Alvear Pedro Ximénez Solera 1927 is a benchmark expression of Spain’s most iconic dessert wine. Made from sun‑dried Pedro Ximénez grapes and aged in a traditional solera system, it delivers a rich, unctuous nectar that balances intense sweetness with remarkable depth and complexity. With a deep mahogany hue and viscous texture, it exemplifies the artistry and tradition of Montilla‑Moriles winemaking. Vivino Rating: 4.2 (Oct 2025) Taste Deep mahogany in colour, with aromas of dried figs, toffee,

92 Points - Wine Enthusiast. Château du Caillau Cahors Malbec is a striking example of the “black wine” from the Lot. Deep, dark and immediately expressive, it combines the power and structure Cahors is famous for with a purity of fruit that makes it approachable even in its youth. Rated 92 points by Wine Enthusiast, this Malbec demonstrates the region’s capacity for rich, layered reds that balance intensity with finesse. Taste On the nose, expect black cherry, plum and subtle violet aromas, lif

Le Vie Angarano Brenta Vespaiolo 2024 is a pure, organic expression of the Vespaiola grape - bright, aromatic, and refreshing, with layers of citrus fruit and vibrant acidity. Produced by a dynamic, heritage-rich estate run by five sisters, its sense of place and innovative viticulture are reflected in every glass. Consistently recognised by critics and consumers alike, this Vespaiolo is a standout choice for lovers of crisp, Italian white wines. Taste Le Vie Angarano Brenta Vespaiolo 2024 is st

Villa Mangiacane Malchiodo Toscana IGT 2022 is a pure Sangiovese, brimming with lively fruit, savouriness and a strong gamey character. It's crafted using organic, low-intervention methods on a historic Tuscan estate. Its natural complexity and finesse have won the hearts of wine lovers, making it an ideal choice for those seeking genuine character in each glass. TasteDeep ruby in hue, the Villa Mangiacane Malchiodo enchants with generous aromas of ripe cherry, wild berry and a subtle floral lif

93 Points - Ray Jordan. Hailing from the cooler 2023 Barossa Valley vintage, the Lou Miranda Estate Fierce III Shiraz is an outstanding example of super-premium Australian Shiraz. Grown on the family’s vineyards at Rowland Flat and Lyndoch in the southern Barossa Valley on single wire trellises, the grapes ripened to perfection, harmoniously balancing fruit, tannin, and acidity. Following a careful fermentation with regular pumping over to maximise extraction, it was matured in American oak for

91 Points - Chris Kissack. La Source is a vibrant, terroir-driven Cabernet Franc from sandy-gravel soils. It offers fresh blackcurrant and red berry aromas, underpinned by subtle graphite notes. On the palate, fine tannins and lively acidity create a poised structure, leading to a clean, mineral finish. A classic Loire red with the balance to enjoy now or cellar for a few years. Wine Press Ratings 91 Points - Chris Kissack - Winedoctor (2023 Vintage) Taste The Yannick Amirault Saint-Nicolas-de-B

The Pedestal Cabernet Sauvignon is Larry Cherubino’s expressive take on Margaret River Cabernet, combining vibrant, approachable fruit with classic structure. Crafted from carefully selected vineyards, it balances freshness and depth, delivering a wine that is both immediately appealing and capable of graceful evolution in the cellar. Taste Bright ruby in the glass, the Pedestal Cabernet offers aromas of red and blackcurrant, ripe cherry, and a touch of herbal lift. Medium-bodied and supple, the

From the hills of Chitry-le-Fort, this white Burgundy is all about freshness and minerality. Hand-harvested and carefully vinified, it captures the subtle elegance of Kimmeridgian marl soils. Bright and precise, it’s an approachable Chardonnay with a clear sense of place. Taste This wine presents a golden yellow hue with an inviting nose of white flowers and fresh fruit, including lime and grapefruit. On the palate, it opens clean and straightforward before developing into a rich, layered profil

Arboleda Cabernet Sauvignon 2022 is a sophisticated and well-structured Chilean red that seamlessly balances rich black fruits, polished tannins, and depth of flavour. Crafted with care by a sustainability-minded estate encircled by native forests, the wine captures the Aconcagua Valley’s essence. Critical acclaim and a solid Vivino score underscore its poise and expressive character, making it an appealing choice for lovers of elegant, modern Cabernet Sauvignon. TasteThis Cabernet Sauvignon unv

La Guita Manzanilla is a benchmark of Sanlúcar de Barrameda — a wine that captures the sea-sprayed freshness and quiet complexity that define true Manzanilla. Made entirely from Palomino grapes and aged under flor in the cool coastal bodegas of Sanlúcar, it shows the precision and purity that have made La Guita a staple of the region for generations. Taste Bright, bone-dry and wonderfully briny. Aromas of chamomile, green apple and toasted almond lead into a taut, saline palate with notes of cit

92 Points - Decanter. Projoe Blanc Saint Mont AOC shows just how exciting South-West France can be. Made from Gros Manseng and Petit Courbu, it’s vibrant and citrus-driven, with orchard fruit and white flowers. Rated an impressive 90+ points by leading critics. An alluring, vibrant Saint Mont with lemon zest, crunchy pear and apple blossom over ripe yellow apple and quince – soft, elegant and refreshingly drinkable. Wine Press Ratings  92 Points - Decanter (2021 Vintage) "An alluring and vibrant

Bright and expressive, this Pinot Grigio balances crisp green apple and pear with subtle citrus and floral notes. Medium-bodied and textured, it has a soft, creamy mid-palate, fresh acidity, and a mineral-driven finish that lingers. Elegant yet approachable, it’s perfect on its own or with seafood and light pasta dishes. About the Producer Tenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, know

Domaine Giraudon’s Bourgogne Aligoté comes from 5 hectares of carefully tended vineyards in Chitry-le-Fort. Hand-harvested and sustainably managed with controlled tillage, natural grassing, and short Guyot pruning, the grapes are vinified in temperature-controlled stainless steel vats to preserve freshness and authenticity. The result is an Aligoté that is precise, lively, and reflective of its mineral-rich terroir. Taste Vibrant pale yellow in the glass, this Aligoté shows fresh, fruity aromas

90 Points - Decanter World Wine Awards. Standing at an impressive altitude of 1,800 meters, the highest in the Northern Hemisphere, IXSIR Winery crafts exceptional wines, including their Altitudes Blanc, a blend of Obeideh, Muscat, and Viognier. Boasting distinctive aromas of oranges, jasmine, honeysuckle, and mango, this wine offers a superbly balanced experience with freshness, texture, and an elegant, enduring finish. IXSIR's commitment to sustainable agriculture is reflected in their vineyar

Château des Tours farms some of the oldest vines in Brouilly, with parcels in the lieu-dit Les Tours — a hillside plot on the edge of Combiaty where some vines are over 80 years old. First produced in 2014, this cuvée shows just how serious Beaujolais can be. A beautifully judged wine that proves Brouilly is capable of elegance as well as charm. Taste There’s real finesse here: pure blackcurrant and cherry fruit on the nose, a touch of spice, and a silky, refined palate with impressive depth and

This rich and expressive Sauvignon Blanc is fermented and aged for 12 months in a combination of new (40%) and older oak barrels. It boasts a vibrant bouquet, with elegant notes of exotic fruits such as starfruit and dragon fruit, intertwined with tropical accents of passionfruit and ripe pineapple, and subtle hints of yellow peach. Herbal nuances and a touch of exotic spice add depth to its pronounced fruit profile. With bright acidity and a lingering finish, this wine offers exceptional aging

From high-altitude vineyards, La Forge showcases the elegance and finesse of Chiroubles. The granitic soils and careful vinification bring out vibrant, expressive fruit with a refined, polished character. Taste Bright and aromatic, with fresh red berries, floral hints of violet, and a touch of spice. Silky tannins and lively acidity bring balance and freshness, leading to a long, refined finish. A beautifully pure and elegant Chiroubles. About the Producer Nestled in the heart of Chiroubles, Dom

90 Points - Guia Penin.  The Alvear 3 Miradas Vino de Pueblo 2018 is a striking example of Montilla-Moriles’ new wave. Made entirely from old-vine Pedro Ximénez grown on the region’s chalk-rich albariza soils, it’s fermented in traditional tinajas and aged briefly under flor. This is Alvear showing a lighter touch — a beautifully textural, dry white that captures both the heritage and the energy of the region today. Wine Press Ratings 90 Points - Guia Penin (2018 Vintage) Taste Bright, lifted an

91 Points - Decanter World Wine Awards. Thelema consistently produce wines of stunning quality and value and this Chardonnay is no exception. 10 months in French oak barrels have given this wine a complex profile of ripe fruit, toasty oak with a lovely texture.  Wine Press Ratings 91 Points - Decanter World Wine Awards (2023 Vintage) "Orange blossom, almond paste and bees wax notes lead into a elegant palate with floral nuance and chalky grip elevated by tangy acidity." Taste Fermented and matur

At just 12% ABV, this low-alcohol red drinks like a white. It has the weight and texture of a red, a touch of sweetness on the palate, and is best served chilled, even icy cold. A blend of Shiraz, Chardonnay, Pinot Grigio, Merlot and Sagrantino from Rovalley Vineyard in southern Barossa gives aromatic complexity and layered texture. Perfect with spicy dishes – Thai, Indian, Vietnamese or Mexican – where the gentle sweetness tames the heat. TasteJuicy and refreshing, the Fierce III Wild Blend fea

Strandveld Vineyards Adamastor 2022 is a masterful expression of South Africa’s rugged southern coast: beautifully textured, multifaceted, and deeply influenced by windswept vineyards and challenging terroir. Crafted by trailblazers in one of the world’s most unique wine regions and celebrated by critics and consumers alike, Adamastor is a wine of sophistication, authenticity, and enduring appeal. TasteExpect a layered and complex profile from the Strandveld Vineyards Adamastor 2022, offering ar

Fresh, zesty, and expressive, the Goedverwacht JG Colombard 2024 captures the essence of Robertson’s terroir and the vision of a leading South African producer. Goedverwacht’s dedication to quality, innovation, and sustainability shines through in every bottle - backed by top critic scores and a strong Vivino rating of 4.1. Ideal for lovers of clean, pure-fruited white wines seeking both character and pedigree in their glass. TasteFresh, crisp, and lively, this Colombard from Robertson opens wit

The Waterford Estate Antigo is a distinguished red blend hailing from the renowned Helderberg Mountain in Stellenbosch, South Africa. The name “Antigo” is inspired by the distinctive red clay soils of the specific Cabernet Sauvignon vineyard that forms the backbone of this blend. These rich soils impart a unique character to the wine, offering plush and elegant fruit aromatics, along with softer, sweeter tannins compared to other Waterford Estate offerings. Vivino Rating: 4.1 (Dec 2025) Wine Pre

Pale rose gold in colour, this dry rosé is bright, lively and expressive. Aromas of rose petal and fresh plum are lifted by subtle spice, while the palate delivers juicy red delicious apple and cranberry flavours with floral and textural notes. Crisp, dry and refreshing on the finish, it’s a versatile, food-friendly style best enjoyed young. Taste Pale rose gold in the glass, this dry rosé is all about freshness and lift. Aromas of rose petal and ripe plum lead into bright red apple and cranberr