Award Winning - featured in Prestigious Guide Hachette. Made using Pinot Blanc and Chardonnay, this Champagne beating Blanc de Blancs Crémant is made in the traditional champagne method, then aged for 18 months before release for a complex and delicate Crémant. Fantastically full-bodied with pure fruit and elegantly smooth bubbles. Great value, Superb Quality Crémant! Blanc de Blancs Champagne equivalent ... without the price tag! Taste Pale yellow colour with light reflections. The bubbles are

91 Points - James Melendez. An exceptional organic sparkling wine that puts many champagnes in its shadow. This excellent Organic Crémant de Loire has been aged for a minimum of 12 months to obtain maximum aromatics and complexity. The first nose is delicate and very fresh, then it is more expressive through a small biscuit tip after aeration. We find this in the mouth within a compact texture, built by the time on slats, illustrated by small and delicate bubbles and supported by aromas of fresh

90 Points - Decanter. The Albert Bichot Cremant de Bourgogne Brut Reserve is a seriously impressive sparkling wine. It’s made from 60% Pinot Noir and 40% Chardonnay from fruit grown in Burgundy’s southern Cotes Chalonnaise and Cote Maconnais regions. Produced using the champagne-style methode traditionnelle which involves a secondary fermentation in the bottle after which it rests for 18 months before release. With 10% of the wine being given 6 months of oak-ageing and with 15% reserve wines bei