This fun and delicate Organic Prosecco has alluring and intense aromas, along with a beautiful straw yellow colour achieved though the process of natural fermentation. An impressive Italian Sparkler from a producer who have been making wine since 1895.  About the Producer Villa degli Olmi is a cellar with a long tradition for the quality and distinctiveness of its wines. The story begins on horseback between the 19th and 20th centuries, a few years before the Great War, when great-grandfather

Silver Medal - Mundus Vini. Crafted through natural fermentation, this premium Prosecco offers a refreshing blend of floral and fruity notes, complemented by a gentle, creamy mousse. Villa degli Olmi, a fourth-generation family-run winery, consistently excels in producing an impressive range of affordable, high-quality wines. Its Prosecco delights with vibrant apple and citrus flavours while eschewing the traditional bready Champagne undertones in favour of a fragrant jasmine infusion. With well

Folc's lively English still rosé, crafted from a blend of Pinot Noir, Pinot Meunier, Chardonnay, Bacchus, Reichensteiner, Schönburger, and Dornfelder grapes sourced from family-run vineyards in Kent and East Sussex, has consistently earned accolades. In 2021, it received a Gold at the Independent English Wine Awards and one of the only two medals for still English rosé at the International Wine & Spirits Competition, in addition to two silver medals from WineGB and the International Wine Cha

This classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. The dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. The wines are magnificent, colourful, fruity and concentrated. Colou

Multi-Award Winning. The Brut Réserve comprises 60% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay and is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age.  Taste On the nose, complex and delicate, reveals notes of red and white fruits, of flowers and a touch of butter. Taste, a sparkle which leaves place to a long, straight and pleasurable finish. About the Producer Now run by the third generation, Sébast

In order to be labelled as “Sélection de Grains Nobles”, each grape (infected with noble rot) is harvested manually one by one at the end of October or beginning of November, under state control. The grapes are then progressively pressed in a pneumatic press in order to extract the juice and aromas.The naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wine. Temperature controls are conducted throughout the fermentation proce

In order to be labelled as “Sélection de Grains Nobles”, each grape (infected with noble rot) is harvested manually one by one. The grapes are then progressively pressed in a pneumatic press in order to extract the juice and aromas. The naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wine. A sweet white wine with a straw-yellow colour, full of complex aromas dominated by honey and exotic fruits. On the palate, its candied

Bronze Medal - Decanter World Wine Awards. The Sparkling style of Blanc de Blancs (using only white grapes) is arguably England's finest expression of Sparkling Wine, and this highly rated Blanc de Blancs 2014 from Furleigh Estate in Dorset offers great value where English Sparkling can be on the touch expensive side. Dry, elegant and beautifully refreshing, this is drinking wonderfully now, but will continue to age gracefully. Taste An elegant white sparkling wine with crystalline features. Be

97 Points - Halliday Wine Companion / Halliday 5 Red Star Winery. Featured in Matthew Jukes 100 Best Australian Wines, while also receiving a score of 97/100 from the Halliday Wine Companion. Briar Ridge's Single Vineyard wines are produced in very limited quantities from their unique 'Dairy Hill' vineyard block, only when vintage conditions have yielded the highest standard of fruit quality. Pure Semillon fruit aromas of Kaffir lime leaf and lemongrass, a crisp refreshing palate of citrus fruit

90 Points - Silver Medal - Decanter World Wine Awards. An exquisitely elegant English sparkling rosé wine showing great finesse, beautifully delicate bubbles and wonderful structure. A perfect companion to any celebration. Works well with most seafood; scallops, prawns or tuna carpaccio. Taste It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scon

91 Points / Silver Medal - DWWA. Quintessentially English, only the very best fruit grown at Roebuck's Sussex vineyards is carefully selected for the Classic Cuvée. Crafted from a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier, this wine displays wonderful notes of baked apples and stone fruits layered with a biscuity richness. The 2017 growing season started well in the spring with an early budburst, followed by dry, sunny weather in May and June, and a very early flowering – one

This Award Winning Rose, the Gallimard Père et Fils Rosé Brut is an absolute treat - It is a delicious blend of 80% Pinot Noir and 20% Chardonnay with fresh, bright raspberry and strawberry flavours. Beautifully matched with duck or poultry with a cream sauce, or sublime with a red fruit dessert, think Panna Cotta with a raspberry coulis. Beautiful freshness blended with some subtle notes of red and black fruits. A lively and rich mouthful, dominated by flavours of strawberry and cherry jam. The

Bronze Medal - DWWA.The growing season started well in the spring with an early budburst followed by dry, sunny weather in May and June. The vines were able to bask in a long, relatively warm ripening period throughout the summer and autumn months. Picking commenced at the start of October and the grapes benefited from a longer than usual hangtime resulting in an excellent quality harvest. Wine Press Reviews Bronze Medal - Decanter World Wine Awards 2023 "Nicely restrained aromatic soft herbs an

Silver Medal - Wine GB. Blanc de Noirs 2015 is crafted exclusively from hand-picked Pinot Noir grapes grown at Roebuck Estates Roman Villa vineyard. After careful selection, the grapes are whole-bunch pressed and partially fermented in the finest French oak casks. A generous lees ageing for a minimum of 36 months gives this wine depth, complexity and richness. It is drinking well now but will undoubtedly, continue to improve with bottle age. It was a cold winter which vines tend to enjoy. Sprin