90 Points - Silver Medal - Decanter World Wine Awards. An exquisitely elegant English sparkling rosé wine showing great finesse, beautifully delicate bubbles and wonderful structure. A perfect companion to any celebration. Works well with most seafood; scallops, prawns or tuna carpaccio. Taste It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scon

Silver Medal - Wine GB. Blanc de Noirs 2015 is crafted exclusively from hand-picked Pinot Noir grapes grown at Roebuck Estates Roman Villa vineyard. After careful selection, the grapes are whole-bunch pressed and partially fermented in the finest French oak casks. A generous lees ageing for a minimum of 36 months gives this wine depth, complexity and richness. It is drinking well now but will undoubtedly, continue to improve with bottle age. It was a cold winter which vines tend to enjoy. Sprin

95 Points - Falstaff. Pieter Ferreira, often hailed as the "Master of Bubbles" in South Africa, is a highly esteemed winemaker known for his exceptional sparkling wines, particularly the Method Cap Classique (MCC) wines, akin to the traditional Champagne method. In the 2015 vintage of the Cape Winelands, widely regarded as a standout year for winemaking, the ideal climate conditions of mild temperatures throughout the growing season led to even grape ripening. This harmonious ripening, especiall

Mercurey was named after the Roman temple built here to honour the god Mercury. Boasting 650 ha (1,600 acres), 85 plots and 32 Premier Crus, Mercurey is the largest of the Côte Chalonnaise’s appellations. Tasting Note The nose exudes fruity aromas with notes of wild berries, plum and peach. The palate is bursting with the flavour of candy; it is full-bodied, velvety, and very smooth. Harmonious with a long finish. About the Producer In 1831, Bernard Bichot founded a wine trading business in his

Sourced from some of the best sites in California, Sourced, Rancho Real, Annapolis, Del Rio, Laguna to name a few, the 2022 Slander is an example of great winemaking and the sum being greater than its parts. Bright and enveloping on the entry, notes of fresh strawberry, watermelon, thyme and a hint of funk come through. Spicy on the finish, the wine closes with a flash of blue fruits and lift. Taste The 2022 Slander delivers a medium ruby core with a lucid rim that’s almost translucent. Aromatic

Certified "Sonoma Sustainable" since 2016, Inman Family is passionate about growing grapes and making wines as naturally as possible to ensure they embody not only the pure personality of the fruit, but also the singular character of the place where the grapes are grown. Intense ripe fruit and sweet floral expression echoing the nose with honeysuckle, fresh cut ruby red grapefruit, orange blossom, sweet strawberry and watermelon. The wine has refreshing acidity and is completely dry. This rose i

A blend of 85% Yarra Valley Pinot Noir from the silt loam soils of Nenagh Park and 15% Syrah grown on the gravel loams of the nearby Highbow Hill. The development of power and richness with great restraint results from the vast easterly aspects of these two sites and their protection from the north and west. Wines from these spectacular vineyards are flavoursome and poised. Tasting Notes An eye-catching wine, glittering deep pink with purple edges. A generous bouquet of fleshy red fruits, cherri

95 Points - WinesCritic.com "A classically elegant Brunello di Montalcino with fantastic structure and plenty of dark fruit character. A dream wine for foodies, as it pairs well with endless dishes. The Cortonesi 2016 Brunello di Montalcino shows dark fruit with dried cherry, blackcurrant and plum, then softer spice with toasted almond and grilled herb. A classic expression of the crisp but sunny 2016 vintage with a food-friendly personality.  An absolute steal!  Taste The Cortonesi 2016 Brunel

90 Points - Wine Enthusiast. This Estate Pinot Noir is the quintessential expression of Talley vineyards. Aged for 13 months in 30% new French oak barrels it represents the cool climate and hillside topography of the San Luis Obispo Coast's Arroyo Grande Valley. Aromas of rich raspberry, clove, strawberry cream, and candle wax unfold into flavours of bright cherry, sandalwood, pomegranate, and thyme that finishes with a juicy, bright, and stunning length. Winemakers Tasting Notes Aromas of rich

96 Points - New Zealand Wine Rater. A wonderful Burgundian style Pinot Noir from a producer who carefully select fruit from Marlborough's top organic single vineyards to produce wines of great elegance and complexity. An aromatic, savoury nose with notes of damson plum, dark berry, forest floor, nori, peppercorns, salami and salted, black liquorice. Medium-bodied, with plush fruit but still a seriously structured wine with layered tannins. Wine Press Ratings 96 Points - New Zealand Wine Rater (2

Les Gollardes is a plot located on the northern slopes of Savigny-lès-Beaune, a territory shared with the neighbouring commune of Pernand-Vergelesses. Facing south, extending from the Premier Crus, this earlier climate produces coloruful and substantial wines, balanced by a beautiful suppleness of body. Aromas of redcurrant, blackcurrant, and blackberry intertwined with undertones of undergrowth, mushrooms, and spices. Taste A ruby colour tinged with purple, offers a fruity bouquet on the nose,

The 2nd wine of the Grand Cru Classé Château Jean Faure, La Reserve is a 50/50 blend of Merlot & Cabernet Franc, vinified separately to express the unique terroir of Château Jean Faure, the very same as its illustrious neighbours Cheval Blanc and Figeac. A wonderful introduction to a Château with a long history and which is located on one of the most prestigious terroirs of Saint-Émilion. Tasting Notes The black cherry colour of the wine also glimmers with very shiny ruby hues. The nose is r

A blend of two vineyard parcels, Les Planchots and Les Pimentiers, yields a unique combination. While one boasts stony, well-draining soil, the other features a clayey, less profound terrain. The vines, with an average age surpassing 60 years, and some exceeding 90 years, bear modest yields. However, their grapes are distinguished by remarkable ripeness and intense aromatic concentration. Taste With a medium intensity colour, the Savigny-Lès-Beaune of the Domaine Decelle & Fils offers an ele

Located in the Cote d’Or department, the vineyards of Hautes-Cotes de Nuits are planted on the rear side of the plateau. The appellation, having undergone successful restoration runs parallel with the Cote de Nuits, and the vineyards are located between 300 and 400 metres altitude guaranteeing a wonderful freshness and tension in the wines. Taste Refreshing red berry fragrances that evolve into nuanced hints of jam and spices with aging. On the palate, a harmonious blend of freshness and richnes

Located at the foot of the Corton hill, in the northern part of the Côte de Beaune, the village of Chorey primarily produces red wines. The Beaumonts vineyard is nestled between the communes of Savigny and Aloxe. The structure is supple and indulgent, revealing notes of Morello cherry and raspberry. It's a light, elegant wine with low tannins. Taste With a slightly intense ruby red color, the Chorey-Lès-Beaune presents a fresh and fruity nose. On the palate, the structure is supple and indulgent

From several selected parcels throughout Burgundy, the Bourgogne Rouge cuvée from Domaine Decelle & Fils is primarily composed of plots from "small villages" such as Mercurey, Ladoix-Serrigny, and Savigny. More than just your average, entry Bourgogne rouge, complex and approachable. Taste The colour is deep red with a beautiful shine. The nose offers powerful aromas of red fruits and Morello cherries, along with a spicy note that will reveal itself as the Bourgogne Domaine Decelle & Fils