All Red Wines

All Red Wines

280 products


  • Wine 96 Point Rating
    Vivino 4+
    Country: New Zealand, Waiheke
    Grape: Syrah/shiraz
    ABV: 14.5%
    96 Points (2019) - Decanter. The Man O' War Dreadnought 2018 is a classically styled Syrah with really lifted spice and floral notes overlaying a more savoury umami character. Underneath the aromatic lift is a layer of red berry fruit characters which lead into a soft and supple palate following with a clear focused acidity and fine tannins, all finishing with a trademark long persistence that is fresh and slightly salty. Vivino Rating: 4.1 (May 2020) Wine Press Ratings 96 Points - Decanter (201
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  • Country: Spain, Rioja
    Grape: Tempranillo
    ABV: 14%
    Bodegas Ramón Bilbao have adopted a philosophy centred on giving their wines their own personal expression of Rioja Alta. The aim of their Journey Collection series is to define a fresh and elegant style, producing fruitier wines, in which the character of the grape is fully expressed, rather than hidden behind an excess of wood.  Taste Notes of black fruit and fresh red berries, sweet, spicy aromas of vanilla, cumin, pastries and nuances of wild herbs. A fresh, intense mouth-feel with good acid
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  • Vegan
    Country: Portugal, Douro
    Grape: Touriga Nacional
    ABV: 14.5%
    Roquette & Cazes Douro Tinto, born from the collaboration between Jorge Roquette, proprietor of Quinta do Crasto, and Jean-Charles Cazes, co-owner of Château Lynch-Bages, seamlessly melds Bordeaux winemaking expertise with the distinct character of the Douro region. This exceptional wine showcases a remarkable intensity of vibrant red fruit flavours interwoven with subtle hints of delicate spices, all held together by an impressive structure characterised by luxuriously smooth tannins. Tasti
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  • Wine 90 Point Rating
    Vivino 4+
    Country: France, Bordeaux
    Grape: Merlot
    ABV: 14%
    90 Points - Jeff Leve. Château Vrai Canon Bouché hails from Canon Fronsac and since 2005 it has become one of this commune’s leading wines. Its single vineyard is planted with a blend of 60% Merlot and 40% Cabernet Franc and is hand-tended like it was a garden. The owners have steadily reduced the use of chemicals and have deployed natural methods to restore the soil’s vitality. 2017 was a particularly successful year for the property. Writing in the Wine Insider, Jeff Leve awarded it 90 points
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  • Wine 93 Point Rating
    Vivino 4+
    Country: France, Bordeaux
    Grape: Cabernet Sauvignon
    ABV: 13.5%
    93 Points - Decanter. Chateau Meyney 2020 is probably the best wine this impressive property has produced since its acquisition by Crédit Agricole Grands Crus in 2004. 2020 was an exceptional year in Bordeaux and the conditions seem to have agreed with Chateau Meyney’s well-placed vines. Scoring 93 from Falstaff Magazine and Jeff Leve who described it as, ‘Rich, ripe, supple and lush, the wine is polished, fresh and offers layers of fruit-filled pleasure with every sip’, this is a seriously good
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  • Vivino 4+
    Country: France, Bordeaux
    Grape: Merlot
    ABV: 13%
    Blason d’Issan 2017 is the second wine of the illustrious Margaux Grand Cru Classe, Chateau d’Issan. Composed of a blend of 60% Merlot and 40% Cabernet Sauvignon mainly from the estate’s younger vines, in 2017 it produced a wonderfully stylish, elegant wine that is typical of this famed commune’s greatest wines. The Blason d’Issan is designed to drink well young but has the capacity to develop over several years. It is widely regarded as one of Bordeaux’s best-value second wines. Vivino Rating:
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  • Wine 95 Point Rating
    Vivino 4+
    Country: France, Bordeaux
    Grape: Cabernet Sauvignon
    ABV: 13.5%
    95 Points - Decanter. The Chateau Cantenac Brown 2016 is another fantastic wine from this esteemed property. Composed of a blend of 68% Cabernet Sauvignon and 32% Merlot, it’s a sensational wine that bears all the hallmarks of this great vintage. The years of hard work and investment that have flowed into this estate have paid significant dividends and Cantenac Brown is now back where it belongs amongst the finest wines in Bordeaux. Compared to its neighbours Chateau Palmer and Chateau Margaux,
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  • Wine 91 Point Rating
    Vivino 4+
    Country: France, Bordeaux
    Grape: Merlot
    ABV: 14%
    Clos-La-Gaffelière is the second wine of Château La Gaffelière, one of the oldest family-owned estates in Saint Emilion. It is also one of the most prestigious having been ranked as a Premier Grand Cru Classe in the original 1955 Saint Emilion Classification. It lies to the south of the town of Saint Emilion on the Saint Emilion plateau neighbouring Chateau Ausone and Chateau Pavie. The vineyards are predominantly Merlot with a little Cabernet Franc. There’s a noticeable elegance to it, though i
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  • Wine 96 Point Rating
    Vivino 4+
    Country: France, Bordeaux
    Grape: Cabernet Sauvignon
    ABV: 14%
    96 Points - Wine Enthusiast. La Mission Haut Brion produced a typically brilliant wine in 2008. While the vintage as a whole has been somewhat overshadowed by the 2009 and 2010, the 2008s are often exceptional and offer great value for money by comparison. Robert Parker awarded this classic blend of 51% Cabernet Sauvignon, 43% Merlot, and 6% Cabernet Franc 95 points praising its ‘Medium to full-bodied and concentrated with good acidity, freshness and delineation.’ Neal Martin gave the 2008 96 po
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  • Wine 94 Point Rating
    Country: France, Bordeaux
    Grape: Merlot
    ABV: 13.5%
    Even in the context of Pomerol, Clos l’Eglise is a tiny property. In an average year, its 5.98-hectare vineyard (which isn’t a walled ‘clos’) yields only 2,800 cases of wine, and given its rising popularity, stocks are quickly exhausted. The secret to its success – alongside the huge investment by its owners the billionaire Garcan-Cathiard family – is its sandy-gravel topsoil, hard-pan subsoil and climate which is drier in the summer and winter than further west in the Medoc. Critics have raved
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  • Vivino 4+
    Country: France, Bordeaux
    Grape: Cabernet Sauvignon
    ABV: 14%
    Zede de Labegorce is the second wine of Château Labegorce, one of Margaux’s oldest estates with a history dating back to the fourteenth century. The estate lies on the plateau to the northwest of Chateau Margaux and just to the north of Chateau Lascombes. In keeping with the rest of the commune, Labegorce produced exceptional wines in 2020. The Zede de Labegorce shows all of Margaux’s style and elegance but has a powerful structure thanks to the heat and the high levels of Cabernet Sauvignon in
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  • Wine 92 Point Rating
    Vivino 4+
    Country: France, Bordeaux
    Grape: Merlot
    ABV: 13%
    92 Points - Wine Enthusiast. Chateau Petit Bocq made the most of its scattered Saint Estephe plots and selected only the finest fruit for its Grand Vin in 2017. This Cru Bourgeois Supérieur is made up of 50% Merlot, 48% Cabernet Sauvignon, and 2% Petit Verdot from vineyards that border the likes of Cos d’Estournel and Montrose.  Known as one of the best value wines in all of Saint Estephe, it’s been described as a ‘…seriously structured wine. It also has density and solid black fruits that are r
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  • Organic
    Wine 93 Point Rating
    Country: France, Bordeaux
    Grape: Merlot
    ABV: 14%
    93 Points - Wine Enthusiast. Château Fonroque produced an excellent wine in 2017. The 2017 vintage was unusual and not without its challenges. A hard (-6°C) frost on the 28th of April reduced the potential crop significantly as did a lack of rain in the spring. Happily a dry summer and sunny autumn allowed Fonroque to bring in a relatively small, but healthy harvest. The grand vin is a blend of 93% Merlot and 7% Cabernet Franc, a mix that played to the vintage’s strengths. Typically powerful and
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  • Wine 92 Point Rating
    Vivino 4+
    Country: France, Bordeaux
    Grape: Cabernet Sauvignon
    ABV: 13.5%
    92 Points - Andreas Larsson. Château Tour des Termes is one Saint Estephe’s finest Cru Bourgeois Superieur. The 2014 is a blend of 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, and 2% Petit Verdot from vineyards that border the Grand Cru Classé estates of Chateau Calon Ségur and Chateau Montrose. 2014 was a lovely year, one that’s been unfairly overshadowed by 2015 and 2016. The upside to this has been that the wines remain competitively priced and now offer exceptional drinking at affo
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  • Vivino 4+
    Country: France, Bordeaux
    Grape: Cabernet Sauvignon
    ABV: 13%
    Lynch Moussas 2008 produced an impressive wine in the underrated 2008 vintage. Robert Parker awarded it 88-89 while Wine Enthusiast gave it 89 and described it as being ‘intensely spicy wine, full of exotic flavours, dried prunes, figs and a powerful layer of cinnamon.’ Created from a classic blend of Cabernet Sauvignon and Merlot, Lynch Moussas has always made a traditional style of Pauillac and is renowned for its longevity and complexity. Vivino Rating: 4.1 (Jun 2024) Taste Medium-red with ga
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  • Wine 95 Point Rating
    Vivino 4+
    Country: France, Bordeaux
    Grape: Merlot
    ABV: 14.5%
    95 Points - Decanter. Like many leading properties in Saint Emilion, Château Fleur Cardinale produced an outstanding wine in 2019. A severe frost in May saw the loss of over 1.5 hectares of grapes, and the heat that followed further reduced yields leaving a small, exceptionally concentrated crop. Being a blend of 71% Merlot, 24% Cabernet Franc, and 5% Cabernet it will drink well young, but has the structure and abundant fruit to age and develop over the next two decades. Decanter awarded the Châ
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  • Organic
    Biodynamic
    Wine 95 Point Rating
    Vivino 4+
    Country: France, Bordeaux
    Grape: Cabernet Sauvignon
    ABV: 14.5%
    95 Points - Wine Enthusiast. Haut Bages Liberal produced one of its finest wines in 2019. James Suckling awarded it 96-100 describing it as, ‘Full and racy with wonderful length and purity.’ The 2019 Bordeaux vintage was simply stunning. Having tasted 270 wines at a recent tasting, Jancis Robinson MW declared it to be ‘perhaps the best I have ever tasted at this stage.’ A challenging spring was followed by a glorious summer and early autumn that gifted producers a crop of exceptional grapes. Tha
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  • Wine 91 Point Rating
    Vivino 4+
    Country: France, Bordeaux
    Grape: Cabernet Sauvignon
    ABV: 13.5%
    91 Points - Wine Enthusiast. Château Grand-Puy-Lacoste produced an outstanding 2013. Writing in the Wine Advocate, Neal Martin described it as ‘one of the finest Pauillac wines of the vintage.’ A cool, wet spring, baking hot July, and a harvest carried out in fits and starts, this was a vintage that tested the winemakers’ skills to the limit. Grand-Puy-Lacoste’s Xavier and Emeline Borie were more than up to the challenge though and produced a wine that warrants its status as a Grand Cru Classé.
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  • Wine 93 Point Rating
    Vivino 4+
    Country: South Africa, Stellenbosch
    Grape: Cabernet Sauvignon
    ABV: 13.5%
    93 Points - Greg Sherwood MW. A rich, silky Cabernet Sauvignon from the outstanding Thelema Mountain Vineyards. Thelema have firmly entrenched themselves as one of the leaders in Cabernet Sauvignon, placing Stellenbosch Cabernet’s firmly on the global wine map. 18 months spent in barrel, 45% of which is new French oak, along with careful hand sorting have produced a truly elegant and complex Cabernet Sauvignon. About the Producer Situated on the South Easterly side of the Simonsberg Mountain wit
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  • Organic
    Vegan
    Wine 94 Point Rating
    Country: Argentina, Mendoza
    Grape: Cabernet Franc
    ABV: 13.4%
    94 Points - Tim Atkin MW. There were only 5,000 bottles produced of this un-oaked Cabernet Franc, from vineyards situated at over 1,000 metres high. Highly praised by the International Wine Press, this is a medium bodied wine, with a wonderful complexity of herbaceous and dark fruit notes, firm tannins and a fresh acidity. Wine Press Ratings 94 Points - Tim Atkin MW (2022) Taste Refreshing, medium-bodied with firm tannins and grains and fresh acidity. Subtle, herbaceous, layered and well balance
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  • Wine 92 Point Rating
    Country: France, Bordeaux
    Grape: Cabernet Sauvignon
    ABV: 13%
    92 Points - Wine Enthusiast. Since 1984, Château Les Vimières has been a family-run vineyard owned by the Boissenot family. Jacques Boissenot, who consulted for four of Bordeaux's first growths over 50 years, has greatly influenced its success. This wine is remarkably balanced, with elegant tannins and a long, refreshing finish. A traditional blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, it is aged for 18 months in oak barrels, 33% of which are new. Les Vimières can be aged for up to
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  • Vegan
    Vivino 4+
    Country: Portugal, Douro
    Grape: Touriga Franca
    ABV: 12%
    Niepoort’s Redoma Tinto is an outstanding example of the Douro’s new style of red wines.  While produced from a blend of traditional Port varieties - Tinta Amarela, Touriga Franca, Tinta Roriz – this is a thoroughly modern wine.  Intervention in the winery is kept to a minimum and while it does receive oak ageing, this is in old Port casks.  The aim is to allow the character of the vineyards and their organic fruit to shine through.  Full of concentrated black fruits, its freshness stops it from
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  • Wine 92 Point Rating
    Vivino 4+
    Country: Portugal, Douro
    Grape: Touriga Franca
    ABV: 13%
    92 Points- Andreas Larsson. The Batuta Tinto is one of Portugal’s greatest red wines. The brainchild of Dirk Niepoort, it's predominantly a blend of Malvasía, Rufete, Tinta Amarela, Tinta Roriz, and Touriga Francesa produced from vineyards that are between 70 and 100 years old. Grapes are painstakingly vinified to give a wine that is full of red berry flavours, yet is refined and elegant, before 22 months in oak adds even greater complexity and depth. Vivino Rating: 4.3 (May 2024) Wine Press Rat
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  • Organic
    Wine 96 Point Rating
    Country: New Zealand, Marlborough
    Grape: Pinot Noir
    ABV: 14%
    96 Points - New Zealand Wine Rater. A wonderful Burgundian style Pinot Noir from a producer who carefully select fruit from Marlborough's top organic single vineyards to produce wines of great elegance and complexity. An aromatic, savoury nose with notes of damson plum, dark berry, forest floor, nori, peppercorns, salami and salted, black liquorice. Medium-bodied, with plush fruit but still a seriously structured wine with layered tannins. Wine Press Ratings 96 Points - New Zealand Wine Rater (2
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