Bold, vibrant, and unmistakably modern, SpaceNine A23 is a Tempranillo that breaks boundaries. With layers of ripe blackberries, dark cherries, and a touch of vanilla spice, this red is all about deep fruit flavours balanced by smooth tannins. A hint of mocha and toasted oak lingers on the finish, giving it a plush yet structured feel. Vivino Rating: 4.1 (Mar 2025) Taste Deep ruby in colour, this Tempranillo bursts with aromas of ripe blackberries, dark cherries, and subtle vanilla spice. The pa

91 Points - Guia Penin. The Bodegas Mas Alta Els Pics Priorat is one of the stars of their impressive line-up of Priorat wines. The Els Pics Priorat is a blend of Grenache, Merlot and Syrah with the grape being drawn from several small, high-quality sites across the plateau and coastal-influenced slopes. The mixture of slate and clay-limestone soils imbues minerality and richness, while the myriad of complex micro-climates imbues it with nuance and delicacy. After being hand-picked and given a l

92 Points - Tm Atkin MW. Crafted from meticulously hand-harvested Malvasía grapes, Casa La Rad Viñedos Singulares Edición Especial is a stunning showcase of Rioja’s white winemaking heritage. Grown at 546 metres altitude from 49-year-old vines, the grapes undergo a traditional skin-contact maceration before gentle pressing, enhancing texture and complexity. Aged for 8 to 10 months in a mix of French and American oak barriques, this wine delivers an elegant balance of ripe stone fruit, citrus zes

A wine from vineyards overlooking the Bay of Biscay in the Basque Country, the Masua Txakoli Blanc 2024 has a pale green hue, with delicate aromas of green apples and plums.  Light, bright, and clean, a touch of salinity adds character and interest that helps to impart the classic Txakoli "spritz".  Enjoy this with olives and salty snacks, white fish and roasted poultry. Taste Pale with a greenish tint, this opens with bright aromas of citrus, green apple, and a hint of sea spray. The palate is

The Castell de Sant Pau Cava has quietly built a strong reputation — and rightly so. Bursting with creamy peach and pear, sharpened by citrus and a touch of dry, dusty minerality, this is serious Cava in the grower Champagne mould, just without the price tag. A must for fizz lovers. Pair with salty canapés or white, meaty fish like monkfish or turbot. Vivino Rating: 4.1 (Apr 2025) Wine Press Ratings 89 Points - James Suckling "A medium-bodied Cava with green apples, lemon peel, apricot pie and h

The Crudabendita Reserva is one of Ribera del Duero’s increasingly rare gems — a wine of depth and pedigree that still remains accessibly priced. As the region’s top wines continue to climb in value, spurred by rising demand and a string of outstanding vintages like 2020, Crudabendita stands out for its quality and restraint. Aged exclusively in natural oak — nine months in new French barrels, followed by 13 months in second-year American oak — and finished with over a year in bottle, it’s a win

This expressive Galician white is a blend of Treixadura with small amounts of Godello and Albariño, sourced from several prized vineyards — La Cabrita, La Castiñeira, La Viña del Médico, and Paraje de la Mina — all planted on sandy soils over granite. Fermentation takes place parcel by parcel, in stainless steel and French oak, with the Godello seeing three months of barrel ageing for added texture. Vivino Rating: 4.2 (Apr 2025) Taste Fresh and clean with a fine structure, this is a beautifully

The Bodegas Bastida Bomba Seleccion Especial Tempranillo 2023 is a class act and a must-buy wine for people looking to enjoy a fine wine for everyday drinking money. Lively and intense, the nose boasts crushed blackberries, sour cherries, mint, orange zest and sage. These flow onto the soft, silky palate where they are joined by flavours of plum, green herbs, and mellow spices. The perfect wine to serve with a Sunday lunch or a mid-week pizza. About the Producer Founded in 1950, Bodegas Bastida

The Casa La Rad wines are made from their most valuable vineyard, the La Rad vineyard, with vines older than 35 years of age. The grapes are handpicked and carefully selected before spending 14 months in new French oak barrels and aged on its lees. This wine has an appealing mid-body that shows fresh and vibrant aromas of white peach, citrus, white flowers with mineral notes. Elegant and well balanced with a creamy texture. A gorgeous white from Rioja - a must try! Wine Press Ratings 90 Points -

94 Points - Robert Parker. The Mas de Mancuso Mancuso Garnacha 2021 is one of the finest Garnacha wines made in Carinena, which is saying something given how many great Garnacha wines are to be found here. Made from old vines that give naturally low yields, it offers a lovely combination of plump, juicy red and black cherry fruit with blackberry and raspberry notes. Medium-bodied and soft, touches of raspberry and loganberry, it's a fresh form of Garnacha, one that bears more than a passing rese

The De Nariz Monastrell is a bold, full-bodied red that showcases the depth and character of Yecla’s unique terroir. Produced by Vinos de Nariz, a boutique winery known for its commitment to sustainable practices and minimal intervention, this wine reflects the essence of the Monastrell grape. With its rich dark fruit flavours and subtle spice, it’s a perfect expression of the region’s signature style. Ideal for those who appreciate wines with power, balance, and a true sense of place. Vivino Ra

The Crudabendita Gran Reserva is one of Ribera del Duero’s increasingly rare finds — a wine of serious structure and provenance that still offers exceptional value. With prices in the region climbing steadily, driven by both rising demand and standout vintages like 2018, this is a welcome reminder that quality and accessibility can still go hand in hand. Taste Aged for 38 months in French and American oak, followed by two years in bottle, this is a deeply structured, classically styled Ribera

Soft, juicy and full of charm, this is Rioja made for relaxed, everyday drinking. Packed with ripe red berries, a touch of spice and just the lightest brush of oak, it’s everything you want from a young Tempranillo — fresh, vibrant and ready to go. No need to overthink it: just uncork, pour, and enjoy with anything from tapas to a midweek roast. Taste Bright ruby in the glass, this young Rioja opens with lifted aromas of red cherry, raspberry and a touch of violet. The palate is fresh and fruit-

The Bodegas Bastida En Paradero Desconocido is an excellent example of how good the wines from Murcia in South East Spain have become. Medium-bodied with an aroma of fresh fruits of the forest, on the palate it's lively, well-fruited - strawberries, cherries, raspberries and plums - with a lovely lift of flowers that combine with the fresh, strawberry acidity to give it life and energy. Enjoy this on its own or with red meat or pink fish. About the Producer Founded in 1950, Bodegas Bastida is a

94 Points - Tim Atkin MW.  The Cuentaviñas Alomado 2021 is another wonderful wine from of this extraordinary Rioja bodega. Produced from a single vineyard which is home to vines that are over 60 years old, it marries tradition with innovation to startling effect. It’s planted with a mixture of Tempranillo grapes alongside the white varieties of Viura, Malvasía Riojana and Calagraño in what’s now known as a ‘field blend’. Innovation continues in the winery where the wine is barrel fermented in sm

A unique wine made with a selection of the best grapes from vineyards and vines over 90 years of age. A blend of Tempranillo, Cabernet Sauvignon and Albillo Mayor in a plot that offers the perfect solar exposure and allows the grapes to ripen the ideal condition. After 26 months of aging in American and French oak, it is then aged in the bottle. An exceptional wine that comfortably rivals the most prestigious wines in the world including Vega Sicilia !  Wine Press Ratings Best Winery in Spain 20

The De Nariz Edición Limitada Yecla 2022 is a limited-release wine that captures the essence of Yecla’s unique terroir. Crafted by Vinos de Nariz, a winery known for its sustainable approach and minimal intervention, this wine represents the best of the region. Rich and complex, it showcases deep fruit flavours balanced with subtle spice and earthy notes. With its concentrated character and exceptional structure, this is a wine for those seeking quality, craftsmanship, and a true sense of place.

Bronze Medal - Decanter World Wine Awards. A huge, powerful wine from the Toro region, this Tempranillo is packed with a massive concentration of ripe red fruit, complemented by generous use of expensive oak and a noticeable high alcohol content. Full-bodied and intense, it’s a bold expression of the land’s character, offering a rich, tannin-driven structure with layers of complexity. A wine that demands attention and offers exceptional depth. Vivino Rating: 4.2 (Mar 2025) Wine Press Ratings Bro

A vibrant and expressive blend, the De Nariz Coupage Monastrell - Syrah showcases the bold character of Monastrell alongside the elegance of Syrah. Intense aromas of dark fruits, blackberries, and plums are complemented by subtle spice and floral notes. Rich and full-bodied with smooth tannins and a peppery finish, this wine reflects the unique terroir of Yecla. Vinos de Nariz, a boutique winery committed to sustainable practices and minimal intervention, captures the true essence of the region’

91 Points - James Suckling. Lopez-Alonso Potente is a bold, characterful red from Montsant in Catalunya’s Tarragona region — a rising star of Spanish wine. Crafted from a blend of Garnacha, Syrah, Merlot and Cariñena, it’s a wine that brings together Mediterranean warmth, old-vine fruit and a distinctly modern polish. Vivino Rating: 4.0 (Apr 2025) Wine Press Ratings 91 Points - James Suckling (2022 Vintage) Taste Deep violet in colour, it opens with vibrant aromas of fresh strawberries alongside

This estate-grown and bottled Rioja is crafted in a modern style that highlights the region’s ability to produce wines with freshness and elegance. With careful attention to detail, this wine is macerated and aged in cement tanks, then aged further in bottle, offering a clean and balanced profile. Taste The nose is rich and inviting, with sweet aromas of blueberries, blackberries, and subtle raisin hints. On the palate, juicy tannins and mineral notes intertwine with the flavours of black berrie

92 Points / Silver Medal - DWWA. An authentic hidden treasure of Ribera del Duero, La Cepa Alta is a 35-hectare estate quietly nestled between two of Spain’s most iconic names — Pingus and Vega Sicilia. Combining elegance and power, this is one of the region’s great undiscovered wines, offering serious pedigree without the fanfare. Vivino Rating: 4.1 (Apr 2025) Wine Press Ratings 92 Points / Silver Medal - Decanter World Wine Awards (2022 Vintage) Taste Spiced red berries and blackberry fruit le

94 Points - Guia Penin. The Pago de Carraovejas El Anejon 2020 is a stunning expression of Spain’s Ribera del Duero, offering an elegant balance of power and finesse. Crafted from a selection of the finest Tempranillo, Cabernet Sauvignon, and Merlot grapes, this wine delivers rich layers of dark cherry, blackberries, and ripe plums, complemented by subtle hints of tobacco, vanilla, and toasted oak. The well-structured tannins and balanced acidity provide a smooth, lingering finish, making this a

The Lezcano-Lacalle Reserva 2019 is a standout 4.3-rated wine on Vivino, hailing from Cigales in Castilla y León. A blend of Cabernet Sauvignon, Merlot, and Tempranillo, it offers a fresh take on the modern Spanish style — polished, expressive, and full of character. The superb 2019 vintage adds an extra layer of finesse, delivering structure, balance and plenty of ageing potential. Vivino Rating: 4.3 (Apr 2025) Wine Press Ratings 92 Points - Guia Penin (2019 Vintage) Taste Fresh yet powerful, t