90 Points - Patricio Tapia - Descorchados. Finca La Mascota were recognised by the IWSC as best Argentine Producer 2014. Vineyards based in Cruz de Piedra, part of the 'Primera Zona', the traditional premium area in Mendoza, their Malbec, aged for 15 months in new French and American oak has lovely, sweet ripe and full bodied fruit with elegantly balanced oak. Intense purple red colour with ruby hues. Aromas of black fruits, jam and vanilla, with a subtle liquorice touch. Sweet and full bodied t

A departure from the traditional Argentinian grape varieties, Vina Las Perdices are experimenting with other noble grape varieties to create exciting and unique wines. This 100% Cabernet Franc, a stalwart of Bordeaux and a parent grape of both Merlot and Cabernet Sauvignon is hand harvested and 70% spends 1 year in new oak to develop its complex aromas of cherries, red pepper, vanilla, spices and a touch of chocolate or coffee.  Taste Intense ruby ​​red colour. Aromas of cherries, notes of peppe