Bronze Medal - DWWA.The growing season started well in the spring with an early budburst followed by dry, sunny weather in May and June. The vines were able to bask in a long, relatively warm ripening period throughout the summer and autumn months. Picking commenced at the start of October and the grapes benefited from a longer than usual hangtime resulting in an excellent quality harvest. Wine Press Reviews Bronze Medal - Decanter World Wine Awards 2023 "Nicely restrained aromatic soft herbs an

95 Points - Emanuel Pesqueira. From vines grown on a steep north facing slope in the Raupo vineyard, where the soils are dense and clay-based. The vines are cropped to produce enough fruit for just one bottle per vine, and this fruit is handpicked and completely de-stemmed before being fermented with wild yeast. "This single-vineyard wine from well respected biodynamic producer Seresin (which has recently been majorly downsized, so relish these older vintages while they're still here) from the

90 Points - Wine Enthusiast. This Estate Pinot Noir is the quintessential expression of Talley vineyards. Aged for 13 months in 30% new French oak barrels it represents the cool climate and hillside topography of the San Luis Obispo Coast's Arroyo Grande Valley. Aromas of rich raspberry, clove, strawberry cream, and candle wax unfold into flavours of bright cherry, sandalwood, pomegranate, and thyme that finishes with a juicy, bright, and stunning length. Winemakers Tasting Notes Aromas of rich