Picpoul is one of the Mediterranean’s most refreshing white grapes, best known from Picpoul de Pinet in the Languedoc. Naturally high in acidity, it produces crisp, citrus-led wines with notes of lemon peel, green apple and a subtle saline twist that makes it a natural partner for seafood.

Bright, clean and reliably food-friendly, Picpoul is a go-to choice when you want a white that’s lively rather than heavy — perfect for drinking young and enjoying its zesty, coastal character.