A favourite Châteauneuf-du-Pape producer of Robert Parker, Domaine Roger Sabon, established in 1952 produces a modern style of wine, with the Cuvée Les Olivets a stunning fruit forward Cuvée from vines over 50 years of age. A bright ruby colour. Toasted, furry, brothy and undergrowth nose. Ripe tannins are assorted with ripe black cherry on the palate. With previous vintages rated as high as 99 points by Robert Parker - it shows the remarkable consistency of Roger Sabon's wines. Wine Press Ratin

If you like your Australian red wine to combine power with finesse, then the Tapanappa Whalebone Vineyard Cabernet Shiraz is the perfect wine for you. Produced on the famed terra rossa soils, arguably Australia’s greatest, in the warm Wrattonbully region, it gets its name from the remains of a 37-million-year-old whale that were found here. Made from old, low-yielding vines, the quantity of fruit produced here is tiny, but the quality is exceptional. Once picked the grapes were destemmed – no ex

Domaine Regnard’s Maranges Rouge 2022 is a vibrant Pinot Noir from the southern Côte de Beaune. Sourced from parcels with vines around 30 years old and produced following Agriculture raisonnée, it captures the freshness, structure, and terroir-driven character typical of Maranges. Taste Bright ruby in the glass, with aromas of red and black cherry, wild strawberry, and a hint of spice. The palate is lively and balanced, revealing juicy fruit, fine tannins, subtle earthy notes, and a fresh, miner

The Saint-Romain Blanc from Domaine Germain Père & Fils is a refined expression of this cool, limestone-rich village. A third of the wine is aged in new Allier oak barrels and rests on its lees in oak for several months, with regular stirring early on to enhance texture and depth. The result is a white Burgundy of balance and clarity, combining vibrant freshness with subtle complexity, reflecting the precision and care of the domaine. Taste Pale gold with green highlights, the nose opens wit

The Givry Blanc ‘Sans Nom’ comes from a blend of two vineyards, Varot and Chaponnières. Fresh and bright, it showcases fleshy yellow fruits with a lively, approachable character, reflecting the elegance and precision of Domaine Michel Sarrazin. Taste Pale gold in the glass, the nose shows white flowers, citrus blossom, and hints of ripe yellow fruits. The palate is fresh and vibrant, with a supple texture and a bright, mineral-driven finish. Elegant and approachable, it pairs beautifully with se

92 Points - WinePilot. The Tapanappa Foggy Hill Pinot Noir is a prime example of what cool-climate Australian Pinot can do. From the breezy slopes of the Fleurieu Peninsula, it’s elegant, layered, and quietly powerful. There’s a real sense of place here — the vineyard sits at 350m and the maritime influence keeps everything fresh and precise. Drink it now if you’re impatient, or tuck a few bottles away and watch it gain even more depth. Vivino Rating: 4.0 (Sept 2025) Taste Bright, medium-weight

Villa Maria Keltern Vineyard Single Vineyard Chardonnay 2022 is a sleek, mineral-laced wine showcasing Hawke’s Bay terroir, crafted by one of New Zealand’s most celebrated family estates, and continues to earn critical attention and enthusiast favour. TasteDisplaying a brilliant straw and lime-tinted hue, this Chardonnay opens with fragrant aromas of white nectarine, citrus blossom, and nougat, layered with hints of flint and toasted nuts. The palate is sleek, tightly woven, and unfolds graduall