94 Points - Sam Kim, Wine Orbit. Hailing from the outstanding 2022 Barossa Valley vintage, the Lou Miranda Estate Fierce III Shiraz is an outstanding example of super-premium Australian Shiraz. Grown on the family’s vineyards at Rowland Flat and Lyndoch in the southern Barossa Valley on single wire trellises, the grapes ripened to perfection, harmoniously balancing fruit, tannin, and acidity. Following a careful fermentation with regular pumping over to maximise extraction, it was matured in Ame

Fresh and vibrant, this Austrian Grüner Veltliner bursts with green apple, ripe pear, and zesty citrus, lifted by a subtle hint of white pepper spice. A fine balance of lively acidity, crisp minerality, and bright fruit leads to a refreshing, elegant finish. Perfect as an aperitif or paired with light dishes. 90 Points - Falstaff. Two Friends and a Bottle of Wine Grüner Veltliner N.V. is a crisp and refreshing white wine, awarded 90 points by Falstaff. Made from 100% Grüner Veltliner, it showcas

The Weingut Pfaffl Grüner Veltliner Vom Haus is a beautiful wine borne of one of the most challenging, but successful, vintages in recent years. Made from 100% Grüner Veltliner from their own Certified Sustainable vineyards, this family-owned estate produces classically styled Austrian wines that offer beauty and complexity in a stunningly stylish fashion. If you’re a fan of classy, refined wines such as Alsace Riesling or Chablis, then you will love the Weingut Pfaffl Grüner Veltliner Vom Haus.

94 Points - Platters Guide. This rich and expressive Sauvignon Blanc is fermented and aged for 12 months in a combination of new (40%) and older oak barrels. It boasts a vibrant bouquet, with elegant notes of exotic fruits such as starfruit and dragon fruit, intertwined with tropical accents of passionfruit and ripe pineapple, and subtle hints of yellow peach. Herbal nuances and a touch of exotic spice add depth to its pronounced fruit profile. With bright acidity and a lingering finish, this wi

92 points - Falstaff. The Tapanappa Piccadilly Valley 2020 Chardonnay is a wonderful example of the new wave of cool-climate Australian wines. Produced in the Piccadilly Valley, a sub-region of Adelaide Hills, it’s made from thirty-year-old vines that enjoy a long, slow ripening period on poor, rain-leached sandy loam soils. Once ripe the grapes were harvested by hand and chilled to 2oC before pressing to preserve the aromas and freshness. Using innovative air-bag presses, the juice was fermente

94 Points - The Wine Journal. The Lou Miranda Estate Centenarian Old Vine Shiraz is a piece of Australian wine history. It is produced in minuscule quantities from fruit from their Church block which was established in 1907. These precious old vines are planted on their original rootstocks, not grafted onto American ones as is the norm today, and are afforded royal treatment. Dry grown rather than irrigated, and hand-tended at every stage of their development to ensure each vintage meets the exa

97 Points - Sam King, Wine Orbit. The Lou Miranda Estate in the southern Barossa Valley is blessed with a small block of Mataro (France’s Mourvèdre) that was planted in 1898. These ancient, exceptionally low-yielding vines produce a tiny amount of wine – a yield that was reduced even further in the heat of the brilliant 2018 vintage. The little that was made was blended with Shiraz to create one of the best premium Australian red wines. Post-fermentation it was given three years ageing in season

The Barossa’s tiny 2020 vintage – yields were 50% lower than the ten-year average – tested the winemaking mettle of all producers. The Lou Miranda team routinely take a fanatical approach to vineyard care, but in 2020 daily assessments were undertaken to ensure grapes were picked at the optimum moment. This turned out to be up to three weeks earlier than usual. The rarely seen Sagrantino grapes loved the hot, dry conditions and performed spectacularly well. The tiny harvest was sorted, pressed a

The Barossa’s tiny 2020 vintage – yields were 50% lower than the ten-year average – tested the winemaking mettle of all producers. The Lou Miranda team routinely take a fanatical approach to vineyard care, but in 2020 daily assessments were undertaken to ensure grapes were picked at the optimum moment. This turned out to be up to three weeks earlier than usual. The tiny harvest was sorted, pressed and fermented in stainless steel for nine days. The team watched fermentation like Goshawks to ensu

An inviting bouquet of red apples, melon, citrus and a hint of honey coupled with the rich, well-balanced palate of stone fruits, lemons and crushed nuts make for a gorgeous glassful. Vivino Rating: 4.1 (Mar 2025) About SpaceNine The husband-and-wife team behind A23’s wines, Thomas and Gunhild, have a unique approach to winemaking. Above all else, they aim to produce wines that capture the essence of the grape they are using. While many winemakers are all about terroir and a taste of place, for

The husband-and-wife team behind A23’s wines, Thomas and Gunhild, have a unique approach to winemaking. Above all else, they aim to produce wines that capture the essence of the grape they are using. While many winemakers are all about terroir and a taste of place, for Thomas and Gunhild, the grape’s the star. The A23 Syrah is a fantastically complex, silky-textured, well-structured wine. Deeply coloured, the bouquet blends black fruits and black pepper with a touch of purple flowers. The powerf

The Peter Mertes Gold Edition Riesling Kabinett Feinherb 2023 is another outstanding wine from this award-winning producer.  White gold with amber highlights, the bouquet offers lovely fragrant notes of white blossom, green apple, pears and grapefruit. The quality of the excellent (if capricious!) 2023 vintage shines through, with mouth-watering flavours of honeydew melon, dried apple and citrus, all of which are set off by minerals and a touch of lemon zest.  Off-dry, with fragrant notes of whi

The SpaceNine A23 Pinot Noir shatters the myth that you can't get great Pinot Noir that offers great value for money.  Rated 4.0 on Vivino, it's a soft, rounded style of Pinot that gives plenty of fresh red berry fruit with cherries, cream, and spicy vanilla to the finish.  Vivino Rating: 4.0 (Mar 2025) 'The Spacenine A23 Pinot Noir isn’t produced by the side of the Brighton Road as the name might suggest, but in France’s Languedoc. Some will tell you that great value French Pinot Noir doesn’t e

Not into terroir trends? A23 captures the soul of the grape itself. This Riesling boasts a pure nose of white flowers, crisp apple & pear, with zesty citrus. The dry palate explodes with layers of green & white fruit, a hint of lemon & honey, ending with a kiss of minerals. Beyond typical Riesling - A23 delivers a unique, expressive experience. Try it today! Vivino Rating: 4.0 (Mar 2025) Taste Dry, yet full and precise, with layer-upon-layer of green and white berry fruits, a floral-