M. Chapoutier Crozes-Hermitage Les Varonniers 2020 combines rich red fruits and elegant structure in a wine crafted by one of the Rhône’s most highly regarded estates. The producer’s dedication to single-vineyard expression and exceptional winemaking shines through in this award-winning vintage, regularly celebrated by top critics. A real taste of superb Rhône luxury in every glass. TasteDeep garnet in colour, M. Chapoutier Crozes-Hermitage Les Varonniers 2020 reveals complex aromas of ripe red

Gaja Idda Rosso 2018 is a beautifully refined Sicilian red, distinguished by its layered fruit, intriguing herbal notes, and precise minerality. Crafted from high-altitude volcanic vineyards by the acclaimed Gaja and Graci partnership, this wine combines the power of terroir with winemaking mastery. With high critic ratings and strong Vivino approval, it is a compelling example of modern Etna excellence. TasteGaja Idda Rosso 2018 offers an expressive nose of black cherry, mulberry, and violets,

Errazuriz Kai Carmenere 2010 is a richly textured yet vibrant icon Carmenère: dark fruits, savory spice, coffee and dark chocolate notes glide on fine, silky tannins to a long finish. Sourced from elite blocks of the Max V Vineyard and crafted by a pioneering, award-winning team, it embodies Errázuriz’s terroir-driven precision. With 95 JS and 92 WA, plus strong Vivino enthusiasm, Kai 2010 stands as a benchmark Chilean Carmenère that marries depth, freshness, and class in equal measure. TasteA

The Caballo Loco Grand Cru Apalta is one of the best Chilean red wines you can buy. The flagship brand of multi-award-winning Valdeviso winery it is crafted from a blend of old vine Cabernet Sauvignon, Carmenere, and Syrah in the renowned Apalta region of Chile's Colchagua Valley. Apalta grapes are highly prized by fine wine producers. The region’s Pacific-cooled Mediterranean climate is ideal for producing grapes that are complex, aromatic, fresh-tasting and well-balanced. The poor (apalta mean

Pietro Rinaldi Barolo 2020 is a harmonious, complex Barolo offering layers of fresh berry and mature fruit, underlined by floral and earthy nuances. Produced by a forward-thinking, sustainability-focused family estate, it delivers quality and authenticity in every bottle.  TasteBarolo 2020 presents a bright ruby red colour with cardinal red reflections. The nose reveals intense perfumes of mature fruits, with notes of blackberries and prunes. On the palate, it is elegant and complex, offering ge

Pietro Rinaldi San Cristoforo Barbaresco 2020 is an elegant Nebbiolo showing vibrant floral aromas, black cherry fruit, and a mineral backbone. Crafted by a fourth-generation family estate rooted in Alba, it’s a true expression of Piedmont’s traditions and terroir. Recognised with 90 points and praised by consumers on Vivino.  TasteIntense ruby red with garnet reflections, the 2020 San Cristoforo Barbaresco opens with aromas of withered rose, violet, and enticing balsamic and mineral notes. On t

95 Points - Raffaele Vecchione.Cava d'Onice Brunello di Montalcino 2017 is a poised and expressive wine showing ripe fruit, minerality, and balance on the palate. Crafted by a dynamic, family-owned producer dedicated to authentic, terroir-driven winemaking, it has received critical acclaim and is much admired by wine lovers on Vivino. A superb Brunello for those who appreciate a harmonious yet structured style with an unmistakably Tuscan soul. Wine Press Ratings 95 Points - Raffaele Vecchione -

93 Points - James Suckling. Cava d'Onice Rosso di Montalcino 2022 is a vivid and expressive Sangiovese, brimming with fresh fruit, minerality, and elegant balance. Made by an innovative family estate dedicated to authenticity and sustainable practices, it is already winning praise from both critics and wine lovers. The result is an approachable, lively Tuscan red that shines with every sip. Wine Press Ratings 93 Points - James Suckling (2022 Vintage) Notes of dried cherries, dried flowers and a

93 Points - Decanter. Cava d’Onice Colombaio Brunello di Montalcino 2017 is a sophisticated single-vineyard Brunello, offering layered fruit, mineral complexity and seamless structure. Produced by a passionate family estate committed to micro-terroir and quality, it has attracted both critical and consumer acclaim and stands as a benchmark for small-production Brunello with unmistakable character. TasteA vivid, deep ruby-red in the glass, the 2017 Cava d’Onice Colombaio Brunello di Montalcino re

Villa Mangiacane Aleah Toscana IGT 2019 is a true expression of Tuscan Merlot, blending intensity and finesse with a persistent, well-balanced palate. Crafted by an estate rich in history and artisanal dedication, this wine exemplifies limited, high-quality production and has quickly gained critical and community acclaim. An ideal choice for lovers of profound, structured reds with a sense of place and story in every glass. TasteRich and enveloping, this 100% Merlot from Tuscany entices with int

94 Points - Decanter. Guided by the expertise of renowned consultant oenologist Giacomo Tachis (creator of iconic wines like Sassicaia, Tignanello, and Solaia) Argiano unveils a wine graced with plum fruit notes complemented by hints of dried herbs, chocolate, leather, cloves, and nutmeg. The wine's finesse and balance are a testament to the seamlessly integrated tannins and acidity. Tasting Note Plum fruit with dried herbs, chocolate, leather, cloves, and nutmeg. Wonderfully integrated tannins

90 Points - Ray Jordan. Shiraz, Grenache, Mataro (SGM) is an Australian wine classic, and the Lou Miranda Estate Fierce III SGM is one of the very best. 2022 was an great year for the Barossa Valley and the family made the most of the conditions to produce a truly beautiful Australian red wine. The Shiraz gives it its wonderfully deep colour and black berry fruit, the Grenache adds plump, overripe cherries and the Mataro provides the backbone. It was aged for 15 months in seasoned American and F

Gold Medal Winner - Challenge International du Vin. From the fabulous 2020 Bordeaux vintage, this lovely wine from the Blaye-Côtes de Bordeaux appellation is on the eastern side of the Gironde estuary on the opposite bank to the prestigious appellations of Margaux & St Julien. Benefiting from the cool sea breezes and river minerals from the Gironde, this superb Merlot-dominated wine is beautifully fresh with layers of exotic spices. A real gem from an under-valued appellation and fantastic

Icario Sansasìa Vino Nobile di Montepulciano 2019 is a sophisticated Sangiovese blend offering alluring aromas of plums, blackberries, and spice, with a harmonious, mouth-filling palate and an elegant, persistent finish. Crafted by a celebrated, innovative estate that faithfully honours Tuscan heritage, this wine achieves an exceptional balance of refinement and intensity through the use of traditional methods. Acclaimed by critics and wine lovers alike - with 92 points from Luca Maroni and a 4.

Icario Vitaroccia Vino Nobile di Montepulciano Riserva 2019 is a structured yet elegant Tuscan red with complex dark fruit, spice, floral, and undergrowth notes, built for longevity. It is the pride of a forward-thinking, art-inspired estate dedicated to expressing terroir and quality above all. With awards from Falstaff and Decanter and a stellar Vivino rating, this Riserva stands as a benchmark for Montepulciano’s finest. TasteIcario Vitaroccia Vino Nobile di Montepulciano Riserva 2019 display

92 Points - Decanter World Wine Awards. Icario Vino Nobile di Montepulciano 2020 offers a harmonious blend of vibrant fruit, refined oak influence, and Tuscan authenticity. Crafted by a pioneering, quality-driven estate, this wine’s complexity, elegance, and critic acclaim - including 92 points and Vivino scores above 4.0 - make it a superb choice for lovers of classic Italian reds and anyone seeking the true spirit of Vino Nobile di Montepulciano. TasteIcario Vino Nobile di Montepulciano 2020 i

96 Points - Tim Atkin MW. Keet Wines epitomises viticulturist and oenologist Christopher Keet’s philosophy that the art of viticulture and winemaking lies in the focus, attention to detail and precision nurturing of vine and wine. The grapes are sourced from some of the finest vineyards in the Stellenbosch area including the slopes of the Helderberg, Stellenbosch Mountain, Simonsberg and the Polkadraai area. An understanding of this special terroir, meticulous site selection and attention to det

91 Points - Revista Adega. A classic Alentejo blend led by Aragonez, Trincadeira and Alicante Bouschet, this shows the region’s generous style with a more measured, polished edge. Ripe fruit, soft structure and careful winemaking come together in a wine that’s both approachable and well put together, with a clear sense of place. Taste Ripe blackberry and plum with notes of cherry, dried herbs and a touch of spice. Smooth tannins and a rounded texture are balanced by fresh acidity, giving an easy

93 Points - Cameron Douglas, MS. A wonderful Burgundian style Chardonnay from a producer who carefully select fruit from Marlborough's top organic single vineyards to produce wines of great elegance and complexity. A polished, complex nose that leaps from the glass. Bursting with appealing grapefruit and peach aromas with complex notes of toasted sourdough, popcorn and white pepper lees influence. The most impressive thing about this wine is the poise, balance and restraint on the palate. It's t

98 Points - James Suckling. A rare jewel from one of Alsace’s most celebrated sites, Geisberg 2019 is Riesling at its most precise and age-worthy. Intense citrus and stone fruit meet layers of wet stone, saline minerality and laser-like acidity. Built to shine now and for decades to come. Taste Lime zest, white peach and green apple on the nose, with hints of jasmine and flint. The palate is taut and mineral-driven, unfolding with citrus, ripe pear and a saline, mouth-watering finish that linger

96 Points - Guia Penin.La Nieta has been coined one of the best wines in the country from Rioja Alavesa. Applying a viticulture respectful with the environment following the biorhythms of the plant and organic fertilisation. The result is a pure expression of the fruit and environment. Patience has been rewarded, with 3 years in French oak and further bottle age providing a full, complex and gratifying experience for the lucky drinker.  Wine Press Ratings 96 Points - Guia Penin Taste Ripe black

94 Points - Tim Atkin MW. Inspired by the world-renowned wines of the famed ‘Right Bank’ of Bordeaux’s Garonne River, the vision of De Toren Z originated, followed by the maiden vintage release in 2004. The exact same quality, precision and winemaking philosophy that De Toren is so well known for, would be used to craft an equal for the Left-Bank, De Toren Fusion V. This complementary Right-Bank Bordeaux styled wine is today better known as the eminent, De Toren Z. Vivino Rating: 4.4 (Sept 2025)

A powerful and elegant expression of Amarone, this 2016 release from Tenute Ca’ Botta is crafted from hand-harvested Corvina, Corvinone, and Rondinella grapes, naturally dried using the traditional appassimento method. Aged in oak barrels, it offers richness, structure, and remarkable depth. The result is a full-bodied red with layers of dried cherry, dark chocolate, sweet spice, and a velvety finish. A true classic from the hills of Valpolicella, perfect for slow dinners and special occasions.

91 Points - Jane Anson. Vignobles K’s Right Bank 2022 brings together some of the most celebrated terroirs of Bordeaux’s right bank in a single, precise blend. Saint-Émilion’s limestone, Pomerol’s rich clays, Lalande de Pomerol’s fine gravels, and Castillon’s red limestone each contribute their own character. This is a fascinating expression of the region’s diversity - a wine shaped by careful site selection, tailored vinification, and thoughtful ageing. The result is classic right bank Bordeaux