91 Points - James Melendez. An exceptional organic sparkling wine that puts many champagnes in its shadow. This excellent Organic Crémant de Loire has been aged for a minimum of 12 months to obtain maximum aromatics and complexity. The first nose is delicate and very fresh, then it is more expressive through a small biscuit tip after aeration. We find this in the mouth within a compact texture, built by the time on slats, illustrated by small and delicate bubbles and supported by aromas of fresh

The appellation of Vouvray in the Loire Valley is devoted to Chenin Blanc in all of its glory, producing wines from dry to lusciously sweet, still to sparkling. This beautiful Vouvray Méthode Traditionnelle is a stunning aperitif and dessert sparkler, from a small family run Domaine dedicated to all things Chenin Blanc. About the Producer Created in 1988 by Alain Le Capitaine, the estate had only 0.25 ha of vines planted in the family garden. Over time the estate grew, and in 1995, Christophe Le

Award Winning - featured in Prestigious Guide Hachette 2020. Made using Pinot Blanc and Chardonnay, this Champagne beating Blanc de Blancs Crémant is made in the traditional champagne method, then aged for 18 months before release for a complex and delicate Crémant. Fantastically full-bodied with pure fruit and elegantly smooth bubbles. Great value, Superb Quality Crémant! Blanc de Blancs Champagne equivalent ... without the price tag! Taste Pale yellow colour with light reflections. The bubbles