Aged for 10 months in Oak barrels and released for sale 12 months after harvest, this Sancerre has had time to develop its complex and balanced flavours and a beautiful ruby colour. This wine displays aromas of strong ripe red berries with tones of cherry in particular, whilst he palate experiences intense aromas and a finish both fresh and crisp. The concentrated palate, ample and harmonious, prolongs the complexity of aromas and supple tannins, and leads to a persistent finale which leaves you

The great Sauvignon Blancs from Pouilly-Fumé are known (much like their neighbours in Sancerre, Menetou-Salon and Quincy) for their complex minerality and the richness of facets that their respective micro-terroir brings with them. But while the wine prices on the Loire are skyrocketing in many places, this first-class Pouilly-Fumé from the young Domaine de la Croisée stands out as one to follow. Tasting Note The bouquet offers scents of white fruits, chamomile, and freshly mowed grass. Creamy o

The Frissant family have been making wine on this 27 hectare vineyard for 8 generations. Spanning 5 different locations and 2 distinct soils structures. This diversity of terroirs allows Xavier to match each grape variety with its perfect growing conditions to produce wines of complexity, and a real expression of the land that they are from. Sourced from the lieux-dits of Les Pentes and Les Hauts Noyers this Touraine Sauvignon Blanc has the balance and minerality of many Sancerre's but for a fra

Gold Medal - Gilbert et Gaillard. This multi award winning Sancerre is a made blend of the best parcels of Sauvignon the Domaine has to offer. On the palate, a fresh, strong, airy style which is seduced by the purity and intensity of the fruit. Beautiful pale clear yellow colour, delicate aromas of white flowers, also developing a citrus tone. This classic Sancerre, made from old vines (over 30 years), is a fabulous seafood accompaniment. A true premium Sancerre. Wine Press / Awards GOLD MEDAL -

Antoine Sanzay, the seventh generation of his family to farm vines in Varrains, shifted the family domaine's focus from selling grapes to the local cooperative. Since 1999, he gradually ended co-op contracts, fully vinifying all his fruit by 2013. The estate now spans 11 ha in Saumur-Champigny, including 4 ha of the famous Les Poyeux lieu-dit (Domaine Clos Rougeard). Certified organic since 2014, Antoine employs traditional cellar practices, utilising native yeast and cement/foudre/barrels and h

Domaine François Chidaine is a renowned winery located in Montlouis-sur-Loire, in the heart of the Touraine region in the Loire Valley, France. The estate spans 45 hectares and is recognised for its exceptional production of wines made primarily from Chenin Blanc grapes. This biodynamic wine from Francois Chidaine, is a cornerstone of their vineyard, honey, apple, and citrus are key notes, for this Chenin Blanc with minerality in the finish. A wonderful expression of the grape for this region.

91 Points - Cellar Tracker. Domaine François Chidaine is a renowned winery located in Montlouis-sur-Loire, in the heart of the Touraine region in the Loire Valley, France. The estate spans 45 hectares and is recognised for its exceptional production of wines made primarily from Chenin Blanc. ‘Les Argiles’ is situated within the Vouvray AOC and was previously classified as such, however, as Chidaine vinifieshis wines in Montlouis and the Vouvray AOC regime does not allow Vouvray to be produced /

Jean Baptiste Bonnigal and Stéphane Bodet, best friends who jointly assumed control in 2015 utilise their expertise acquired in New Zealand and Bordeaux, crafting wines that embody both precision and purity while embracing organic and biodynamic practices. The Touraine Sauvignon Blanc, aged on the lees for 3 months, displays a pale yellow hue with hints of gold. It reveals a captivating bouquet of citrus fruits, including lemon and grapefruit, complemented by delightful floral notes on the finis

Made from 30 year old Chenin vines, Domaine Gilles Gaudron Vouvray Les Vaux Louis Sec is rich and juicy on the palate with notes of pear and quince enhanced by an intense chalky minerality. About the Producer In 1993, Gilles Gaudron, the fourth generation of the family, assumed control of the family domaine. The estate comprises 50 distinct, small parcels of vineyards, spread over 27 hectares of limestone-clay soils. The vines are closely spaced and trained in the goblet style, with the majority

90 Points - Wine Enthusiast. Menetou-Salon Morogues is a specific appellation within the larger Menetou-Salon wine region in the Loire Valley known for producing exceptional white wines made primarily from Sauvignon Blanc. This cuvee combines seven plots situated on the elevated slopes of the Morogues appellation, and captures the essence of its unique geography. With a climate characterised by cold yet sunny conditions, and soil rich in Kimmeridgian marl, it presents a wine with an understated

91 Points - Wine Enthusiast. Reuilly wine is produced in a small appellation situated near the town of Bourges, distinct from the main Loire Valley wine region. Reuilly lies along the Cher River, a tributary of the Loire, and it has been steadily growing in prominence since its establishment in September 1937. Alongside neighbouring appellations like Menetou-Salon and Quincy, Reuilly offers a more budget-friendly option compared to the renowned names of the area, such as Sancerre. A wine to look

GOLD MEDAL - TASTING 2020 - GILBERT ET GAILLARD - Aged for 10 months in Oak barrels and released for sale 12 months after harvest, this Sancerre has had time to develop its complex and balanced flavours and a beautiful ruby colour. This wine displays aromas of strong ripe red berries with tones of cherry in particular, whilst he palate experiences intense aromas and a finish both fresh and crisp. A very successful vintage. The concentrated palate, ample and harmonious, prolongs the complexity of

GOLD MEDAL : CONCOURS DES FEMINALISE - FRANCE 2019 - A multi-award winning Pouilly-Fumé made from old vines: average age of the vines is around 30 years. Pale yellow colour, with typical Pouilly-Fumé aromas of flint with a hint of white fruit, exotic and citrus fruits. A wonderfully well balanced, fresh and aromatic wine.  Typical aroma of flint with a hint of white fruit. On the palate a pure and strong dry wine, where the individual aromas are expressed. As good as they get !!!  About the Prod

Bronze Medal Concours General Agricole Paris Wine Competition. This Muscadet Sèvre et Maine Sur Lie comes from one of the most famous Terroir of Nantes’ Vineyard, in the Loire Valley. Light green in colour with aromas of kiwi, grapefruit, white peach, apple, and lemon fruits, well balanced with a fine minerality. Round and soft with a fresh finish. You will appreciate the typical character and elegance of this dry white wine enhanced by subtle floral aromatics and a fine mineral touch. Delicious

This subtle and beautiful salmon pink Sancerre Rose is made from 100% Pinot Noir. Delicately fresh, with a charming character, it is perfect as an aperitif or with grilled meats. About the Producer Since 1991, the Domaine has developed vines on 20 ha of sloping and fallow land belonging to the Sancerre appellation as well as 3 ha in Menetou-Salon. Planted on 35 plots, the vines are present on the three great Sancerrois terroirs and exclusively on hillsides facing south and southeast.  The land i

The appellation of Vouvray in the Loire Valley is devoted to Chenin Blanc in all of its glory, producing wines from dry to lusciously sweet, still to sparkling. This beautiful Vouvray Méthode Traditionnelle is a stunning aperitif and dessert sparkler, from a small family run Domaine dedicated to all things Chenin Blanc. About the Producer Created in 1988 by Alain Le Capitaine, the estate had only 0.25 ha of vines planted in the family garden. Over time the estate grew, and in 1995, Christophe Le

Made from 100% Pinot Noir, this wine comes only from the coarse clay-limestone soils which give it its lovely sweet fruit and finesse. 50% aged in oak barrels, it has a complex and deep character with a very long finish. A absolute must try for an Pinot Noir fan!  About the Producer Since 1991, the Domaine has developed vines on 20 ha of sloping and fallow land belonging to the Sancerre appellation as well as 3 ha in Menetou-Salon. Planted on 35 plots, the vines are present on the three great Sa

Gold Medal - Concours Agricole des Vins - This delicious "Malbec" is made from the Domaines oldest Côt vines on a 4 hectare plot overlooking the Loire river, the L’orée des Frênes is a powerful, full bodied and silky wine that matches perfectly with red meats. Côt, the old French name for Malbec, is a less alcoholic and more restrained version of its South American cousin. Elegant, but yet still full bodied.  The  diversity of terroirs, allows Xavier to match each grape variety with its perfect

Gorgeous Malbec based Rosé ! The Frissant family have been making wine on this 27 hectare vineyard for 8 generations. This Touraine Amboise AOC Rosé is a delightful wine with body and rich fruit. Côt, the local name for Malbec, lends this wine a fuller body which pairs brilliantly with grilled meats and salad. Made using 70% Côt and 30% Gamay, this is a balanced and fruity wine. The Côt gives the wine the body, and the Gamay the fruit. This is a delicious wine, perfect for BBQ and for Malbec Lo

91 Points - James Melendez. An exceptional organic sparkling wine that puts many champagnes in its shadow. This excellent Organic Crémant de Loire has been aged for a minimum of 12 months to obtain maximum aromatics and complexity. The first nose is delicate and very fresh, then it is more expressive through a small biscuit tip after aeration. We find this in the mouth within a compact texture, built by the time on slats, illustrated by small and delicate bubbles and supported by aromas of fresh

This Organic Cabernet Franc immediately shows the results of attention to detail in the growing and sorting of the grapes. This is pure expression of Cabernet Franc. Fresh and intense fruit, serve this slight chilled (14-16°c) to really let the fruit sing. A dark, garnet red colour with an intense nose of fresh and cooked fruits. Beautiful fresh fruit on the palate. Delicious!  Taste A dark, garnet red colour with an intense nose of fresh and cooked fruits. Beautiful fresh fruit on the palate. A