A dry white wine with a very intense nose, the Domaine Edmond Rentz Riesling Les Comtes is remarkable for its very fruity aromas of peach, candied citrus fruits as well as small delicate notes of minerality. It is lively on the palate and possesses all that you would expect of this vintage and terroir. It also has long-lasting longevity, which makes it an excellent wine to age. Traditional vinification and cultivation method. The grapes are harvested manually and then progressively pressed in a

91 Points - Peñín Guide. A fascinating blend of Spanish varieties, including the rare Rufete Blanco grape which is only grown in the designated wine area of Sierra de Salamanca, and is the speciality of Vinos la Zorra. Gentle pressing and cold fermentation have produced a wonderful wine with layers of exotic fruit and floral nuances finishing with lively fruit and good body. Consistently receiving over 90+ points for each vintage, Vinos La Zorra are committed to producing high quality wines show

La Petite Côte is a 100% Viognier from muscovite granite soils located in the centre of the Condrieu appellation. Benefiting from a south / south-east exposure on terraces, it is hand harvested before being aged in Burgundy barrels and blended from different plots before bottling to obtain a wonderful complexity. Aromas of apricot, quince, peach and citrus fruits, a full bodied palate with a touch of sweetness from the honey notes, La Petite Côte is a benchmark for Condrieu, and a wine everyone

93 Points - Tim Atkin MW.  “I don’t think there’s a Sauvignon Blanc out there with the complex array of aromatics and unique flavors offered up by this stellar super-Sauv….Fully barrel fermented in French oak and on the lees for six months. Scents of salted butterscotch, peach blossom, just-mowed grass and pineapple fill the air. Developed flavors of jasmine-soaked pears and honeyed tangerine are mesmerizing – and the acidity pulls it all together.” Meridith May. Vivino Rating: 4.3 (Feb 2024) W

90 Points (9/10) - Independent.co.uk. A direct neighbour of the prestigious Meursault appelation, Auxey-Duresses is famous for both its whites as well as red wines. This Chardonnay, hand harvested and aged in 30% new oak barrels for 14 months, displays a freshness and generosity, with notes of honey, white flowers and citrus fruits.  Taste Winemakers tasting note: The pale crystalline yellow colour bodes well for its purity, but it is especially on the nose that this wine reveals its finesse and

95 Points - International Wine Challenge. Thelema consistently produce wines of stunning quality and value and this Chardonnay is no exception. 10 months in French oak barrels have given this wine a complex profile of ripe fruit, toasty oak with a lovely texture.  Wine Press Ratings 95 Points - International Wine Challenge (2020) 94 Points - Tim Atkin (2020) Taste Winemakers tasting notes: Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavours complement the toasty oak

This single vineyard Gavi di Gavi from Nicola Bergaglio is powerful and complex wine. The grapes are harvested later than normal so they are slightly over ripe, before fermenting in French barriques. An excellent wine, and the perfect match for delicate seafood. Taste Lime-scented, lightly herbal Gavi, made from Piedmont's admired Cortese grape, this is a basketful of apples, peaches and honeydew melons.

This lovely 1er Cru Montagny from Domaine Feuillat-Juillot is simply incredible. Arguably one the best value for money premium burgundies, Montagny is often forgotten, yet as good as many white Burgundy wines. The terroir of Les Coères is composed of old vines with an average 60 years of age. Gleaming pale gold in colour, with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla intermingled with marshmallow and patisseries. Impressive volume on the first palate.

Made from 30 year old Chenin vines, Domaine Gilles Gaudron Vouvray Les Vaux Louis Sec is rich and juicy on the palate with notes of pear and quince enhanced by an intense chalky minerality. About the Producer In 1993, Gilles Gaudron, the fourth generation of the family, assumed control of the family domaine. The estate comprises 50 distinct, small parcels of vineyards, spread over 27 hectares of limestone-clay soils. The vines are closely spaced and trained in the goblet style, with the majority

Located at the heart of Burgundy’s Côte de Beaune, Meursault is one of the region’s best-known and most famous villages as it is considered to be the capital of Burgundy’s great white wines. Images of the town hall’s multicoloured tiled roof are familiar to wine lovers around the world. The diversity in the nature and depth of soils and slopes strongly influences the wines more or less on opulence and the presence or not of predominant minerality. Notes of toast and a touch of vanilla, the nose

From the renowned Pago de Los Capellanes, this 100% Godello from the cool,  northern appellation of Galicia showcases the delightful lime and stone fruit characteristics inherent to Godello. Crisp and refreshing, with a creamy textured finish, a highly rated white from an established winery making world class wines. Vivino Rating: 4.1 (Feb 2024) Wine Press Ratings 90 Points - Decanter (2020) "Layered complex aromas of marzipan, almond, candied lemon and lees undertones. Refreshing with a streak

92 Points - Decanter. From a special vineyard site on the hillside above the Chablis Grand Crus of Les Clos & Valmur, this location is cooler than its famous neighbours lower down the slope. However, it experiences exceptional drainage and exposure to sunlight, making it one of the very finest Petit Chablis locations. The wine is bright white-gold in colour, with an expressive apple and citrus zest aroma. In the mouth, it is bone-dry and super crisp, featuring racy acidity, green apple, and

94 Points - Tasting Panel. Bonterra, a trailblazer in organic and Biodynamic farming, exemplifies its commitment with the Roost Chardonnay from Mendocino County. Crafted from biodynamic grapes sourced from the ROC Silver-certified Blue Heron Vineyard, this white wine aged for 14 months in French oak barrels offers delightful notes of apple pie, lemon blossom, and nutmeg on both the nose and palate. Its crispness, derived from a balanced acid structure, leads to a lingering finish with hints of

The Schoenenbourg Grand Cru vineyards have earned their place among INAO's top 51 terroirs in Alsace, renowned for yielding wines that strike a balance between power and elegance whilst exhibiting an interplay of richness, complexity, and pronounced minerality. Established in 1785 by Thomas Rentz, the legacy continues with Catherine and Patrick, who steadfastly uphold environmentally responsible winemaking practices, proudly holding HVE (High Environmental Value) certification. Using manual harv

90 Points - Wine Enthusiast. Menetou-Salon Morogues is a specific appellation within the larger Menetou-Salon wine region in the Loire Valley known for producing exceptional white wines made primarily from Sauvignon Blanc. This cuvee combines seven plots situated on the elevated slopes of the Morogues appellation, and captures the essence of its unique geography. With a climate characterised by cold yet sunny conditions, and soil rich in Kimmeridgian marl, it presents a wine with an understated

93 Points - Wine & Spirits. The Viré-Clessé appellation, located between Tournus and Mâcon, is the most recent of the Mâconnais region’s village appellations (1999), exclusively made from Chardonnay grapes. The vineyards, for the most part, are planted on hillsides, where a local type of soil derived from white limestone called “cray” can be found. This delicious Vire-Clesse is from one of Burgundy's finest. Predominant aromas of fine intense fruit, the nose reveals a touch of lemon, mango a

Gold Medal Winner - Concours des Vignerons Indépendants 2022. It was at Zellenberg in 1785 that Thomas Rentz became fascinated in winemaking, setting up his own vineyard and producing his own wine for his family’s consumption and some local taverns. This is a beautiful sweet white wine, a Grand Cru Gewurztraminer that is so delicate on the nose. One of the few wines that pairs excellently with spicy food. Try this next time with your Chinese, Indian or Thai meal. This wine will also age beautifu

Made in the 16th Century old property, the Planeta Cometa is made from some of the most beautiful southern Italian grapes, comparable with the great white wines of the world and the initial project of Planeta. Cometa is the very best expression in a unique and original way of the characteristics of this extraordinary vine. Intense and fruity aromas, its great structure and minerality today make it one of the most important white wines of southern Italy. Delicate aromas of camomile, hay, mango an

Standing at an impressive altitude of 1,800 meters, the highest in the Northern Hemisphere, IXSIR Winery crafts exceptional wines, including their Altitudes Blanc, a blend of Obeideh, Muscat, and Viognier. Boasting distinctive aromas of oranges, jasmine, honeysuckle, and mango, this wine offers a superbly balanced experience with freshness, texture, and an elegant, enduring finish. IXSIR's commitment to sustainable agriculture is reflected in their vineyards, spread across Lebanon's mountains, f

95 Points - James Halliday / Halliday 5 Red Star Winery. From the award winning Briar Ridge with its unique terroir to the rest of the Hunter Valley, this lush and rich Albariño showcases ripe apricot and peach aromas with a hint of gingerbread spice. Nicely rounded finish with balanced acidity and a long richly textured aftertaste. Wine Press / Awards Halliday 5 Red Star Winery "Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at

90 Points (2021) - Falstaff. The name Vulcanico highlights the character of this wine made from the vineyards near the Volcano Vulture. The freshness, balminess and delicacy typical of the Falanghina grape are seamlessly blended with the brightness and generosity, a unique combination reminiscent of Southern Italy. Wet stone, a spritz of lime and crushed yellow apple form an attractive bouquet as the 2021 Falanghina Vulcanico blossoms in the glass. Wine Press 90 Points (2021) - Falstaff "Bright

Bronze Medal Winner - Decanter World Wine Awards. Sourced from the clay rich Raupo vineyard, in the centre of the Omaka Valley. This vineyard has a gentle north – west facing aspect and enjoys high sunshine hours and minimal rain. The vineyard is farmed following organic and biodynamic principles. Creamy and complex, yet still elegant with focused acidity. Taste Presenting a gorgeous bright golden hue, this Chardonnay screams elegance and texture. The nose is lifted with notes of fleshy stone fr

"Francesco Montresor left a legal profession to take over the family estate, converting it from mixed agriculture to viticulture. The property, one of the oldest in Lugana, has 95ha in various plots in the Veronese part of the DOC, including vineyards directly overlooking Lake Garda. Creete is a toothsome late-picked, single-vineyard selection with a hint of tropical fruits and candied peel on the nose then a rich palate sustained by succulent acidity and a long, dry finish." Le Creete has aroma

This single vineyard ‘Josephine’ Chardonnay is one of the best kept secrets of the Staete Landt Winery. Full and round, yet stylish with great texture and length, this wine shows the perfect balance between fruit, acidity and oak integration. Citrus fruit and cream on the nose, white peaches on the palate and with a mineral aftertaste that lingers on. A truly great wine with a strong personality and European elegance, showing the unique cool climate Marlborough vibrance. Taste A whiff of sea bre