in the 2015 vintage. A modern expression of Barsac’s limestone-rich terroir, this 1er Grand Cru Classé shows purity, freshness and ageing potential. Winemakers Vintage Notes "With a mild spring like in 2011, a hot summer like in 2003 and a dry summer like in 2005, the year promised to be an early one and the health of the vineyards remarkable. The grapes continued to ripen in excellent cond

93 Points - VertdeVin. The 2,5 hectare parcel producing just 10,000 bottles of this confidential wine stand in a mythical triangle of vines surrounded by Château Palmer, Rauzan Segla and Cantenac Brown, just the finest terroir one could hope for in the appellation. "Generous nose showing fruits in brandy, dried fruits and fine oakiness. Warm, expressive attack echoing the nose beautifully. The mid-palate and finish are firmer and bolder in this characterful wine."  The wine is the epitome of the

Bordeaux's Blaye-Cotes de Bordeaux is one of the less well-known communes of this famed region.  Subsequently its wines are often excellent value for money, especially in near-perfect vintages like 2019.  The Chateau Crusquet de Lagarcie is Merlot-based and offers masses of pump black berry, plum, and cherry fruit, with cassis, spice and green pepper flavours coming from the firmer Cabernet.  With its long, smouldering finish, this is an outstanding claret for the money, one that will continue t

Gold Medal Winner - Challenge International du Vin. From the fabulous 2020 Bordeaux vintage, this lovely wine from the Blaye-Côtes de Bordeaux appellation is on the eastern side of the Gironde estuary on the opposite bank to the prestigious appellations of Margaux & St Julien. Benefiting from the cool sea breezes and river minerals from the Gironde, this superb Merlot-dominated wine is beautifully fresh with layers of exotic spices. A real gem from an under-valued appellation and fantastic

92 Points - Natalie MacLean. The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Wine Press Ratings 92 Points - Natalie MacLean (2024 Vintage) "Château d'Aquéria 2024 Tavel Rosé is a dry, full-bodied expression of the southern Rhône, blending Grenache wit

94 Points - Jeff Leve. From one of Margaux’s great historic estates, this magnum of Château Dauzac 2019 is a striking expression of power and precision. The larger format allows the wine to develop more slowly, preserving its freshness and depth for years to come. Silky, structured and beautifully balanced, it’s a Margaux that captures both the energy of the vintage and the class of this Fifth Growth château. Taste Aromas of dark cherry, blackberry and cassis unfold with layers of violet, cedar

Nicknamed by the winemaking team as their ‘Buddy’ wine, the Chateau de Gourdon 921 Le Coq Rouge Cotes du Rhone was created to be a joyous, easy-going wine. Rich dark ruby red colour with a pretty pink rim, the bouquet is a classic mix of stewed blackberries, raspberries and black pepper. Juicy and lively on the palate, there’s a lovely balance between black fruits, red berries, cherries, and spices. Perfect with hard cheeses, red meats or mushroom dishes. Produced from a blend of Grenache with a

Produced from a mix of sustainably grown Clairette, Grenache Blanc, Marsanne, Roussanne, and Viognier vines, this is classic Cotes du Rhone Blanc. As with so many of Chateau de Gourdon’s wines, the Fontaine du Sud is fruit-driven and allows the natural brilliance of the vineyard and vine to shine through. Following a gentle pressing the wines are fermented at low temperatures (typically around 13.5 °C) and then allowed to rest on their lees over the winter. The resulting wine is fresh, complex,

Produced using sustainable methods on light, sandy soils of Mont-Joli the Chateau de Gourdon Jolie Balade is an arrestingly elegant style of Cotes du Rhone. Produced from a classic blend of Grenache, Syrah, Cinsault, Carignan and Mourvèdre, sensitive vinification methods such as destemming and ageing in cement vats keep this wine refined and well-delineated. Each grape’s characteristics shine through to give an intense, fruit-driven glassful. Vivino Rating: 4.2 (Jul 2025) Taste Deep ruby with ta