95 Points - WinesCritic.com Produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards, after careful fermentation at a controlled temperature, the wine matures in French oak barrels. Subsequently the wine spends a period of refinement in the bottle, essential to guarantee the pleasantness and complexity that have made Brunello di Montalcino famous throughout the world. 6 * Tenuta Il Poggione Brunello di Montalcino 2019 Vivino Rating: 4.2 (Nov 2024) Wine Press Ra

94 Points - Decanter. Guided by the expertise of renowned consultant oenologist Giacomo Tachis (creator of iconic wines like Sassicaia, Tignanello, and Solaia) Argiano unveils a wine graced with plum fruit notes complemented by hints of dried herbs, chocolate, leather, cloves, and nutmeg. The wine's finesse and balance are a testament to the seamlessly integrated tannins and acidity. 6 * Argiano Brunello di Montalcino DOCG 2020 Tasting Note Plum fruit with dried herbs, chocolate, leather, cloves

94 Points - James Suckling. This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca 'Botta's patented Fermentino Ca'Botta tank to give even greater richness and body. This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release. This is Tenute Ca 'Botta's signature wine, one that is a must-try for lovers of powerful reds. 6 * Tenute Ca 'Botta Cajo’ Amarone della Valpolicella DOCG 2018

92 Points - James Suckling. Made in the 16th Century old property, the Planeta Cometa is made from some of the most beautiful southern Italian grapes, comparable with the great white wines of the world and the initial project of Planeta. Cometa is the very best expression in a unique and original way of the characteristics of this extraordinary vine. Intense and fruity aromas, its great structure and minerality today make it one of the most important white wines of southern Italy. Delicate aroma

94 Points - DWWA. This Barolo comes from Cagliero's Terlo vineyard which is planted at 320 meters in elevation on clay-rich soils. It's planted with Lampia and Michet Nebbiolo sub-varieties. After hand-harvest, the grapes were macerated on the skins for 2 weeks to help extract the delicate colour and aromas of this regal grape. On the palate, supremely balanced and smooth. Ideal with grilled meats and rich stews. 6 * Cagliero Terlo Barolo 2019 Wine Press Ratings 94 Points / Silver Medal - Decant

Gaja Barbaresco 2021 is a beautifully elegant and complex red, distinguished by layers of red fruit, floral spice, and a long, mineral finish. Crafted by the legendary Gaja estate - synonymous with Barbaresco’s global prestige - this wine combines traditional finesse and modern innovation, reflected in both top critic reviews and exceptional Vivino praise. 6 * Gaja Barbaresco 2021 TasteGaja Barbaresco 2021 reveals an enticing blend of ripe red fruits, rose petals, and delicate spices. On the pal

From the historic Villa Mangiacane estate in the heart of Chianti Classico, the Z District Gran Selezione 2018 is a flagship expression of Sangiovese. Gran Selezione sits at the very top of the Chianti hierarchy, drawn from the estate’s best parcels and aged to emphasise depth, elegance and longevity. This is a wine that captures both the heritage of Tuscany and the precision of modern winemaking. 6 * Villa Mangiacane Z District Gran Selezione Chianti Classico 2018 Taste A richly structured Chia

Pietro Rinaldi San Cristoforo Barbaresco 2020 is an elegant Nebbiolo showing vibrant floral aromas, black cherry fruit, and a mineral backbone. Crafted by a fourth-generation family estate rooted in Alba, it’s a true expression of Piedmont’s traditions and terroir. Recognised with 90 points and praised by consumers on Vivino.  6 * Pietro Rinaldi San Cristoforo Barbaresco 2020 TasteIntense ruby red with garnet reflections, the 2020 San Cristoforo Barbaresco opens with aromas of withered rose, vio

Pietro Rinaldi Barolo 2020 is a harmonious, complex Barolo offering layers of fresh berry and mature fruit, underlined by floral and earthy nuances. Produced by a forward-thinking, sustainability-focused family estate, it delivers quality and authenticity in every bottle.  6 * Pietro Rinaldi Barolo 2020 TasteBarolo 2020 presents a bright ruby red colour with cardinal red reflections. The nose reveals intense perfumes of mature fruits, with notes of blackberries and prunes. On the palate, it is e

Icario Vitaroccia Vino Nobile di Montepulciano Riserva 2019 is a structured yet elegant Tuscan red with complex dark fruit, spice, floral, and undergrowth notes, built for longevity. It is the pride of a forward-thinking, art-inspired estate dedicated to expressing terroir and quality above all. With awards from Falstaff and Decanter and a stellar Vivino rating, this Riserva stands as a benchmark for Montepulciano’s finest. 6 * Icario Vitaroccia Vino Nobile di Montepulciano Riserva 2019 TasteIca

92 Points - Decanter World Wine Awards. Icario Vino Nobile di Montepulciano 2020 offers a harmonious blend of vibrant fruit, refined oak influence, and Tuscan authenticity. Crafted by a pioneering, quality-driven estate, this wine’s complexity, elegance, and critic acclaim - including 92 points and Vivino scores above 4.0 - make it a superb choice for lovers of classic Italian reds and anyone seeking the true spirit of Vino Nobile di Montepulciano. 6 * Icario Vino Nobile di Montepulciano 2020 Ta

95 Points - Raffaele Vecchione.Cava d'Onice Brunello di Montalcino 2017 is a poised and expressive wine showing ripe fruit, minerality, and balance on the palate. Crafted by a dynamic, family-owned producer dedicated to authentic, terroir-driven winemaking, it has received critical acclaim and is much admired by wine lovers on Vivino. A superb Brunello for those who appreciate a harmonious yet structured style with an unmistakably Tuscan soul. 6 * Cava d'Onice Brunello di Montalcino 2017 Wine Pr

95 Points - Faltstaff. Solengo was the brainchild of the legendary winemaker and father of Super Tuscan wines, Giacomo Tachis. The first vintage was 1995 and is a blend of Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese. The wines are aged in French barriques for twelve months and are blended just before the bottling. A long period in bottle follows before the finished Solengo is released. Solengo, by the way, means solitary wild boar in Tuscan, and describes perfectly the regal, powerful,