93 Points - Cameron Douglas, MS. A wonderful Burgundian style Chardonnay from a producer who carefully select fruit from Marlborough's top organic single vineyards to produce wines of great elegance and complexity. A polished, complex nose that leaps from the glass. Bursting with appealing grapefruit and peach aromas with complex notes of toasted sourdough, popcorn and white pepper lees influence. The most impressive thing about this wine is the poise, balance and restraint on the palate. It's t

The 2021 Prelude from Bacco Estate is a poised, fruit-forward blend that hints at the estate’s Grand Vin to come. Juicy dark berries, subtle spice, and fine tannins make this an elegant, early expression of the house style — approachable yet built with intent. Vivino Rating: 4.1 (July 2025) Wine Press Ratings Bronze Medal Winner - IWSC (2021 Vintage) "Aromas of black fruit and dried tea with well-integrated flavours of ripe berries and leather." Taste Deep crimson with ruby highlights, this blen

A bold reimagining of Sémillon from the heart of Stellenbosch. Fermented on skins, this striking wine delivers layers of citrus, beeswax, and savoury spice, with a rich texture balanced by vibrant acidity. Complex, structured, and built to evolve, it’s a Sémillon that pushes boundaries while staying true to its origins. Vivino Rating 4.2 (March 2025) Taste A striking take on Sémillon, the 2021 Pound of Flesh is richly textured yet vibrant. Aromas of preserved lemon, beeswax, and white peach lead

The Fonseca Late Bottled Unfiltered Port is an exceptional Late Bottled Vintage Port. It’s crafted from a blend of classic Port grapes, including Tinta Roriz, Tinta Cao, Touriga Nacional, and Tinta Francesca. Under the expert guidance of David Guimaraens, a sixth-generation winemaker, nothing is left to chance. Grapes are gathered from the best vineyards in the Cima Corgo and Douro Superior regions and are made in the traditional way with fortification with grape spirit halting the fermentation

A lesser-known Bordeaux property, the Chateau Le Thil Comte Clary 2013 was rated highly by Decanter's former Consultant Editor, Steven Spurrier, who said it possessed, 'Fresh crunchy fruit, (a) good lifted Pessac-Léognan with character and charm. Now mature, it's taken on that lovely smokey, undergrowth character that is so attractive in mature red Bordeaux. Enjoy this on its own or with roast pork, venison, or cheeses. Vivino Rating: 4.1 (Apr 2025) About the Producer Château Le Thil Comte Clary

Bonarda, or Douce Noir in Eastern France, is a great alternative to Malbec that you must try. Argentina's second most planted variety, it is a lovely easy drinking, fresh and fruit driven wine with great colour and notably soft tannins. Taste Deep and bright colour, juicy dark fruits with a soft and supple finish with great structure. About the Producer Durigutti Family Winemakers: Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along

"Burgundy hits the bullseye with 2019" - James Suckling - Most famous for its Pinot Noir, only 10% of the wines from Savigny-Lès-Beaune are made using Chardonnay. This Savigny-Lès-Beaune from the outsanding 2019 Vintage is sourced from the south facing sunny climats of 'Les Planchots' and 'Les Pimentiers'. Hand harvested and fermented using natural yeasts, this is a full bodied wine but without being too heavy with exotic fruits and golden apple, a wine to savour in its youth. A fantastic Burgun

A beautifully balanced Chablis from one of the region’s most reliable producers. Sylvain Mosnier’s 2024 release shows classic Chablis character – crisp green apple, lemon zest and a fine streak of chalky minerality. Fermented and aged in stainless steel to preserve its purity and freshness, it’s an elegant, precise wine that captures the essence of the vintage. Ideal with oysters, shellfish or creamy poultry dishes. Wine Press Ratings 91 Points - James Suckling (2023 Vintage) "A textured, balanc

Joubert Tradauw Reserwe Cabernet Franc 2021 is an elegant, multi-layered red with a structured palate and refined depth. Crafted by a passionate family producer renowned for their minimal intervention approach and unique terroir, this wine has garnered praise from critics and wine lovers alike, representing the very best of South African craftsmanship. TasteA classic, well-balanced Cabernet Franc with generous layers of sweet red and dark hedgerow fruit, stewed apple, and cranberry. Subtle spice

92 Points - James Suckling. Made in the 16th Century old property, the Planeta Cometa is made from some of the most beautiful southern Italian grapes, comparable with the great white wines of the world and the initial project of Planeta. Cometa is the very best expression in a unique and original way of the characteristics of this extraordinary vine. Intense and fruity aromas, its great structure and minerality today make it one of the most important white wines of southern Italy. Delicate aroma

96 Points - The Tasting Panel magazine. Beau Vigne Romeo Cabernet Sauvignon stands as a muscular, deeply flavoured Napa Cabernet with impressive pedigree and critical acclaim. It masterfully balances powerful fruit with structure and finesse, a signature of both its elite vineyard sources and the estate’s artisanal winemaking. Ideal for both immediate enjoyment after decanting and extended cellaring. Taste The Romeo opens with alluring aromas of blackberry, dark cherry, and an inviting floral t

Gold Medal - Gilbert et Gaillard. Standing at an impressive altitude of 1,800 meters, the highest in the Northern Hemisphere, IXSIR Winery crafts exceptional wines, including their Altitudes Rouge, a blend of Cabernet Sauvignon, Syrah, Caladoc and Tempranillo. Displaying notes of red fruits, currants and raspberries, with a touch of spice. It is a very elegant and pleasant wine with a good standing and an overtone of softness. IXSIR's commitment to sustainable agriculture is reflected in their v

The Altavins Jorn Nou Garnacha Negra is a great value wine from Calatayud. Rated 4/5 on Vivino, ancient vines have given this wine great concentration and a gloriously plump, red and black cherry fruit profile that's backed by spices, wild herbs and a hint of creamy chocolate. Vivino Rating: 4.0 (Apr 2025) Taste Gloriously plump with a red and black cherry fruit profile that's backed by spices, wild herbs and a hint of creamy chocolate. About the Producer Based in the wild, windswept hills of Te

To be awarded the prestigious "Sélection de Grains Nobles" label, each grape—hand-selected after noble rot develops—is meticulously harvested one by one in late October or early November under strict state supervision. The grapes are gently pressed to extract their purest juice and aromas, initiating a natural fermentation process guided by careful temperature control to ensure balance and depth. After two to three months, the wine is racked to begin maturing, followed by filtration for stabilit

A blend of 70% Viognier and 30% Grenache blanc, this Côtes du Rhône Blanc is a delightfully fresh and food friendly wine with plenty of ripe stone fruit character. Pale golden colour with aromas of peach and cherry plum, this is a fruity wine with hints of marzipan and vanilla aroma gently oaked. With a smooth palate and a very soft attack that give a good length. Serve not too chilled at 12 to 14°C and try with Goats cheese or Comté. Taste Winemakers tasting notes: A fresh and fruity white wine

This Chardonnay is crafted for those seeking generosity and richness, bridging Australian tradition and Italian family values. The wine’s supple, stonefruit-driven palate, its producer’s generational story, and critical recognition shape it as a remarkable Barossa Valley expression. TasteFull-bodied and expressive, the Lou Miranda Leone Chardonnay 2022 brings forward ripe stone fruit, yellow peach, and mandarins with hints of apricot and orange rind. Gentle notes of roasted hazelnut, cinnamon sp

The Lou Miranda Fierce III Pinot Grigio 2025 is a bright, lively expression of the variety from the Barossa. Carefully harvested for freshness, it’s crisp, textural and refreshing – a Pinot Grigio with real presence and energy. Taste Pale yellow with a touch of eggshell, the Lou Miranda Fierce III Pinot Grigio 2025 bursts with juicy nashi pear, lychee and white florals. Crisp, lively and textural, with lemon, guava and pineapple flavours finishing on persistent crunchy pear. About the Producer L