Alsace is predominantly white wine country, and produces some of the greatest, age-worthy and underestimated whites of France, and possibly Europe. Riesling, Pinot Gris, Muscat and Gewurztraminer occupy the top sites and press attention, but Pinot Blanc and Sylvaner also make lovely wines here. Whites range from bone dry to gloriously sweet. In recent years, Alsace has excelled at making Crémant – dry sparkling wines produced using the Champagne method. Alsace Crémant is now one of the most popular sparkling wines of France.
Sorry, there are no products matching your search.