98 Points - Tim Atkin MW. La Nieta has been coined one of the best wines in the country from Rioja Alavesa. Applying a viticulture respectful with the environment following the biorhythms of the plant and organic fertilisation. The result is a pure expression of the fruit and environment. Patience has been rewarded, with 3 years in French oak and further bottle age providing a full, complex and gratifying experience for the lucky drinker.  Vivino Rating: 4.6 (Apr 2024) Wine Press Ratings 98 Poin

91 Points Guía Peñín de los vinos de España . A blend of the rare, and local grape variety Rufete, with the well known Tempranillo grape. The Original from Vinos La Zorra comes from 60-plus year old vines, grown in a combination of slate, clay and granite soils. They are then table-sorted and de-stemmed followed by a gentle crushing. Barrel aged for 11 months in 50% French and 50% American oak, combining light and medium toasted barrels, the result is a wine with a noticeable freshness and aroma

98 Points - Vivir el Vino. One of the top 3 of the most 20 Most Outstanding Wines from Ribera Del Duero - A unique wine made with a selection of the best grapes from a vineyards and vines 90 years of age. It is 97% Tempranillo and 3% Albillo Mayor in a plot that offers the perfect solar exposure and allows the grapes to ripen the ideal condition. After 30 months of aging in American oak and 10 months in French oak, it is then aged in the bottle. An exceptional wine that comfortably rival the mo

Fabulous Rose from one of wine Supremo Tim Atkins' favourite Rioja producers. Lovely red berry fruit flavours with gentle spice on the finish and a hint of orange zest on the nose. Fleshy and open-knit, offering juicy raspberry and bitter cherry flavours that turn spicier on the back half. The orange and red berry notes linger on the nicely persistent finish, which shows subtle firming grip. A surprising and gorgeous Rose from Rioja to be enjoyed all year round. If you enjoy a decent glass of ro

Bruno Murciano, one of the most prestigious sommeliers in the country, set up a winemaking project with his brother Jose Luis. They work to showcase the native varieties that grow in their village, Caudete de las Fuentes (Valencia), and they make a trilogy of wines using the Bobal variety. Exclusively produced from centenarian Bobal vines from the limestone terroir top of the hill of Las Brunas vineyard at 1,000m. Grapes hand harvested into 10kg crates, then transported via refrigerated trucks a

Produced by Franck Massard - Produced by Franck Massard - Sommelier of the Year in 1996, this delicious wine has a voluptuous texture and the luscious fruit synonymous of Montsant. 'El Brindis' is produced in the wine region of Montsant, and made with Grenache and Carignan and has captured the vibrancy of the old vines and elevated vineyard position. Beautiful and fresh, showing spice aromas of white pepper and clove with appealing wild berry aromas, raspberries, blueberries and a hint of tobacc

Produced from Moscatel (muscat) grapes that are exposed to the sun until burnt so as to intensify and concentrate the sugar content. Its fermentation is partial, and is stopped by means of the addition of alcohol, so conserving the best part of their original sweetness. The wine is intense mahogany colour and dense quality are created during the process of aging and oxidising in the barrel.  Taste Dark mahogany with shades of plums and dates, sweet & silky with full palate. Perfect as an ape

91 Points - Tim Atkin MW. We are very proud to bring you the Alma La Rad Rioja DOCa which is Bodegas Casa La Rad's flagship wine with a very limited production of only 2000 bottles. Casa La Rad Alma is a 50/50 blend of Tempranillo and Graciano, grown at an altitude of 500 meters and fermented in large French oak barrels. The Alma is a super complex wine with stunning presentation, from a forward looking winery dedicated to the environment to sustain and improve its vitality and biodiversity. Bea

The Edicion Limitada is produced using a selection of the best grapes and casks from vineyards at altitude surrounding the village of Haro, the wine capital of La Rioja. The result is a Tempranillo with a perfect balance between notes of black fruit and spices, as well as other aromas from its ageing, such as cocoa notes. Intense dark fruits with fine polished tannins, this is a delightful modern style of Rioja. About the Producer Bodegas Ramon Bilbao have adopted a philosophy centred on giving

92 Points - Guía Peñín. From the highly regarded Bodegas Sierra Cantabria, comes this stunning Rioja Reserva from 30+ year old vines has a beautiful balance of ripe fruit, silky tannins and toasty oak. 18 months in Bordelaise barrels of 50 % French and 50 % American oak. This is Rioja at its very best. Vivino Rating: 4.1 (Apr 2024) About the Producer Rated well over 90 points a number of times by Robert Parker - Bodega Sierra Cantabria is located in San Vicente de la Sonsierra, a village with a

“This shows the ripeness of the vintage with plum and rose-petal aromas and some wood. Full-bodied and chewy with a combination of grape and wood tannins that give a roasted coffee-bean texture and flavour to the ripe fruit. Lightly dry at the finish." Vivino Rating: 4.2 (Apr 2024) About the Producer Rated well over 90 points a number of times by Robert Parker - Bodega Sierra Cantabria is located in San Vicente de la Sonsierra, a village with a great winemaking tradition in the heat of La Rioja.

Elegant, fresh, simple, humble … Garnacha at its best. Low yield vines (1 kg per vine) with an average age between 20-30 years are double hand sorted to select the very best fruit before being aged for 12 months in 500 litre used French oak barrels with a light to medium toast. Good structure and aromatically complex with a hint of eucalyptus that provides to the wine an intense freshness. Refreshing acidity with a firm but also fine and mature tannin structure gives this wine a very rewarding t

90 Points - Tim Atkin MW. The Casa La Rad wines are made from their most valuable vineyard, the La Rad vineyard, with vines older than 35 years of age. The grapes are handpicked and carefully selected before spending 14 months in new French oak barrels and aged on its lees. 50% Chardonnay, 30% Malvasia and 20% Viura. This wine has a lot of body that shows fresh and vibrant aromas of white peach, citrus, white flowers and mineral notes. Elegant and well balanced with a creamy texture. A gorgeous

91 Points - Tim Atkin MW. Cruz de Alba is made in small quantities and each bottle is numbered. It is made using the best Tinto Fino (Tempranillo) grapes, cultivated using agrohomeopathic treatments according to the biodynamic calendar and harvested carefully by hand. Silky, full-bodied and intense deep fruit are the results of the careful attention to detail and respect for the land. Simply wonderful. Vivino Rating: 4.0 (Apr 2024) Wine Press Ratings 91 Points - Tim Atkin MW Taste Winemakers tas