94 Points - Jasper Morris - Inside Burgundy. One of the great appellations of the Côte de Nuits both in terms of size and reputation, Gevrey-Chambertin is characterised by a wide variety of different terroirs. No white wines are found here, only Pinot Noir is cultivated. The soil in this part of the appellation is composed of brown limestone and yields classy, fine, elegant wines. The vineyard is located in the northern part of the appellation, at the top of the hill where it benefits from optim

Orin Swift Palermo, a captivating blend with a core of Cabernet Sauvignon that mirrors Napa Valley's spirit, unfolding intense aromas of dark fruit and blackberry pie, leading to a velvety palate of black cherry, vanilla, and spice, all embraced by seamlessly integrated tannins, delivering a gratifying finish - making it your ideal companion for hearty delights like grilled steak or braised beef, sure to leave a lasting impression on your wine journey. Vivino Rating: 4.2 (Apr 2024) Tasting Note

Orin Swift Palermo, a captivating blend with a core of Cabernet Sauvignon that mirrors Napa Valley's spirit, unfolding intense aromas of dark fruit and blackberry pie, leading to a velvety palate of black cherry, vanilla, and spice, all embraced by seamlessly integrated tannins, delivering a gratifying finish - making it your ideal companion for hearty delights like grilled steak or braised beef, sure to leave a lasting impression on your wine journey. Vivino Rating: 4.3 (Apr 2024) Tasting Note

93-94 Points - James Suckling. One of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle. Vivino Rating: 4.1 (Mar 2024) Wine Press Ratings 93-94 Points - James Suckling "A dense and linear fruit. Gorgeous already." 91-9

98 Points - WinesCritic.com. Solengo was the brainchild of the legendary winemaker and father of Super Tuscan wines, Giacomo Tachis. The first vintage was 1995 and is a blend of Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese. The wines are aged in French barriques for twelve months and are blended just before the bottling. A long period in bottle follows before the finished Solengo is released. Solengo, by the way, means solitary wild boar in Tuscan, and describes perfectly the regal, powe

“I don’t think there’s a Sauvignon Blanc out there with the complex array of aromatics and unique flavors offered up by this stellar super-Sauv….Fully barrel fermented in French oak and on the lees for six months. Scents of salted butterscotch, peach blossom, just-mowed grass and pineapple fill the air. Developed flavors of jasmine-soaked pears and honeyed tangerine are mesmerizing – and the acidity pulls it all together.” Meridith May. Vivino Rating: 4.4 (Feb 2024) Wine Press Ratings 93 Points

95 Points - Daniel Blais. The 45-year old vines are planted in complex soils comprising alluvial deposits, rich clay and iron oxide. This combination of factors produces a Nuits-Saint-Georges that is at once sophisticated and strong, thereby setting it apart from the other less well situated terroirs within the appellation. Handpicked, the grapes are transported to the cellar in 15 kg crates before being sorted by hand so as to solely use perfectly ripened and healthy grapes. 100% de-stemmed, th

The 45-year old vines are planted in complex soils comprising alluvial deposits, rich clay and iron oxide. This combination of factors produces a Nuits-Saint-Georges that is at once sophisticated and strong thereby setting it apart from the other less well situated terroirs within the appellation. Handpicked, the grapes are transported to the cellar in 15 kg crates before being sorted by hand so as to solely use perfectly ripened and healthy grapes. 100% de-stemmed, the grapes are then transform

The vineyard of Nuits-Saint-Georges is recognised as an area producing some of the world’s greatest Pinot Noir wines, and the Premier Cru parcel of “Les Crots” is exposed at the top of the hillside, at an altitude of 275m on an escarpment which requires vine cultivation in terraces and handpicking. The unique features of this plot allows the vines to mature late and to produce grapes boasting exceptional concentration. This 2012 "Les Crots" is now reaching maturity, developing a complex bouquet

95 Points - Faltstaff. Solengo was the brainchild of the legendary winemaker and father of Super Tuscan wines, Giacomo Tachis. The first vintage was 1995 and is a blend of Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese. The wines are aged in French barriques for twelve months and are blended just before the bottling. A long period in bottle follows before the finished Solengo is released. Solengo, by the way, means solitary wild boar in Tuscan, and describes perfectly the regal, powerful,

Guided by the expertise of renowned consultant oenologist Giacomo Tachis (creator of iconic wines like Sassicaia, Tignanello, and Solaia) Argiano unveils a wine graced with plum fruit notes complemented by hints of dried herbs, chocolate, leather, cloves, and nutmeg. The wine's finesse and balance are a testament to the seamlessly integrated tannins and acidity. Vivino Rating: 4.3 (Apr 2024) Wine Press Ratings 95 Points - Wine Spectator - Number 1 Wine of 2023 (2018) 93 Points - Decanter (2018)

93 Points - Greg Sherwood MW. A rich, silky Cabernet Sauvignon from the outstanding Thelema Mountain Vineyards. Thelema have firmly entrenched themselves as one of the leaders in Cabernet Sauvignon, placing Stellenbosch Cabernet’s firmly on the global wine map. 18 months spent in barrel, 45% of which is new French oak, along with careful hand sorting have produced a truly elegant and complex Cabernet Sauvignon. About the Producer Situated on the South Easterly side of the Simonsberg Mountain wit

Lungolago is Viandante del Cielo’s white, a blend of Chardonnay with the native variety of Grechetto, producing a complex white that can evolve in the bottle for years. Named Lungolago, or ‘lakeside’, in honour of the body of water that has so much influence on the life and health of the vines, Lungolago has a delicate nose of white peach and hints of pineapple. A spicy and savoury character with distinctive fennel and peppermint from the Grechetto, the lively acidity and the wet-stones minerali

95 Points - bettane et desseauve. Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House’s know‑how, exclusively developed from a year selected for its perfect balance between maturity and acidity. Sensory Characteristics EyeA very pale and crystal‑bright in colour.NoseIntense and complex on the nose with a wide range of aromas, inc

Olivet Grange Vineyard (OGV) is the Inman Family's sensitively farmed estate vineyard - using regenerative farming practices and only certified organic-fertilizers and pesticides. Displaying aromas of black cherry, dried rose petals, classic Russian River cola, and a touch of white pepper, the palate reveals raspberries, tart cherry, pomegranate, cola, and savory spices. Rich, elegant and powerful, with a texture of silk satin shrouding "grippy" tannins and mouth-coating tastiness. Only 579 case

96 Points - bettane et desseauve. Laurent‑Perrier is selective when declaring vintages from only the very best years to create a rare and exceptional wine, characteristic of the House’s style. The 2012 wine year was complicated with winter and spring frosts, hail and cryptogamic diseases, which had an impact on the yield, which was rather moderate. The dry, sunny summer allowed the grapes to ripen to perfection allowing for an exceptional harvest. Sensory Characteristics EyeThe wine is white gol

Pristinvm, Latin for ‘ancient, original, traditional’ is a rich, lively, aromatic blend of great finesse in which native the variety Ciliegliolo is complemented by three other red varieties that have long been planted in the area. Full bodied with an intense dark fruited nose with black pepper from Ciliegiolo. Velvety yet definite tannins are enveloped in toasty oak that would release additional layers of complexity over time.  Taste Full bodied red with intense dark fruited nose, black pepper f

93 Points - James Suckling. Named for its iron rich, red volcanic soils, Monte Rosso has produced grapes of unmistakable character for more than a century. Three generations of the Martini family have made wine from this iconic vineyard and it continues to inspire their winemaking team on a deeply profound level. Monte Rosso remains the source of some of the most coveted bottles in the Louis M. Martini portfolio. Full bodied and concentrated the textured mouthfeel is plush, finishing long. Vibra

95 Points - Decanter. One of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle. Vivino Rating: 4.1 (Mar 2024) Wine Press Ratings 95 Points - Decanter "Wonderfully floral cherry notes on the nose here - ripe, vibrant an

Made in a great village in the Côte de Beaune, this wine is produced in a unique environment - in that they only produce red wines. From the very beginnings of vinegrowing in Burgundy, Pommard was reputed and already qualified as the “flower of Beaune” during the Middle Ages. The vineyards extend across ancient and well-drained alluvial soils, where the concentration of iron oxide reddens the earth. This wine is a deep red colour with a very expressive nose. It offers an aromatic palate of well-

Located at the heart of Burgundy’s Côte de Beaune, Meursault is one of the region’s best-known and most famous villages as it is considered to be the capital of Burgundy’s great white wines. Images of the town hall’s multicoloured tiled roof are familiar to wine lovers around the world. The diversity in the nature and depth of soils and slopes strongly influences the wines more or less on opulence and the presence or not of predominant minerality. Notes of toast and a touch of vanilla, the nose

92 Points Wine Spectator. From one of the finest vintages of the century. Château Chantelune is a jewel located on top of the highest hill in Margaux, Château Chantelune is a unique property. Its previous owner, Mr. Soubrane was a carpenter who believed in felling his trees by moonlight, claiming this gave the best quality wood. His practice gave the property its name, meaning “sing to the moon.” He sold his land to José Sanfins, director at third growth property, Château Cantenac Brown. Forty y

Viandante is the boldest creation of Viandante del Cielo, a wine of structure and poise modelled on the great vintages of Bordeaux, dominated by Cabernet Sauvignon with an important Merlot supporting act. The varieties may be international, but the lakeside terroir exerts a strong influence and makes this a distinctly Umbrian variation on the theme.  Vivino Rating: 4.2 (Apr 2024) Taste Dark ruby with violet tinge, complex and lifted nose of cigar box, blackcurrant leaf and crunchy morello cherry

94 Points - Wine Enthusiast. Ripe dark cherry colour. Really aromatic, with black cherry preserves, raspberry jam, with rose petals, clove, cola, warm clay. Medium+ bodied, fresh acidity, silky tannins, it has a ripe but crisp feel throughout. Black cherries and raspberries mix with cranberry jam, spiced tea, clove and earth. This is a fresh, complex, delicious Pinot that covers a lot of different bases. Taste The exotic aroma shows off spicy notes of cardamom, tamarind, allspice and cinnamon. T