95 Points - Guia Penin. A rare gem from Montilla-Moriles, Alvear Palo Cortado Nº 7 PX NV is made entirely from Pedro Ximénez and aged around 20 years in a solera system. It combines the finesse of an Amontillado with the depth of an Oloroso, offering a beautifully mature and distinctive style from one of Spain’s oldest bodegas. Vivino Rating: 4.0 (Oct 2025) Wine Press Ratings 95 Points - Guia Penin "Style, complex, age nuances, elegant. Colour, old gold, amber rim. Aroma, acetaldehyde, varnish,

91 Points - Decanter. Quinta da Pedra Alta Alta No. 10 is an elegant, complex tawny port crafted from a blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Franca. The grapes are handpicked from high-altitude vineyards and foot-stomped in traditional granite lagars. Aged in old port casks, including a small proportion from barrels over 40 years old, this port showcases the estate’s commitment to quality and tradition. Taste Deep amber in colour, with aromas of dried red and black

A rich, full-bodied Madeira that exemplifies the depth and elegance of Malvasia (Malmsey), the sweetest of the noble grapes. Crafted by D’Oliveiras, one of Madeira’s most respected producers, this 2002 vintage combines opulent fruit, gentle sweetness and vibrant acidity, producing a wine of remarkable balance and ageing potential. Perfect for wine enthusiasts, it’s a Madeira that rewards patience and attention, whether enjoyed on its own or paired with desserts and strong cheeses. Taste The nose