90 Points - Gilbert et Gaillard.    Wine Press Ratings 90 Points - Gilbert et Gaillard | Double Gold Medal "Nose of white flowers, peach, pear and fresh almond. Very harmonious, very pure palate, combining a pleasant liveliness with a beautiful roundness. Fresh white fruit flavors are king. A little one playing in the big leagues." About the Producer For years, especially since Stéphanie's return in 2004, the estate has been dedicated to conserving its terroir, prioritising nature and biodiversi

94 Points - Decanter.  The attention to detail displayed by Emmanuel and Charles-Henry Fourny is astonishing. They are making some of the most exciting wines in Champagne and are emerging as stars of their generation.  100% Chardonnay harvested by hand, this Champagne reveals all the know-how of the Veuve Fourny house blended from different plots and from different harvests from vines of an age of over 40 years old. Purity, finesse and elegance. An ideal companion for your aperitifs, it is a Ch

Award Winning Vineyard - Two plots of Syrah vines from Chanos-Curson and Veaunes with an average age of over 20 years go into making this intense, silky and balanced Crozes-Hermitage. Drink now, or lay down to increase in complexity over the next 5-10 years. This wine reveals the characteristic nose of the Syrah grape variety, both crisp and mellow with hints of red berries ripened in the sun. An initial tender attack on the palate, soft tannins and a refreshing aftertaste revealing an overall c

Saint Péray, was described by Decanter Magazine's Andrew Jefford, as "for whites, Saint Péray is now one of the most exciting zones in France." The most southerly appellation in the Northern Rhône, Saint-Péray was originally an appellation making traditional method sparkling wines to rival those of Champagne. Once highly praised but often forgotten, Saint-Péray is making a come back in recent times with still whites made of Marsanne and Roussanne. This 100% Marsanne from Domaine De Boisseyt is a

It's at the confluence of the Rhône and the Loire rivers, south of Chavanay, Northern Rhône that the Syrah vines of the Domaine De Boisseyt are planted and carefully hand picked. A full bodied and meaty wine, brimming full of red fruits and balanced acidity.  About the Producer The first mention of Domaine De Boisseyt, 'Viniblio de Boissie,' dates back to the 14th Century. However, it was only after the French Revolution in 1797 that Domaine De Boisseyt was formed. It has been family-run for six

This baby Condrieu is from the IGP Collines Rhodaniennes, an appellation in the Northern Rhone which showcases the classic grape varieties associated with the prestigious neighbouring AOC's of Condrieu (Viognier) and Côte Rôtie & Hermitage (Syrah). The 'En Amount' from Domaine De Boisseyt is a beautifully typical Viognier, with notes of peach, apricot and flower blossom with a refreshing balanced acidity.  About the Producer The first mention of Domaine De Boisseyt 'Viniblio de Boissie' date

An elegant and refined white burgundy wine with delicate floral aromas and a beautifully balanced mineral finish. Pernand-Vergelesses is a small village nestled below the famous limestone Corton hill, known for the prestigious appellation of Corton-Charlemagne. Producing wonderfully mineral and fruit balanced wines, Pernand-Vergelesses offers great value and this old vines example from Vincent Girardin is simply lovely. Taste A fine aroma with delicate floral notes, such as apples, pears and a

An elegant and refined white burgundy wine with delicate floral aromas and a beautifully balanced mineral finish. Pernand-Vergelesses is a small village nestled below the famous limestone Corton hill, known for the prestigious appellation of Corton-Charlemagne. Producing wonderfully mineral and fruit balanced wines, Pernand-Vergelesses offers great value and this old vines example from Vincent Girardin is simply lovely. Taste A fine aroma with delicate floral notes, such as apples, pears and a

This bio-dynamically farmed Pouilly Fuisse is from 50 year old vines around the villages of Fuissé, Solutré-Pouilly, Vergisson and Chaintré. Gently hand harvested and sorted, the wine is fermented in oak barrels (10% new) with wild yeasts for 14 months. Bottling is then carried out according to the lunar calendar on a fruit day. Taste Winemakers tasting note: A delicate and distinguished wine, green-gold in colour. The local soils favour harmonious development of the Chardonnay aromas with note

The Frissant family have been making wine on this 27 hectare vineyard for 8 generations. Spanning 5 different locations and 2 distinct soils structures. This diversity of terroirs allows Xavier to match each grape variety with its perfect growing conditions to produce wines of complexity, and a real expression of the land that they are from. Sourced from the lieux-dits of Les Pentes and Les Hauts Noyers this Touraine Sauvignon Blanc has the balance and minerality of many Sancerre's but for a fra

La Petite Côte is a 100% Viognier from muscovite granite soils located in the centre of the Condrieu appellation. Benefiting from a south / south-east exposure on terraces, it is hand harvested before being aged in Burgundy barrels and blended from different plots before bottling to obtain a wonderful complexity. Aromas of apricot, quince, peach and citrus fruits, a full bodied palate with a touch of sweetness from the honey notes, La Petite Côte is a benchmark for Condrieu, and a wine everyone

In the centre of the Côte-Rôtie appellation, in the municipality of Ampuis, stands the locality of “Bonnivières”, a handsome east-facing hillside of mica schist where this Cuvee is grown. A typical Côte Brune wine, Bonnivières is full-bodied, but not excessive, with discreet oak and a superb velvety structure. Complex and profound, with a nose of dark fruits, spice, tobacco, and a faint roasted edge, the Bonnivières 2017 is drinking beautifully now, but could still be laid down for years to come