Niepoort’s Redoma Tinto is an outstanding example of the Douro’s new style of red wines.  While produced from a blend of traditional Port varieties - Tinta Amarela, Touriga Franca, Tinta Roriz – this is a thoroughly modern wine.  Intervention in the winery is kept to a minimum and while it does receive oak ageing, this is in old Port casks.  The aim is to allow the character of the vineyards and their organic fruit to shine through.  Full of concentrated black fruits, its freshness stops it from

94 Points - Wine Review Online. Located in the heart of Los Carneros, Napa Valley, summer temperatures are tempered by the cooling fog rolling in off the nearby San Pablo Bay, providing perfect conditions for producing beautifully balanced and complex wines that showcase the vineyard-driven character of this cool-climate estate. 10 months in French oak barrels (33% new) gives this Pinot Noir a spectrum of bright red and black fruits, notes of lilac and ginger weave into the fresh berry, cherry a

96 Points - James Suckling. A fascinating new release from the Catena Institute’s historical vineyard project, The Birth of Cabernet is more than just a name — it’s a tribute to the earliest Cabernet vines planted in Mendoza in the early 20th century. Drawn from old vines in Agrelo, this 2021 is a snapshot of place and time: cool nights, low yields, and a long growing season delivering purity, poise and quiet power. 6 * Catena Zapata Birth of Cabernet 2021 Vivino Rating: 4.4 (May 2025) Wine Pres

16.5/20 - Jancis Robinson. One of the great Portuguese white wines, the rarely seen Cartuxa Pera-Manca Branco is the stuff of legend. It is produced in tiny quantities using a combination of Antao Vaz and Arinto grapes – two of Portugal’s finest white varieties - from the Eugenio de Almeida Foundation’s vineyards. Crafting the Cartuxa Pera-Manca Branco requires meticulous attention to detail at every step. Selected vines are carefully monitored and when deemed to have reached optimum ripeness th

95 Points - Raffaele Vecchione.Cava d'Onice Brunello di Montalcino 2017 is a poised and expressive wine showing ripe fruit, minerality, and balance on the palate. Crafted by a dynamic, family-owned producer dedicated to authentic, terroir-driven winemaking, it has received critical acclaim and is much admired by wine lovers on Vivino. A superb Brunello for those who appreciate a harmonious yet structured style with an unmistakably Tuscan soul. 6 * Cava d'Onice Brunello di Montalcino 2017 Wine Pr

94 Points - James Suckling. This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca 'Botta's patented Fermentino Ca'Botta tank to give even greater richness and body. This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release. This is Tenute Ca 'Botta's signature wine, one that is a must-try for lovers of powerful reds. 6 * Tenute Ca 'Botta Cajo’ Amarone della Valpolicella DOCG 2018

St Julien is the commune in Bordeaux with the highest proportion of Classed Growths, and its superlative wine growing land make it a go to destination for high quality Bordeaux. Château les Ormes is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Château Gruaud Larose, Saint Pierre and Beychevelle. The soils are identical t

92 Points - James Suckling. Made in the 16th Century old property, the Planeta Cometa is made from some of the most beautiful southern Italian grapes, comparable with the great white wines of the world and the initial project of Planeta. Cometa is the very best expression in a unique and original way of the characteristics of this extraordinary vine. Intense and fruity aromas, its great structure and minerality today make it one of the most important white wines of southern Italy. Delicate aroma

96 Points – Tim Atkin MW. Only 9,000 bottles of this experimental Malbec were made by the Durigutti Brothers, Hector and Pablo. It is made from five different parcels of vines, defined according to the soil profile: deep clay loam, silt loam, rocky loam, sandy loam and boulder loam. Each parcel is vinified separately in 'concrete eggs' before the final blend is created. The vineyard is at an altitude of 1,050 meters, ensuring good levels of acidity, vital in the production for high quality Malbe

Arguably the greatest dry Chenin Blanc in South Africa, the Ken Forrester The FMC is a revelation of a wine. Awarded 89 points at the Decanter World Wine Awards, the FMC – ‘Forrester Meinert Chenin’ sets a new standard for South African Chenin. Crafted from a tiny plot of ancient vines, long skin contact and careful use of oak give a wonderfully textured, full-flavoured wine. Melons, pears, peach stones and mouth-watering greengages are supported by nutty oak, minerals, and a fresh, kiwi fruit a

95 Points - Tim Atkin MW. De Toren Private Cellar, established in the late 1990s and located in Stellenbosch, South Africa, is renowned for its high-quality Bordeaux-style wines that beautifully capture the unique terroir of the region. The iconic Left Bank-based blend, De Toren Fusion V is meticulously crafted from Bordeaux’s ‘Noble Five’ varietals and, with its complex flavours of dark sour cherry, a spiciness of tobacco, and a hint of aniseed, it offers a stylish departure for sophisticated

94 Points - Wine Spectator. Named for its iron rich, red volcanic soils, Monte Rosso has produced grapes of unmistakable character for more than a century. Three generations of the Martini family have made wine from this iconic vineyard and it continues to inspire their winemaking team on a deeply profound level. Monte Rosso remains the source of some of the most coveted bottles in the Louis M. Martini portfolio. Full bodied and concentrated the textured mouthfeel is plush, finishing long. Vibra

93-94 Points - James Suckling. One of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle. 6 * Chateau Jean Faure Grand Cru Classe Saint-Emilion 2016 Vivino Rating: 4.1 (Mar 2024) Wine Press Ratings 93-94 Points - James

Situated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. "The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to full-bodied with excellent structure and wonderfu

The Lebeau-Batiste Cuvée Millésimé 2021 hails from the small but characterful 2021 vintage. A traditional blend of Pinot Noir, Chardonnay, and Pinot Meunier, it was aged in bottle for three years after fermentation before release. Now with additional bottle age, it stands as a fine example of the estate’s precision and style. 6 * Lebeau-Batiste Cuvee Millesime Champagne 2021 Vivino Rating 4.2 (Jun 2025) Blend: 50% Chardonnay -30% Pinot Noir - 20% Meunier Taste Powerful yet refined, this vintage

The Icario Trebbiano Bianco 2023 is a sophisticated and expressive white wine, distinguished by floral, fruity, and barrel-derived complexities. Crafted by an innovative Montepulciano producer who champions artisanal, small-batch methods and exclusive oak ageing, it achieves both refinement and depth. With a Vivino score of 4.3 and growing acclaim for the estate, this wine is a superb choice for those seeking distinctive Tuscan craftsmanship in every glass. 6 * Icario Trebbiano Bianco 2023 Taste

93 Points - Decanter. Cava d’Onice Colombaio Brunello di Montalcino 2017 is a sophisticated single-vineyard Brunello, offering layered fruit, mineral complexity and seamless structure. Produced by a passionate family estate committed to micro-terroir and quality, it has attracted both critical and consumer acclaim and stands as a benchmark for small-production Brunello with unmistakable character. 6 * Cava d'Onice Colombaio Brunello di Montalcino 2017 TasteA vivid, deep ruby-red in the glass, th

The Cherubino Cabernet Sauvignon 2021 is Larry Cherubino’s flagship red from Margaret River, combining site expression with precision winemaking. Crafted from carefully selected fruit, it reflects the region’s classic Cabernet traits—ripe dark fruit, fine-grained tannins, and an underlying freshness—while showcasing Larry’s commitment to balance, elegance, and long-term ageability. 6 * Larry Cherubino "Cherubino" Margaret River Cabernet Sauvignon 2021 Taste Deep ruby in colour, the 2021 Cherubin

97 Points - Sam King, Wine Orbit. The Lou Miranda Estate in the southern Barossa Valley is blessed with a small block of Mataro (France’s Mourvèdre) that was planted in 1898. These ancient, exceptionally low-yielding vines produce a tiny amount of wine – a yield that was reduced even further in the heat of the brilliant 2018 vintage. The little that was made was blended with Shiraz to create one of the best premium Australian red wines. Post-fermentation it was given three years ageing in season

93 Points - Wine Enthusiast. Château Fonroque produced an excellent wine in 2017. The 2017 vintage was unusual and not without its challenges. A hard (-6°C) frost on the 28th of April reduced the potential crop significantly as did a lack of rain in the spring. Happily a dry summer and sunny autumn allowed Fonroque to bring in a relatively small, but healthy harvest. The grand vin is a blend of 93% Merlot and 7% Cabernet Franc, a mix that played to the vintage’s strengths. Typically powerful and

92 Points - Wine Spectator. Château Durfort-Vivens 2005 showcases the classic elegance of Margaux at its peak. A Second Growth of depth and refinement, this vintage balances ripe fruit, structure and ageing potential with impeccable finesse. 6 * Chateau Durfort-Vivens Margaux 2005 Taste Deep garnet with brick hints, the nose reveals blackcurrant, plum, cedar and tobacco. The palate is rich yet elegant, with layers of dark fruit, graphite and spice framed by polished, well-integrated tannins. Lon

91 Points - Jasper Morris MW. Crafted from two distinct parcels beneath Puligny-Montrachet 1er Cru Perrières and Les Clavoillons, this wine combines clay-limestone soils with gravel and richer clay, giving it balance and texture. 6 * Domaine Michelot Puligny Montrachet 2022 Taste Pale lemon and lime in colour, the nose is initially restrained, revealing subtle citrus and ripe fruit with time. Lean and energetic on the palate, it carries Puligny-Montrachet’s signature elegance and shows excellent

CVNE Cune Imperial Gran Reserva Rioja 2015 is a layered and elegant red that delivers classic Rioja complexity: ripe dark fruit, polished tannins, and subtle depth. Handcrafted in a dedicated winery by one of Spain’s most respected producers, it carries the highest critical and popular acclaim for its outstanding structure, longevity, and refinement. This is a Rioja for true aficionados and a worthy centrepiece for any collection. 6 * CVNE Imperial Gran Reserva Rioja 2015 TasteThis Rioja reveals

The Lezcano-Lacalle Reserva 2019 is a standout 4.3-rated wine on Vivino, hailing from Cigales in Castilla y León. A blend of Cabernet Sauvignon, Merlot, and Tempranillo, it offers a fresh take on the modern Spanish style — polished, expressive, and full of character. The superb 2019 vintage adds an extra layer of finesse, delivering structure, balance and plenty of ageing potential. 6 * Lezcano-Lacalle Reserva 2019 Vivino Rating: 4.3 (Apr 2025) Wine Press Ratings 92 Points - Guia Penin (2019 Vin