95 Points - bettane et desseauve. Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House’s know‑how, exclusively developed from a year selected for its perfect balance between maturity and acidity. Sensory Characteristics EyeA very pale and crystal‑bright in colour.NoseIntense and complex on the nose with a wide range of aromas, inc

95 Points - DWWA. Perhaps the most iconic rosé Champagne of all, since 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterised by its ripe red fruit aromas, a high intensity and great freshness. Sensory Characteristics Eye Elegant, with the colour changing naturally from a pretty raspberry hue to salmon pink. Nose A pre

This Award Winning Rose, the Gallimard Père et Fils Rosé Brut is an absolute treat - It is a delicious blend of 80% Pinot Noir and 20% Chardonnay with fresh, bright raspberry and strawberry flavours. Beautifully matched with duck or poultry with a cream sauce, or sublime with a red fruit dessert, think Panna Cotta with a raspberry coulis. Beautiful freshness blended with some subtle notes of red and black fruits. A lively and rich mouthful, dominated by flavours of strawberry and cherry jam. The

Multi-Award Winning. The Brut Réserve comprises 60% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay and is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age.  Taste On the nose, complex and delicate, reveals notes of red and white fruits, of flowers and a touch of butter. Taste, a sparkle which leaves place to a long, straight and pleasurable finish. About the Producer Now run by the third generation, Sébast

90 Points - Silver Medal - Decanter World Wine Awards. An exquisitely elegant English sparkling rosé wine showing great finesse, beautifully delicate bubbles and wonderful structure. A perfect companion to any celebration. Works well with most seafood; scallops, prawns or tuna carpaccio. Taste It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scon