Gorgeous Malbec based Rosé ! The Frissant family have been making wine on this 27 hectare vineyard for 8 generations. This Touraine Amboise AOC Rosé is a delightful wine with body and rich fruit. Côt, the local name for Malbec, lends this wine a fuller body which pairs brilliantly with grilled meats and salad. Made using 70% Côt and 30% Gamay, this is a balanced and fruity wine. The Côt gives the wine the body, and the Gamay the fruit. This is a delicious wine, perfect for BBQ and for Malbec Lo

This Organic Cabernet Franc immediately shows the results of attention to detail in the growing and sorting of the grapes. This is pure expression of Cabernet Franc. Fresh and intense fruit, serve this slight chilled (14-16°c) to really let the fruit sing. A dark, garnet red colour with an intense nose of fresh and cooked fruits. Beautiful fresh fruit on the palate. Delicious!  Taste A dark, garnet red colour with an intense nose of fresh and cooked fruits. Beautiful fresh fruit on the palate. A

Pinot Nero is better known as Pinot Noir, yes, it is the same grape variety you love! Light ruby colour, freshly fruity on the nose, packed with cherry and red berry notes. In the mouth it is elegant and soft with delicate spices and a lasting finish. This Pinot Nero is a tribute to the Producer and their effort to improve their wines year after year. If you love Pinot Noir, you will love this! About the Wine The grapes are grown in Trentino, in small vineyards sited on the hillsides, with a go

95 Points - Decanter World Wine Awards . Purity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Central Otago is known to be one of the best place in the world to produce Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity. A sensational Pinot Noir. Taste

Awarded a Silver Medal at the Concours International du Gamay. Chiroubles is the cru with the highest altitudes in Beaujolais producing a lighter wine, famed for their refined, suave, silky, and elegant style. 'La Forge' is from a small 1 h/a vineyard on the steep granite hillsides, with delightful aromas of fresh blackberries and blueberries with delicate silky tannins.  Taste A bright purple colour, a young wine with fragrant aromas of fresh blackberries and blueberries. Pronounced and light o

91 Points Wine Orbit. 12 individual Pinot Noir parcels, 4 different clones and 3 rootstocks go to making this super complex Marlborough Pinot Noir. Hand harvested and aged for a total of 18 months in barrel, this is a very good Pinot, from a premium producer.  Taste The 2017 Pinot Noir has a bright cherry colour that is complimented by a lifted and complex aroma. Wild violets, dark cherries, pencil shavings and earthy notes bust out of the glass. The palate is deep with blackcurrants and spice b

Wine making in the Bardolino area pe-dates the Romans, and Giovanna Tantini has been producing Bardolino since 2002. Waiting at least 18 months after the harvest before putting it on the market, along with Giovanna's particular attention to detail, this allows for the wine to develop to its full potential. Bardolino, in Giovanna's own words, is fully deserving a place at the finest tables of the world.  Good persistence, soft and balanced.  About the Producer The Tantini estate stretches across

GOLD MEDAL - TASTING 2020 - GILBERT ET GAILLARD - Aged for 10 months in Oak barrels and released for sale 12 months after harvest, this Sancerre has had time to develop its complex and balanced flavours and a beautiful ruby colour. This wine displays aromas of strong ripe red berries with tones of cherry in particular, whilst he palate experiences intense aromas and a finish both fresh and crisp. A very successful vintage. The concentrated palate, ample and harmonious, prolongs the complexity of

This subtle and beautiful salmon pink Sancerre Rose is made from 100% Pinot Noir. Delicately fresh, with a charming character, it is perfect as an aperitif or with grilled meats. About the Producer Since 1991, the Domaine has developed vines on 20 ha of sloping and fallow land belonging to the Sancerre appellation as well as 3 ha in Menetou-Salon. Planted on 35 plots, the vines are present on the three great Sancerrois terroirs and exclusively on hillsides facing south and southeast.  The land i

The Lassia name is born from the ancient Super-ocean that once covered this part of the globe, Panthalassa. he Pinot Noir for the Lassia is selected from clones purely Argentine in source and planted in the plots directly encircling the winery where they are processed within a very short space of time between picking and cold settling. The Lassia has a complex bouquet of dry fruits, cherries, quince and apricots. On the palate, good acidity and freshness. A fruity character with subtle roasted n

Nero D'Avola is the signature red grape variety of Sicily, and this organic, hand harvested Nero d'Avola has had no additional sulphites added to enhance its fruit character. Jewel red, with lovely sweet tannins and an array of juicy fruit, a lovely light bodied red for any occasion, but would be perfect with lunchtime charcuterie.  Taste The colour is bright red, its aromas are fresh and fruity, harmonious on the nose with floral notes of rose and violet. On the palate it has a broad flavour wi

Hand harvested, the grapes are then de-stemmed in order to separate the stalks from the grape berries to enhance the beautiful fresh delicate fruit. A 24-hour maceration of the grapes then takes place in order to give the wine its lovely pink colour. Its nose is characterised by very fine aromas of currants, strawberries and rhubarb. On the palate, it is fresh, balanced and very elegantly expresses notes of small red fruits. This is a fruity Pinot Noir Rosé, well balanced and perfect for all occ

92 Points - The Wine Front. A blend from two vineyard sites, Leah is named after Michael Seresin’s daughter. The large majority of the fruit comes from the clay-rich hillside of the Raupo Creek Vineyard, which is located in the Omaka Valley. This wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth-watering acidity. An elegant and understated style with immediate appeal, but structure to last. An Outstanding Fine Pinot Noir ! Taste Bright, fr

90 Points - Wine Enthusiast. The MacMurray Estate Vineyards Central Coast Pinot Noir is deep ruby in colour with aromas of ripe red berries, cinnamon and toast on the nose. Nuances of ripe red cherry, pomegranate and raspberry on the forefront of the palate are accented by warm vanilla spice notes. Beautifully balanced, this silky, plush Pinot Noir delivers a layered wine with attractive depth before a long, lingering finish.  "This is a beautiful and compelling wine for an extremely fair price

91 Points - Decanter Magazine. "My favourite Winery of Brazil’’ – Steven Spurrier. An elegant an complex expression of Pinot Noir blended together from 3 different plots to achieve the perfect balance of freshness and acidity. The result is a wonderful Pinot Noir with ripe tannins and a generous fruity aftertaste with a smooth spicy edge.  Taste Reflecting the typicity and finesse of Pinot Noir, seductive aromas of roses, violets and berries, notes of dry flowers, spices and truffles. It is well

Yealands Land Made wines tell the story of New Zealand’s leading wine regions from alluvial plains and windswept coastlines to spectacular mountain ranges. For this collection, their winemakers allow the land to tell its own story, skilfully combining individual parcels of fruit to produce wines that are reflective of their distinctive origin. Lifted notes of cherries and ripe red berries with toasty aromas and savoury spice. On the palate, the juicy, red fruit flavours lead into a supple palate

From the plot of Les Poiriers in the village of Chorey-Lès-Beaune, nestled between the hills of Savigny and Aloxe comes this wonderfully soft and round wine with supple, nicely integrated tannins. Lots of fresh red berry fruit, supported by 14 months aging in oak barrels, wines from Chorey never fail in producing light and supple Pinots with beautiful character. About the Producer Domaine Decelle & Fils was started in 2008 when two distinguished winemakers from other regions of France decide

With estate vineyards in some of the world’s most sought-after regions, MacMurray Estate Vineyards crafts an award-winning collection of Pinot Noir and cool-climate white wines. This Russian River Pinot Noir is an intense and silky wine with rich fruits and a subtle hint of oak. Plush and rich-tasting, with a deep well of dark cherry, plum tart and dried berry flavours, matched to firm acidity and tannins. Sandalwood accents show on the creamy finish. A seriously good wine from a producer dedica

This single varietel Nerello Mascalese is hand harvested on volcanic soils before spending 6 months in large oak barrels. Fragrant and elegant, it has a lovely balance of bright red fruits, subtle spice and a silky finish. A delightful, light bodied mid week treat. Taste Intense and deep red colour, with hints of red fruit such as morello cherry and raspberry and spicy notes that are well balanced with each other. On the palate it is velvety, with elegant and gentle tannins and a marked minerali

Alsace produce some amazing Pinot Noirs due to the unique climate of Alsace, cool evenings and lots of sunshine. The 'Piece de Chene' from Domaine Edmond Rentz has a dark rich colour, is full bodied, silky, elegant and has a delicate touch of oak from its 18 months spent maturing in barrels. This wine is fabulous now and will continue to mature in the years to come. Decant 2 hours before serving to release its full aromas. A truly exceptional Pinot Noir ! About the Producer It was at Zellenberg

91 Points - Falstaff. The Paternoster ‘Synthesi’ Aglianico del Vulture offers the finest synthesis of the grape variety, the terroir, the structure and the longevity of Aglianico del Vulture wine and of Paternoster. Vibrant ruby red in colour, it displays an ethereal, fragrantly fruity bouquet of blackberries, blueberries, wild berries and pepper. On the palate it is dry and velvety, with well-integrated tannins; it reveals great balance and a persistent aftertaste. Taste A vibrant ruby red in c

91 Points - Descorchados. The grape variety Cereza, meaning “cherry”, is actually a white grape variety with a pink skin, much like Pinot Gris or Gewürztraminer. It’s thought to have been brought to Argentina by Spanish settlers and is often used to make rustic and deeply coloured white or rosé for the locals. A light, Beaujolais style red, this as a joyous, light and juicy summer red wine. Taste A very drinkable wine with nice tannins, good acidity and aromas that combine red fruits such as str

Aged for 10 months in Oak barrels and released for sale 12 months after harvest, this Sancerre has had time to develop its complex and balanced flavours and a beautiful ruby colour. This wine displays aromas of strong ripe red berries with tones of cherry in particular, whilst he palate experiences intense aromas and a finish both fresh and crisp. The concentrated palate, ample and harmonious, prolongs the complexity of aromas and supple tannins, and leads to a persistent finale which leaves you

The MacMurray Estate Vineyards Central Coast Pinot Noir is deep ruby in colour with aromas of ripe red berries, cinnamon and toast on the nose. Nuances of ripe red cherry, pomegranate and raspberry on the forefront of the palate are accented by warm vanilla spice notes. Beautifully balanced, this silky, plush Pinot Noir delivers a layered wine with attractive depth before a long, lingering finish.  "This is a beautiful and compelling wine for an extremely fair price ..." Wine Enthusiast About th