This Chardonnay presents a wonderful contrast between liveliness and roundness, comfort and freshness. Situated on the heights of Savigny-lès-Beaune, the plot called "Les Champlains" is characterized by a poor and very stony soil. One can indeed see numerous "meurgers," these high piles of flat stones extracted from the vineyards over the centuries and piled into walls bordering the plots. The particularly generous sunlight of the plot benefits the grapes, which ripen well, resulting in a dense

Errazuriz Kai Carmenere 2010 is a richly textured yet vibrant icon Carmenère: dark fruits, savory spice, coffee and dark chocolate notes glide on fine, silky tannins to a long finish. Sourced from elite blocks of the Max V Vineyard and crafted by a pioneering, award-winning team, it embodies Errázuriz’s terroir-driven precision. With 95 JS and 92 WA, plus strong Vivino enthusiasm, Kai 2010 stands as a benchmark Chilean Carmenère that marries depth, freshness, and class in equal measure. TasteA

A Benchmark Sancerre with Classic Loire CharacterLe Pierrier 2022 from Domaine Thomas & Fils is a stellar example of Sancerre’s finesse - crafted from sustainably farmed, limestone-rich vineyards in the Upper Loire. This vintage offers vibrant fruit, racy acidity, and a signature mineral backbone that speaks of its terroir. Tasting Notes Bright citrus (grapefruit, lemon), crisp green apple, and wildflowers Flinty minerality, subtle herbal notes Fresh, clean, and persistent finish Vineya

This lovely 1er Cru Montagny from Domaine Feuillat-Juillot is simply incredible. Arguably one the best value for money premium burgundies, Montagny is often forgotten, yet as good as many white Burgundy wines. The terroir of Les Coères is composed of old vines with an average 60 years of age. Gleaming pale gold in colour, with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla intermingled with marshmallow and patisseries. Impressive volume on the first palate.

92 Points - James Suckling. A pure expression of Bordeaux’s Right Bank, made with a Burgundian focus on terroir. Sourced from green and blue clay soils in Sainte-Colombe, this un-oaked 2021 is bright, juicy and vibrant, with pure red and black fruit and a fresh, mineral finish. Wine Press Ratings 92 Points - James Suckling (2021 Vintage) "This is wonderfully fruity with mulberries, citrus fruit and some wet earth. It's medium-bodied and deliciously fruity all the way through. Yet, it’s in-check

Chateau les Vimieres le Tronquera is that rarest of jewels: an affordable fine Bordeaux. This tiny (0.45-hectare) estate is home to seventy-year-old vines that produce minuscule quantities of super-concentrated grapes. Decadently rich, yet supple and elegant, this offers Grand Cru levels of complexity with Margaux’s signature finesse. Produced by Eric Boissenot, consultant to Chateau Latour and Chateau Lafite, this is your chance to try a superstar wine at a down-to-earth price. Wine Press Ratin

93 Points - Jane Anson. A rare find indeed, the Chateau Bouscaut Blanc 2013 is a glorious example of a fully mature fine white Bordeaux. Scoring 93/100 from Jane Anson (Inside Bordeaux), its vibrant citrus fruits of youth have been replaced by richer, mellower tones of apricots, dried pears, almonds and peach stones. Superb on its own, it's the perfect partner to poultry, game birds, pate, and blue cheeses. Vivino Rating 4.1 Wine Press Ratings 93 Points - Jane Anson - Inside Bordeaux (2013 Vinta

From the heel of Italy, Puglia, this Negroamora del Salento from the family run, award winning winery of Varvaglione has an abundance of wild fruit with a pleasant streak of vanilla and a silky finish. Ruby red with shades of purple; the nose has fascinating scents of wild berries. The palate is marked by vanilla with a long lingering finish and a velvety texture. Taste Ruby red with shades of purple; the nose has fascinating scents of wild berries. The palate is marked by vanilla with a long li

92 points - Falstaff. The Tapanappa Piccadilly Valley 2020 Chardonnay is a wonderful example of the new wave of cool-climate Australian wines. Produced in the Piccadilly Valley, a sub-region of Adelaide Hills, it’s made from thirty-year-old vines that enjoy a long, slow ripening period on poor, rain-leached sandy loam soils. Once ripe the grapes were harvested by hand and chilled to 2oC before pressing to preserve the aromas and freshness. Using innovative air-bag presses, the juice was fermente

Tenuta Ferrata Ceneris Etna Bianco 2023 is a crisp, mineral-driven white from Sicily’s storied volcanic slopes, uniting the freshness of Carricante and Catarratto with the region’s signature energy. Produced by a passionate family estate harnessing Etna’s wild spirit, and already drawing high praise, it stands out as a compelling choice for lovers of terroir-driven Mediterranean whites. TasteThis vibrant Sicilian white - principally Carricante with a dash of Catarratto - pours a straw yellow wit

92 Points - Wine Spectator. One of the most amazing Californian Zinfandels you can find in the UK. Big flavours, big body, big abv content, but everything is in harmonious balance. “Juvenile” comes from young vines (6-25 years old), interplanted, from several of their old vine designated vineyards – including Hayne, Ueberroth, Pesenti, Salvador and Vineyard 101. Whilst it offers sumptuous, joyous fruit, it also gives more than a glimpse of Turley’s single vineyard wines. Vivino Rating: 4.2 (Aug

This Multi Award Winning wine from Villa degli Olmi is made in the style of Amarone but from grapes outside of the official jurisdiction. Corvina & Rondinella are the dominate varieties, however, the blend also consists of Cabernet Sauvignon & Merlot. Using the Appassimento method which consists of drying the grapes to concentrate the aromas, the wine is dark red in colour with a silky, unctuous texture and a pleasant aroma. About the Producer Villa degli Olmi is a cellar with a long

92 Points - Wine Enthusiast. The Cuvaison Estate Grown Chardonnay is a quintessential Carneros expression, delivering vibrant citrus, ripe stone fruit, and nuanced oak spice. Balancing richness with a mineral-driven freshness, it’s a polished, food-friendly Chardonnay with the structure to age gracefully over the next few years. Vivino Rating: 4.1 (May 2025) Wine Press Ratings 92 Points - Wine Enthusiast (2021 Vintage) "This bold, well-oaked and buttery wine fills the mouth with opulent baked ap

Crafted from old, dry-farmed bush vines, this Chenin Blanc is a pure expression of South Africa’s winemaking legacy. Sourced from select vineyard sites, it captures the balance of richness and freshness that defines great Chenin. Aromas of ripe pear, quince, and white peach lead to a textured palate with citrus zest, baked apple, and a refined mineral finish. Aged in a combination of oak and stainless steel, it offers depth, vibrancy, and a lingering elegance. Vivino Rating 4.2 (March 2025) Tast

94 Points - Greg Sherwood, MW. The 2019 Winshaw Vineyards Charles Winshaw is a bold, Bordeaux-style blend showcasing the depth and complexity of Stellenbosch. Made from 61% Cabernet Sauvignon, 17% Malbec, and smaller amounts of Cabernet Franc and Merlot, this wine is aged for 20 months in oak barrels, resulting in a rich, structured wine with layers of dark fruit, spice, and subtle oak influence. A perfect balance of power and finesse, it’s a standout expression of Winshaw Vineyards’ commitment

92 Points - Falstaff. The La Chapelle de Bages Pauillac 2018, the second wine of Chateau Haut-Bages Liberal, is a great buy for all lovers of fine red Bordeaux. Showing the ripeness that was this glorious vintage's signature, the La Chapelle de Bages Pauillac 2018 is now drinking well and offers plush blackcurrant, cherry, and plum fruit, pencil lead, cigar box, and crunchy mineral touches. Scoring a whopping 92 in Falstaff Magazine, this is a wine to buy by the case and enjoy over the coming de

93 points / Silver Medal - Decanter World Wine Awards. If you like your Australian red wine to combine power with finesse, then the Tapanappa Whalebone Vineyard Cabernet Shiraz 2017 is the perfect wine for you. Produced on the famed terra rossa soils, arguably Australia’s greatest, in the warm Wrattonbully region, it gets its name from the remains of a 37-million-year-old whale that were found here. Made from old, low-yielding vines, the quantity of fruit produced here is tiny, but the quality i

Located in the Cote d’Or department, the vineyards of Hautes-Cotes de Nuits are planted on the rear side of the plateau. The appellation, having undergone successful restoration runs parallel with the Cote de Nuits, and the vineyards are located between 300 and 400 metres altitude guaranteeing a wonderful freshness and tension in the wines. Taste Refreshing red berry fragrances that evolve into nuanced hints of jam and spices with aging. On the palate, a harmonious blend of freshness and richnes

Only 4,000 bottles of this highly rated Garnacha (Grenache) have been produced from a tiny 1.98-hectare parcel at 600 metres which was planted 49 years ago. "Mint, pine and wild thyme aromas are the prelude to a palate that's bright, refreshing and elegant, with notes of cinnamon, redcurrant and wild strawberry." Harvested by hand in small quantities, after fermentation it was pressed then half of the wine went to new French oak casks for malolactic fermentation and the other half stayed in the

Pietro Rinaldi D'Ampess Moscato d'Asti 2024 is an irresistibly aromatic, delicately sweet sparkling wine, bursting with fresh fruit and subtle honey flavors. Crafted by a visionary family estate famed for their heritage and sustainable practices, this Moscato d'Asti is both authentic and highly acclaimed. Ideal for celebrations or simply enjoying life’s sweet moments, it brings the best of Piedmont’s terroir to your glass. TasteSweet and aromatic, Pietro Rinaldi D'Ampess Moscato d'Asti 2024 open

Pietro Rinaldi Bricco Cichetta Barbera d'Alba Superiore 2022 is an intense, fruit-forward wine combining the best of ripe berry flavours, spicy undertones, and a refreshing, persistent finish. Crafted by the esteemed, multi-generational Pietro Rinaldi estate, the wine showcases the excellence of their old-vine, perfectly exposed hillsides. TasteDeep ruby red, almost impenetrable with intense violet reflections. The nose offers an explosion of ripe fruit, with spicy hints such as liquorice and va

93 Points - Ray Jordan. Bold and expressive, the Lou Miranda Fierce III Sagrantino 2021 is made from Australia’s take on the Umbrian grape Sagrantino. Dark cherry, plum and spice are framed by firm tannins and a long, structured finish. Wine Press Ratings 93 Points - Ray Jordan (2021 Vintage) "Okay, so not a lot of this famous Umbrian variety is grown in Australia, but this one from a very good Barossa vintage is terrific. Loads of dark fruit characters not unlike cabernet on the one hand, and n

This Muscadet Sèvre et Maine Sur Lie comes from one of the most famous Terroir of Nantes’ Vineyard, in the Loire Valley. Light green in colour with aromas of kiwi, grapefruit, white peach, apple, and lemon fruits, well balanced with a fine minerality. Round and soft with a fresh finish. You will appreciate the typical character and elegance of this dry white wine enhanced by subtle floral aromatics and a fine mineral touch. Delicious with seafood. Wine Press Ratings Bronze Medal Concours General

94 Points - James Suckling. Trimbach’s 2022 Riesling Réserve is a masterclass in tension and precision. Sourced from organically grown estate vineyards in Ribeauvillé and Bergheim, it captures the concentration of a warm Alsace vintage without losing an ounce of freshness. Packed with citrus, stone fruit and a fine chalky grip, it’s a dry Riesling with both energy and depth—built to age, but hard to resist now. Wine Press Ratings 94 Points - James Suckling (2022 Vintage) Taste A vibrant mix of r