Lauverjat
Lauverjat
The domaine have always favoured the lower slopes for this variety, as the depth of the clay is vital in allowing the characteristics of the terroir to shine through.The average age of the vines is around 30 years, and they are spread over 12 hectares of A.O.C.Sancerre. The Domaine practices 'lutte raisonnée' (minimum intervention) method, with 75% weed control.
Using seaweed to naturally help combat diseases and reduce any chemical intervention in order to maintain the harmony between the quality of their wines and the respect of the environment.
Staff Picks
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Country: France, Loire Valley, SancerreGrapes: Sauvignon BlancABV: 12.5%Style: Aromatic Floral WhiteThis multi award winning Sancerre is a made blend of the best parcels of Sauvignon the domaine has to offer. On the palate, a fresh, strong, airy style is seduced by the purity and intensity of the fruit. Beautiful pale clear yellow colour, delicate aromas of white flowers, also developing a citrus tone. This classic Sancerre, made from old vines (over 30 years), is a fabulous seafood accompaniment. Vivino Rating: 4.3 (Jun 2025) Wine Press / Awards GOLD MEDAL - GILBERT ET GAILLARD (2022) "Pale
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Country: France, Loire Valley, SancerreGrapes: Sauvignon BlancABV: 12.5%Style: Aromatic Floral WhiteThis multi award winning Sancerre is a made blend of the best parcels of Sauvignon the domaine has to offer. On the palate, a fresh, strong, airy style is seduced by the purity and intensity of the fruit. Beautiful pale clear yellow colour, delicate aromas of white flowers, also developing a citrus tone. This classic Sancerre, made from old vines (over 30 years), is a fabulous seafood accompaniment. Vivino Rating: 4.3 (Jun 2025) Wine Press / Awards GOLD MEDAL - GILBERT ET GAILLARD (2022) "Pale -
Country: France, Loire Valley, SancerreGrapes: Pinot NoirABV: 13%Style: Ripe Fruity RoséThe Moulin des Vrilleres Sancerre Rosé is produced from 100% Pinot Noir grown on fine limestone and clay soils. The limestone imparts a wonderful minerality while the clay adds depth to the finished wine. It’s produced using the saignée method whereby the skins ‘bleed’ a little colour into the wine over a period of around 12 hours. Fermentation temperatures are kept low to protect the delicate aromas, and it's bottled in the spring to capture its vibrancy. Taste Beautiful smoked salmon pink, the
