This organic white wine is a beautifully delicate and floral delight. The grape variety Müller-Thurgau was the work of Dr. Hermann Mueller, who named it after himself and the region of his birth: Thurgau. Originally thought to be a cross of Riesling and Silvaner, Müller Thurgau is in fact a crossing of Riesling and Chasselas. This grape was introduced in Trentino in 1939. This grape gives the best results if cultivated on the hillsides, with a not too dry soil, with a good exposure and good vent

Dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows the wine to maintain a refreshing acidity and great length on the palate. Bright fresh aromatics of elderflower, lemon zest and pear compliment an elegant and soft palate with fine texture and layers of ripe citrus and Central Otago stone fruit. Taste Bright fresh aromatics of elderflower, lemon zest and pear compliment an elegant and soft palate wit

Hand harvested, organically grown grapes from vineyards overlooking the town of Vò are fermented using natural yeasts to produce beautifully refreshing blend of Garganega, Manzoni Bianco, Chardonnay & Moscato Giallo. I you love whites like Sauvingon Blanc, this will be a real treat. About the Producer Having made their fortune in architecture, the Voltazza father and son team purchased this beautiful property 6 years ago and studied the vineyard. They want, quite simply to make the best, cle