92 Points - Wine Spectator. The Jayson Red Wine was produced from grapes from a selection of prime sites in and around Atlas Peak in eastern Napa. Hailing from the outstanding 2021 vintage, a year noted for its opulence, this blend of 81% Merlot and 19% Cabernet Sauvignon is wonderfully full and plump. The grapes were hand-picked and hand-sorted before undergoing fermentation in stainless steel tanks to enhance its fresh fruit profile and retain its bright acidity. The wine was then racked into

It's rare to find a wine from the Napa Valley composed of all five Bordeaux-style varietals. But, for many years, that has been Papillon's focus. The raw strength and prestige of Cabernet Sauvignon buttressed by the opulence of Merlot, the spiciness of Cabernet Franc, the depth of Malbec and the sheet unctuousness of Petit Verdot come together seamlessly. Vivino Rating: 4.4 (Oct 2024) Tasting Notes The dark crimson core and brick rim sets the stage, as aromas of currant, blackberry, blue fruits,

J Vineyards bright and appealing Russian River Valley Chardonnay showcases the best of this classic cool-climate region. Aromas of citrus and orange blossom open with every swirl. Smooth and beautifully balanced, notes of yellow apple, meyer lemon and pear layer with suggestions of toasted macadamia and creamy almond. Hints of light toast and spice lift the fruit characteristics. The palate is rich, full and beautifully textured before finishing with a crisp and delicate flourish. Wine Press Rat

94 Points - Descorchados. The El Enemigo Semillon is a rare find, a great Argentinean Semillon. Plantings of Semillon in Argentina have plunged over the last half century, with just 578 hectares of the once 5,500 hectares remaining in production. The innovative and quality-obsessed team at El Enemigo have seen the potential of this noble variety and have plantings in their high-altitude, 70-year-old vineyard in Agrelo in the Mendoza sub-region of Lujan de Cuyo that are producing exceptional wine

92 Points - Tim Atkin MW. The El Enemigo Malbec 2020 is the product of one of Mendoza’s finest estates in a superb vintage. Crafted from Malbec with a little Cabernet Franc and Petit Verdot adding further colour, it’s shaping up to be a classic Argentinean Malbec. Quite reserved – it contains a relatively modest 13.5% alcohol – it’s a wine with a real taste of place, with dusty minerals reinforcing its structure. Given 92/100 from both James Suckling and Robert Parker, this limited release wine

94 Points - Descorchados. The El Enemigo Cabernet Franc 2019 is a wonderfully exuberant wine that demonstrates how fine Argentinean Cabernet Franc can be. The brainchild of Adrianna Catena and soils engineer Alejandro Vigil, the winery is in Argentina’s wine capital, Mendoza. The El Enemigo wines are made from the grapes cultivated in the region from the vineyards of Tupungato on deep calcareous and rocky soils. To preserve the grape’s vital character, only natural yeasts are used in fermentatio

95 Points - Robert Parker. The Catena Zapata Malbec Argentino 2020 is one of the jewels in Argentina’s wine crown. It’s produced from vines that are up to 90 years old from the Catena Zapata Family Vineyards, Nicasia and Angélica vineyards, which lie at between 920m and 1095 metres above sea level. With their mix of gravel, loam and clay, these sites provide a wonderfully vivid and varied palate from which the winemakers can work. Such is the diversity that several weeks can pass between harvest

91 Points - Descorchados. Over the last few years, Argentinean Cabernet Franc has got a lot of wine critics very excited. One taste of the Catena Appellation San Carlos Cabernet Franc and it’s easy to see why. Argentina’s pioneering Catena family could be set to do for Cabernet Franc what they did for Malbec. Made from fruit sourced from the family´s historic high-altitude vineyards (1,090m/3,576ft above sea level) in San Carlos, the sandy loam soils are perfect for Cabernet Franc, delivering sm