93 Points - Tim Atkin MW. Ken Forrester Wines The FMC is a premium Chenin Blanc wine produced by Ken Forrester Vineyards in Stellenbosch, South Africa. The FMC stands for "Forrester Meinert Chenin", named after the winemaking partnership between Ken Forrester and Martin Meinert. This wine is made from old vines of Chenin Blanc, which are known for producing high-quality and intense flavours. The FMC is a complex and richly textured wine that exudes aromas of apricot, honey, and roasted almonds.

97 Points - Halliday Wine Companion / Halliday 5 Red Star Winery. Featured in Matthew Jukes 100 Best Australian Wines, while also receiving a score of 97/100 from the Halliday Wine Companion. Briar Ridge's Single Vineyard wines are produced in very limited quantities from their unique 'Dairy Hill' vineyard block, only when vintage conditions have yielded the highest standard of fruit quality. Pure Semillon fruit aromas of Kaffir lime leaf and lemongrass, a crisp refreshing palate of citrus fruit

Domaine François Chidaine is a renowned winery located in Montlouis-sur-Loire, in the heart of the Touraine region in the Loire Valley, France. The estate spans 45 hectares and is recognised for its exceptional production of wines made primarily from Chenin Blanc grapes. This biodynamic wine from Francois Chidaine, is a cornerstone of their vineyard, honey, apple, and citrus are key notes, for this Chenin Blanc with minerality in the finish. A wonderful expression of the grape for this region.

The 2020 AVETA Sauvignon Blanc offers fragrant aromas of stone fruit, papaya, tangerine, lemongrass and a hint of fresh grass. The wine has a flavourful and lively mouthfeel, racy acidity and a lingering aftertaste of citrus and honey. Vivino Rating: 4.2 (Feb 2024) Wine Press Ratings 92 Points (2019) - Natalie Maclean "Stag's Leap Wine Cellars Aveta 2019 Sauvignon Blanc is fresh and zesty with white florals, stone fruit and fresh melon aromas on the nose. This SB is dry, medium-bodied and layere

Paul Prieur et Fils is a family business with deep roots in Sancerre. The family was among the first in Sancerre to bottle their entire production themselves and to raise awareness about the Sancerre appellation both in France and abroad. Today, the estate is run by Luc Prieur, a graduate of the Lycée Viticole in Beaune, who has thus become the 11th generation of winemakers in the Prieur family. This is bursting with bergamot freshness. As always, Luc says it showed the best balance between acid

90 Points - vwWine. The vines of Lamothe-Bouscaut thrive in the vicinity of the Garonne River, where they have flourished for an average of 35 years, rooted in deep clay soils with a limestone base. Nestled 200 meters above sea level, these vineyards boast a composition of 20% Semillon and 80% Sauvignon Blanc. Exhibiting a pale gold hue, the wine offers a fragrant bouquet that combines notes of asparagus, acacia, lemon, and toast. On the palate, it unfolds with opulent richness and a creamy text