Bronze Medal Winner - Decanter World Wine Awards. From 20 year old vines, the Dominio de Taurum has an intense deep colour and delightfully ripe fruit with soft tannins from the subtle oak ageing. This is a fantastic value Toro, well structured with a long finish.  Wine Press / Awards Bronze Medal Winner - Decanter World Wine Awards "Wild blackberry aromas. Powerful wine with black fruits, liquorice and sweet spices followed by dry and firm tannins." Taste Opaque purple-coloured, it has an a

91 Points - Guia Penin. Cruz de Alba is made in small quantities and each bottle is numbered. It is made using the best Tinto Fino (Tempranillo) grapes, cultivated using agrohomeopathic treatments according to the biodynamic calendar and harvested carefully by hand. Silky, full-bodied and intense deep fruit are the results of the careful attention to detail and respect for the land. Simply wonderful. About the Producer All the grapes of Cruz de Alba come from a unique vineyard, from Finca Los Ho

92 Points - Decanter. This 90+ point Rioja from a modern style, family run winery is incredible value for a wine with this amount of complexity and style. The Solarce Tinto is a blend of Tempranillo, Grenache, Mazuelo & Graciano and is aged for 8 months in American and French oak barrels. Full-bodied and silky smooth with layers of fruit and spice. Fantastic Value for money for this superb Rioja. Taste Intense ruby-red colour with violet hues. On the nose, red-berry aromas combined with the

92 Points - Tim Atkin MW. Casa La Rad is a winery dedicated to the environment to sustain and improve its vitality and biodiversity. From the La Rad vineyard, the grapes are handpicked and carefully selected from bush trained vines 35 years or older, before malolactic fermentation in French oak barrels of 500 and 225 litres where it will be aged for at least 14 months. A highly rated wine by the international wine press, and gold medal winning wine at the Mundus Vini awards, Casa La Rad Tinto is

Bodegas Ramón Bilbao have adopted a philosophy centred on giving their wines their own personal expression of Rioja Alta. The aim of their Journey Collection series is to define a fresh and elegant style, producing fruitier wines, in which the character of the grape is fully expressed, rather than hidden behind an excess of wood.  Taste Notes of black fruit and fresh red berries, sweet, spicy aromas of vanilla, cumin, pastries and nuances of wild herbs. A fresh, intense mouth-feel with good acid

From the premium sub-region of Val do Salnés in Rias Biaxas comes this 100% varietal Caino Blanco, a rare natural crossing of 2 varieties, Albarino and Azal Tinto, thought to have occurred in the early 18th Century. Deliciously fresh, elegant with good structure and lovely citrus fruit character, this is a beautifully delicate wine. If you love Albarino or want to try something new, you will not be disappointed.  About the Producer In 2000, a group of winegrowers dreamed of what is now Viña Almi

This beautiful red is a lovely blend of Tempranillo, Grenache and Syrah from 900 meters elevation - which makes the wine that little bit more special. The landscape is a breath-taking scenery of century-old holm oaks and scrubland, which represents an ideal environment for our vineyards - On the nose, the predominance of subtle red fruit aromas is well balanced by balsamic nuances and a hint of wild fennel. Fresh and silky in the mouth, this versatile and singular wine suits any occasion. Beauti

Organic Wine. Verdejo is the flagship variety of Rueda and this indigenous Spanish grape offers a crisp and refreshing white wine with green apple and citrus fruit. Notes of green apple and citrus aromas which are complemented by peach, apricot and with pleasant floral nuances of hawthorn and acacia, well combined with a balsamic finish of fennel, hay and aniseed. It is very well balanced with crispy acidity. If you like Sauvignon - you must try this wine. Beautifully balanced and very enjoyable

The Solera 1998 is remarkable dessert wine with full and complex flavours leading to outstanding sensations for your eyes, nose and palate. Bodegas del Pino is the leading producer of PX sherry in Montilla Moriles. Taste Dark mahogany in colour, pours like treacle into the glass. This is a lusciously sweet wine, with an unforgettable, full-flavour impact. Intense, rich flavours of toffee, fig and date slip and slide over your tongue to leave a silky mouth-coating sensation. About the Producer Ma

94 Points - IWSC Club Oenologique. This incredible red made from hand picked 60-90 year old bush vines from Bierzo in Spain is a real hidden gem ! It has a wonderful balance of restraint and power for a red that matured in matured in American & French Oak for 10 months - a process aimed to respect the true character of the grape. It's floral and perfumed, with moderate ripeness despite the 14.5% alcohol and with a nice texture and very fine tannins. Absolutely beautiful and small production

90 Points - Tim Atkin MW. Dehesa de los Canónigos is one of the historic estates situated in the Duero Valley, positioned between Valbuena and Pesquera de Duero along the Ribera Golden Mile. Their Crianza reflects the vineyard's heritage and respect for winemaking traditions and their flagship wine blends Tempranillo, Merlot, and Cabernet Sauvignon. It matures for 15 months in American Oak barrels, gaining power and structure, and the unique traits of each plot intertwine with aging adding comp

91 Points - Tim Atkin. A wine produced only in excellent vintages from over 60 year old vines situated in the Rioja Alta. This is a classic Rioja with a modern touch characterising the Ramón Bilbao style and philosophy. Elegant and complex nose with aromas of ripe fruit, blackberry, plum, hints of cherry. Spicy with aromatic herbs such as rosemary, there is a clear presence of oak barrels and hints of sweet spices, pastries and nougat combined with roasted flavours and cocoa.  About the Producer

93 Points - Tim Atkin MW. Only 2,000 bottles of this highly rated Garnacha (Grenache) have been produced from a tiny 1.98-hectare parcel at 600 metres which was planted 49 years ago. "Mint, pine and wild thyme aromas are the prelude to a palate that's bright, refreshing and elegant, with notes of cinnamon, redcurrant and wild strawberry." Harvested by hand in small quantities, after fermentation it was pressed then half of the wine went to new French oak casks for malolactic fermentation and the

Solideo is the reserve wine of Dehesa de los Canónigos. Its name means 'Only before God', also used to designate a silk cap that is usually worn by the Pope.  It is made with 85% Tempranillo, 12% Cabernet Sauvignon and 3% Albillo Mayor and remains in barrels for 24 months, first in American oak of one and two years of age and the last four months in new French oak. On the palate  it is complex, elegant and rounded wine with ageing potential with flavours of black fruit, dried figs, jam, earth, m

92 Points - Peñín Wines of Spain Guide 2020. A 100% mono varietal wine made from the rare Rufete grape which is championed by the winemakers at Vinos La Zorra. Every care is taken with the processing of the grapes for this wine, table sorting, de-stemming and then gentle pressing, all to preserve the wonderful aromatics of this grape variety. Fermentation then occurs in used French & American Oak medium toasted barrels before maturing in stainless steel for 8 months. The result, a bright and

90 Points (2021) - Guia Penin. The iconic Mar de Frades Albariño is the pure expression of the unique characteristics of the Albariño grape variety, whilst reflecting the importance of the nearby Atlantic Ocean. Lively and intense aromas reveal juicy pear and apricot, white gardenia flowers, and hints of tropical lychee and pineapple, with a lovely delicate streak of salinity. Vivino Rating: 4.0 (Mar 2024) Wine Press Ratings 90 Points (2021) - Guia Penin 89 Points (2021) - Tim Atkin Taste Lively

94 Points ABC Wine Guide - Double Gold Vinduero-Vindouro International Competition 2019. The flagship wine of Vinos La Zorra, Ituero is a 100% varietal wine using the rare Rufete grape, championed by La Zorra. The grapes are sourced from the Ituero vineyard, which has an altitude of 890 meters (essential in warmer climates to maintain freshness) and was planted back in 1930. Careful selection of the delicate grapes, fermentation in used French oak barrels and extended bottle ageing before releas

92 Points - Guia Penin. A succulent, elegant Crianza Rioja by Marcos Eguren, who is widely regarded as Spain’s greatest winemaker. This is Sierra Cantabria's most widely-admired wine due to its exceptional value and delicate yet complex style. Fine toasted notes (cocoa and coffee) and ripe fruit with definite expression. Powerful palate, smoky with well balanced toasty notes of oak and fruit. A beautiful red Rioja from one of the finest producers in Spain. About the Producer Rated well over 90 p

90 Points - Tim Atkin MW. From the modern style Casa La Rad, highly regarded by wine supremo Tim Atkin, comes this exceptional value white Rioja. A blend of Virua, Verdejo Chardonnay, and Malvasia, the Solarce Blanco is partially fermented in large oak barrels and aged on fine lees to give an elegant and beautifully fresh wine with body and texture to boot! Wine Press Ratings 90 Points - Tim Atkin MW (La Rioja Special Report) (2020) "Solarce is an unusual blend of mostly Viura with 47% Verdejo,

93 Points - Guia Penin. Established in 1996, Pago de Los Capellanes is a renowned winery producing highly acclaimed wines through meticulous vineyard management and modern winemaking techniques. Broad, fresh, balanced, and silky, yet with a lot of structure and power, it features sweet tannins resulting from the 12 months of ageing in French Oak. A wonderful wine reflecting the high quality wines from the Ribera del Duero. Vivino Rating: 4.3 (Mar 2024) Wine Press Ratings 93 Points - Guia Penin (

92 Points - James Suckling. "Aromas of dark cherries, plums, clay, dried flowers and mocha. Medium-to full-bodied with fine tannins and fresh acidity. Excellent balance and tension with a velvety texture and a flavourful finish. Drink now or in the next few years." The label of the Viñademoya mentions centenary vines, and this was produced with grapes found in the old vineyards over 100 years old. Mencia 98% Garnacha Tintorera, Doña Blanca and Jerez 2%. This wine is a very good and ripe vintage

91 Points - Peñín Guide. A fascinating blend of Spanish varieties, including the rare Rufete Blanco grape which is only grown in the designated wine area of Sierra de Salamanca, and is the speciality of Vinos la Zorra. Gentle pressing and cold fermentation have produced a wonderful wine with layers of exotic fruit and floral nuances finishing with lively fruit and good body. Consistently receiving over 90+ points for each vintage, Vinos La Zorra are committed to producing high quality wines show

The youngest wine from the Pago de los Capellanes winery has become a true best-seller, always in high demand. Made 100% with Tempranillo grapes from the Santa Gadea vineyards, a farm with poor clay-calcareous soils characteristic of the riverside terroir. The low fertility of the soils results in low high-quality yield with excellent aromas. Vivino Rating: 4.1 (Apr 2024) Taste Fresh and vibrant, while at the same time complete and full of energy, this is a clear, affable, open and frank charact

Experience the magic of "El Mago" – a creation by the award-winning Sommelier, Franck Massard. "El Mago," meaning "the wizard," symbolises the enchantment of transforming grapes into exquisite wine. This Grenache, sourced from plots nestled in limestone and clay soils, is more than a wine; it's an expression of softness, elegance, freshness, and balance. Beyond the magical process, it's a family affair, embodying Franck's commitment to making fine wine accessible to all. Notably, the label bears