95 Points - WinesCritic.com Produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards, after careful fermentation at a controlled temperature, the wine matures in French oak barrels. Subsequently the wine spends a period of refinement in the bottle, essential to guarantee the pleasantness and complexity that have made Brunello di Montalcino famous throughout the world. Vivino Rating: 4.2 (Mar 2025) Wine Press Ratings 95 Points - WinesCritic.com (2019 Vintage) "L

96 Points - Patricio Tapia - Descorchados. A true standout from Chile, Caballo Loco Grand Cru Sagrada Familia 2021 is a rich and expressive red that blends power with finesse. Sourced from the warm Curicó Valley, this wine is bursting with ripe black fruit, dark chocolate, and spice, all wrapped in velvety tannins. Crafted by Valdivieso’s innovative Caballo Loco project, this Grand Cru captures the essence of its terroir while delivering depth, complexity, and a long, satisfying finish. Drink n

94 Points - The Wine Independent. It's rare to find a wine from the Napa Valley composed of all five Bordeaux-style varietals. But, for many years, that has been Papillon's focus. The raw strength and prestige of Cabernet Sauvignon buttressed by the opulence of Merlot, the spiciness of Cabernet Franc, the depth of Malbec and the sheet unctuousness of Petit Verdot come together seamlessly. Vivino Rating: 4.3 (Mar 2025) Wine Press Ratings 94 Points - The Wine Independent (2021 Vintage) 90 Points -

93 Points - VertdeVin. The 2,5 hectare parcel producing just 10,000 bottles of this confidential wine stand in a mythical triangle of vines surrounded by Château Palmer, Rauzan Segla and Cantenac Brown, just the finest terroir one could hope for in the appellation. "Generous nose showing fruits in brandy, dried fruits and fine oakiness. Warm, expressive attack echoing the nose beautifully. The mid-palate and finish are firmer and bolder in this characterful wine."  The wine is the epitome of the

90 Points Decanter - 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic and

90 Points - Decanter. No ordinary Bordeaux Superieur, Chateau Lagrave Paran is nestled on a micro-property spanning approximately 3.5 hectares, this under-the-radar winemaker lavishes each vine with the utmost care, resulting in excellent wines year after year. The wine's soft, maturing black-currant fruits reflect the vintage's relative lightness, while oak aging gracefully smooths the tannins and imparts a final, juicy character. Vivino Rating: 4.1 (Aug 2024) Wine Press Ratings 90 Points - Dec

92 Points - Wine Enthusiast. St Julien is the commune in Bordeaux with the highest proportion of Classed Growths, and its superlative wine growing land make it a go to destination for high quality Bordeaux. Château les Ormes is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Château Gruaud Larose, Saint Pierre and Beychevel

93 Points - Wine Enthusiast. Château Chantelune sits on the highest hill in Margaux and is a truly distinctive property. Named for its former owner’s belief in felling trees by moonlight (“sing to the moon”), the estate is now owned by José Sanfins of Château Cantenac Brown. Production is tiny at just 400 cases. Rounded tannins give the wine a confident, inviting structure, while elegant Merlot brings balance to the Cabernet. A genuine jewel in The Perfect Cellar collection. Vivino Rating: 4.3 (

94 Points - Robert Parker. The Mas de Mancuso Mancuso Garnacha 2021 is one of the finest Garnacha wines made in Carinena, which is saying something given how many great Garnacha wines are to be found here. Made from old vines that give naturally low yields, it offers a lovely combination of plump, juicy red and black cherry fruit with blackberry and raspberry notes. Medium-bodied and soft, touches of raspberry and loganberry, it's a fresh form of Garnacha, one that bears more than a passing rese

91 Points / Gold Medal - Tastings.com. Owner Jose Sanfins is also the Director at the 3rd growth Château Cantenac Brown. 100% aged in oak barrels, this beautifully complex wine with a velvety finish is made from 62% Cabernet Sauvignon and can be aged for up to 20 years. This wine is a beautiful deep ruby colour. Richness and density are both apparent in a wine that will eventually turn into bold ripe black fruits. A wine for both the present and the future. "Well-delivered slice of Médoc with cl

Joubert-Tradauw Chardonnay 2023 showcases a harmonious blend of nutty, honeyed richness and a lively citrus finish. Crafted by a passionate, innovative winemaking family in the stunning Tradouw Valley, the wine stands out for its purity and finesse. With excellent scores from wine enthusiasts and a boutique pedigree, this Chardonnay is both sophisticated and highly regarded - a wonderful reflection of its unique place of origin and artisan craftsmanship that will please white Burgundy fans.  Tas

97 Points - Sam King, Wine Orbit. The Lou Miranda Estate in the southern Barossa Valley is blessed with a small block of Mataro (France’s Mourvèdre) that was planted in 1898. These ancient, exceptionally low-yielding vines produce a tiny amount of wine – a yield that was reduced even further in the heat of the brilliant 2018 vintage. The little that was made was blended with Shiraz to create one of the best premium Australian red wines. Post-fermentation it was given three years ageing in season

94 Points - James Suckling. This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca 'Botta's patented Fermentino Ca'Botta tank to give even greater richness and body. This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release. This is Tenute Ca 'Botta's signature wine, one that is a must-try for lovers of powerful reds. Wine Press Ratings 94 Points - James Suckling (2018 Vintage) "Th

The Sylvain Mosnier Chablis 1er Cru Beauroy is a classic example of Chablis. The Beauroy site, designated as a Premier Cru ‘climat,’ features limestone-rich soils that produce fresh, clean, and mineral-rich wines. Sylvain Mosnier's traditional approach avoids new oak, resulting in wines that are delightful when young but also have the potential to age and develop beautifully in the bottle. Wine Press Ratings 91 Points - Gilbert et Gaillard | Double Gold Medal (2021 Vintage) "Beautiful pale gold

94 Points - Raffaele Vecchione. A great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the extraordinary 2019 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. Already very good today, this wine will age beautifully for years to come! Wine Press Rating

95 Points - Decanter. One of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle. Vivino Rating: 4.1 (Jun 2024) Wine Press Ratings 95 Points - Decanter "Wonderfully floral cherry notes on the nose here - ripe, vibrant an

95 Points / Gold Medal - IWSC. Bacco Estate Red Blend is the flagship wine from one of Paarl’s rising stars. Crafted from a Bordeaux-inspired blend with a nod to Italy’s Super Tuscans, it’s a bold, expressive red that combines Old World structure with New World intensity — a wine with serious pedigree and undeniable character. Vivino Rating: 4.3 (July 2025) Wine Press Ratings 95 Points / Gold Medal - IWSC (2021 Vintage) "Elegant nose showcasing blackcurrant and well-integrated oak. Ripe tannins

92 Points - Decanter World Wine Awards. Purity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity. Vivino Rating: 4.2 (Mar 2025) Taste Concentrated aromas of dried strawberries with notes of black cherry, vanilla and ga

90 Points - International Wine Report. Originally from the island of Elba, The gorgeaus Ripalte from Tuscany is made from Alicante (Grenache) and Carignan. Picked exclusively by hand, this cuvée has lovely notes of raspberry, redcurrant, kirsch and spicy aromas. Rosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structu

93 Points - The Champagne Sommelier. This exceptional Vintage Grand Cru Blanc de Blancs Champagne from Michel Genet is truly the work of an Artisan. 100% Chardonnay from the Grand Cru Vineyards of Chouilly, expect dense aromas of pastries, freshly baked bread and almond croissant, followed by candied fruit, pineapple and smokey nuances of tea, dark rum and tobacco. Complex, elegant and simply superb!  Wine Press Ratings 93 Points - The Champagne Sommelier "The aroma is mineral, refined, and live

92 Points - Guia Penin. Established in 1996, Pago de Los Capellanes is a renowned winery producing highly acclaimed wines through meticulous vineyard management and modern winemaking techniques. Broad, fresh, balanced, and silky, yet with a lot of structure and power, it features sweet tannins resulting from the 12 months of ageing in French Oak. A wonderful wine reflecting the high quality wines from the Ribera del Duero. Vivino Rating: 4.1 (Jun 2025) Wine Press Ratings 92 Points - Guia Penin (

92 Points - Tim Atkin, MW. The Relais de la Dominique is the second wine of Chateau La Dominique Saint-Emilion Grand Cru Classe and neighbour of the mighty Cheval Blanc. The Relais de la Dominique 2015 proves the value of second wines in great vintages - a second wine that scores 92 from Tim Atkin MW is worth seeking out. Now mature, its bouquet is a fascinating mix of cherries, flowers, mint, earth and spices. On the palate, it shares La Dominique's open, gentle style with its beauty and brilli

92 Points - RV WineCritics - A great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the fantastic 2017 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. Already very good today, this wine will age beautifully for years to come! Wine Press Ratings 92 Po

93 Points - James Suckling. Le Télégramme comes from the younger vines of Vieux Télégraphe, from 30 years old wines, with a blend is 80% Grenache, 10% Syrah, 6% Mourvèdre and 4% Cinsault. Ageing is in vats for 10 months followed by foudres for a further 7 months before bottling. The result is a delicious fruit driven Châteauneuf du Pape which drinks very well in its youth. Exceptional value for the property. Vivino Rating: 4.1 (Aug 2025) Wine Press Ratings 93 Points - James Suckling (2022 Vintag