Multi-Award Winning. The Brut Réserve comprises 60% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay and is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age.  Taste On the nose, complex and delicate, reveals notes of red and white fruits, of flowers and a touch of butter. Taste, a sparkle which leaves place to a long, straight and pleasurable finish. About the Producer Now run by the third generation, Sébast

92 Points - James Suckling. Located in the heart of Los Carneros, Napa Valley, summer temperatures are tempered by the cooling fog rolling in off the nearby San Pablo Bay, providing perfect conditions for producing beautifully balanced and complex wines that showcase the vineyard-driven character of this cool-climate estate. 10 months in French oak barrels (33% new) gives this Pinot Noir a spectrum of bright red and black fruits, notes of lilac and ginger weave into the fresh berry, cherry and p

90 Points - Wine Enthusiast. A sensational Pinot Noir ! "A savoury edge of sage and dried herb combines with richer flavors of berries and cola. Textured tannins and bright acidity lend support to this balanced wine from a cool-climate appellation." This is an approachable and beautiful Pinot Noir with fine-grained tannins, freshness and purity. Intense aromas of Bing cherry, strawberry, carnation flowers and liquorice notes pour from the glass. Though nicely dense and full on the palate, the wi

93 Points - Tim Atkin MW.  “I don’t think there’s a Sauvignon Blanc out there with the complex array of aromatics and unique flavors offered up by this stellar super-Sauv….Fully barrel fermented in French oak and on the lees for six months. Scents of salted butterscotch, peach blossom, just-mowed grass and pineapple fill the air. Developed flavors of jasmine-soaked pears and honeyed tangerine are mesmerizing – and the acidity pulls it all together.” Meridith May. Vivino Rating: 4.3 (Feb 2024) W

The Hill of Corton lies in the midst of a cluster of famous wine-growing villages, Ladoix-Serrigny, Aloxe-Corton, Pernand-Vergelesses and Savigny-lès-Beaune. The vineyards lie at heights of 250-330 metres and form a kind of amphitheatre not found elsewhere in the Côte. Corton is the only Red Grand Cru in the Côte de Beaune, and this cuvée from Decelle Villa is a limited production of only 300 bottles from the 'Climat' of Le Rognet. Solid and opulent, Corton is an icon of Burgundy, highly complex

Made from 30 year old Chenin vines, Domaine Gilles Gaudron Vouvray Les Vaux Louis Sec is rich and juicy on the palate with notes of pear and quince enhanced by an intense chalky minerality. About the Producer In 1993, Gilles Gaudron, the fourth generation of the family, assumed control of the family domaine. The estate comprises 50 distinct, small parcels of vineyards, spread over 27 hectares of limestone-clay soils. The vines are closely spaced and trained in the goblet style, with the majority

The L5 Block is situated in a very exposed area right on the coastline of Yealands Seaview Vineyard, Awatere Valley. The clean, ripe fruit picked from was de-stemmed, chilled and gently pressed off to settle in a small stainless steel tank for 48 hours. The clear juice was racked off and warmed before being inoculated with yeast selected for achieving pure fruit expression. Taste The L5 Block is situated in a very exposed area right on the coastline of our Seaview Vineyard. It is the coolest, mo

91 Points / Silver Medal - DWWA. Quintessentially English, only the very best fruit grown at Roebuck's Sussex vineyards is carefully selected for the Classic Cuvée. Crafted from a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier, this wine displays wonderful notes of baked apples and stone fruits layered with a biscuity richness. The 2017 growing season started well in the spring with an early budburst, followed by dry, sunny weather in May and June, and a very early flowering – one

90 Points - Wine Enthusiast. Menetou-Salon Morogues is a specific appellation within the larger Menetou-Salon wine region in the Loire Valley known for producing exceptional white wines made primarily from Sauvignon Blanc. This cuvee combines seven plots situated on the elevated slopes of the Morogues appellation, and captures the essence of its unique geography. With a climate characterised by cold yet sunny conditions, and soil rich in Kimmeridgian marl, it presents a wine with an understated

Bronze Medal - DWWA.The growing season started well in the spring with an early budburst followed by dry, sunny weather in May and June. The vines were able to bask in a long, relatively warm ripening period throughout the summer and autumn months. Picking commenced at the start of October and the grapes benefited from a longer than usual hangtime resulting in an excellent quality harvest. Wine Press Reviews Bronze Medal - Decanter World Wine Awards 2023 "Nicely restrained aromatic soft herbs an

95 Points - Jasper Morris. The Château Gris castle was built in the 18th century in the middle of its 3.5 ha (8.6 acre) walled vineyard. After the vineyards were destroyed by phylloxera, the roof of the castle was covered with grey slate although tiles are the traditional material used in Burgundy. The people of Nuits-Saint-Georges therefore began to refer to it as Château Gris (grey castle) and the name stuck. Further to a court ruling in the 1920s, the name “Château Gris” was allowed to prevai

96 Points - bettane et desseauve. Laurent‑Perrier is selective when declaring vintages from only the very best years to create a rare and exceptional wine, characteristic of the House’s style. The 2012 wine year was complicated with winter and spring frosts, hail and cryptogamic diseases, which had an impact on the yield, which was rather moderate. The dry, sunny summer allowed the grapes to ripen to perfection allowing for an exceptional harvest. Sensory Characteristics EyeThe wine is white gol

The MacMurray Estate Vineyards Central Coast Pinot Noir is deep ruby in colour with aromas of ripe red berries, cinnamon and toast on the nose. Nuances of ripe red cherry, pomegranate and raspberry on the forefront of the palate are accented by warm vanilla spice notes. Beautifully balanced, this silky, plush Pinot Noir delivers a layered wine with attractive depth before a long, lingering finish.  "This is a beautiful and compelling wine for an extremely fair price ..." Wine Enthusiast About th

92 Points - Decanter World Wine Awards. Purity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity. Taste Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mou

With estate vineyards in some of the world’s most sought-after regions, MacMurray Estate Vineyards crafts an award-winning collection of Pinot Noir and cool-climate white wines. This Russian River Pinot Noir is an intense and silky wine with rich fruits and a subtle hint of oak. Plush and rich-tasting, with a deep well of dark cherry, plum tart and dried berry flavours, matched to firm acidity and tannins. Sandalwood accents show on the creamy finish. A seriously good wine from a producer dedica

90 Points - Silver Medal - Decanter World Wine Awards. An exquisitely elegant English sparkling rosé wine showing great finesse, beautifully delicate bubbles and wonderful structure. A perfect companion to any celebration. Works well with most seafood; scallops, prawns or tuna carpaccio. Taste It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scon

This Chapitre Suivant Bourgogne Rouge from Domaine René Bouvier comes from different plots of vines located in the premium appellations of Marsannay, Gevrey-Chambertin, Brochon and Fixin with an average vine age of 40 years. The result is a red Burgundy from varied and noble terroirs creating a complex wine with delicate fresh fruits with the structure to age gracefully, this is an excellent Bourgogne Rouge from a highly acclaimed producer. Taste Good intensity with an array of bright red fruits

Silver Medal - Wine GB. Blanc de Noirs 2015 is crafted exclusively from hand-picked Pinot Noir grapes grown at Roebuck Estates Roman Villa vineyard. After careful selection, the grapes are whole-bunch pressed and partially fermented in the finest French oak casks. A generous lees ageing for a minimum of 36 months gives this wine depth, complexity and richness. It is drinking well now but will undoubtedly, continue to improve with bottle age. It was a cold winter which vines tend to enjoy. Sprin

Meinert Wines produces a small and personalised range of wines in limited quantities from both the hillside Devon Crest vineyard outside Stellenbosch as well as a number of vineyard sites across the Cape Winelands. Their Meinert Sauvignon Blanc is sourced from the cool climate region of Elgin, an area also renown for apples and pears. With a touch of Semillion in the blend (5%) this is a serious Sauvignon, beautifully textured from the extended maturation whilst retaining the complex and fresh a

95 Points - Falstaff. Pieter Ferreira, often hailed as the "Master of Bubbles" in South Africa, is a highly esteemed winemaker known for his exceptional sparkling wines, particularly the Method Cap Classique (MCC) wines, akin to the traditional Champagne method. In the 2015 vintage of the Cape Winelands, widely regarded as a standout year for winemaking, the ideal climate conditions of mild temperatures throughout the growing season led to even grape ripening. This harmonious ripening, especiall

Domaine François Chidaine is a renowned winery located in Montlouis-sur-Loire, in the heart of the Touraine region in the Loire Valley, France. The estate spans 45 hectares and is recognised for its exceptional production of wines made primarily from Chenin Blanc grapes. This biodynamic wine from Francois Chidaine, is a cornerstone of their vineyard, honey, apple, and citrus are key notes, for this Chenin Blanc with minerality in the finish. A wonderful expression of the grape for this region.

Mercurey was named after the Roman temple built here to honour the god Mercury. Boasting 650 ha (1,600 acres), 85 plots and 32 Premier Crus, Mercurey is the largest of the Côte Chalonnaise’s appellations. Tasting Note The nose exudes fruity aromas with notes of wild berries, plum and peach. The palate is bursting with the flavour of candy; it is full-bodied, velvety, and very smooth. Harmonious with a long finish. About the Producer In 1831, Bernard Bichot founded a wine trading business in his

95 Points - Daniel Blais. The 45-year old vines are planted in complex soils comprising alluvial deposits, rich clay and iron oxide. This combination of factors produces a Nuits-Saint-Georges that is at once sophisticated and strong, thereby setting it apart from the other less well situated terroirs within the appellation. Handpicked, the grapes are transported to the cellar in 15 kg crates before being sorted by hand so as to solely use perfectly ripened and healthy grapes. 100% de-stemmed, th

The vineyard of Nuits-Saint-Georges is recognised as an area producing some of the world’s greatest Pinot Noir wines, and the Premier Cru parcel of “Les Crots” is exposed at the top of the hillside, at an altitude of 275m on an escarpment which requires vine cultivation in terraces and handpicking. The unique features of this plot allows the vines to mature late and to produce grapes boasting exceptional concentration. This 2012 "Les Crots" is now reaching maturity, developing a complex bouquet