Domaine de Margüi can trace its roots back to Roman time through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. The Bastide de Margui is the Domaine's Grand Vin, and the grapes are rigorously de-budded, hand-picked, and sorted to produce a wine of exceptional quality. Aged for 20 months in new French oak barrels, on the nose, there is an abundance of black fruits with notes of plums, blackcurrants, hints of v

94 Points - Hudin.com. Solideo is the reserve wine of Dehesa de los Canónigos. Its name means 'Only before God', also used to designate a silk cap that is usually worn by the Pope.  It is made with 85% Tempranillo, 12% Cabernet Sauvignon and 3% Albillo Mayor and remains in barrels for 24 months, first in American oak of one and two years of age and the last four months in new French oak. From vineyards over 80 years of age, Solideo is a wine that is reserved only for exceptional harvests, and ca

A unique wine made with a selection of the best grapes from vineyards and vines over 90 years of age. A blend of Tempranillo, Cabernet Sauvignon and Albillo Mayor in a plot that offers the perfect solar exposure and allows the grapes to ripen the ideal condition. After 26 months of aging in American and French oak, it is then aged in the bottle. An exceptional wine that comfortably rivals the most prestigious wines in the world including Vega Sicilia !  Blend: 85% Tempranillo, 12% Cabernet Sauvi

93 Points - Hudin.com. Dehesa de los Canónigos is one of the historic estates situated in the Duero Valley, positioned between Valbuena and Pesquera de Duero along the Ribera Golden Mile. Their Crianza reflects the vineyard's heritage and respect for winemaking traditions and their flagship wine blends Tempranillo, Merlot, and Cabernet Sauvignon. It matures for 15 months in American Oak barrels, gaining power and structure, and the unique traits of each plot intertwine with aging adding complexi

In the centre of the Côte-Rôtie appellation, in the municipality of Ampuis, stands the locality of “Bonnivières”, a handsome east-facing hillside of mica schist where this Cuvee is grown. A typical Côte Brune wine, Bonnivières is full-bodied, but not excessive, with discreet oak and a superb velvety structure. Complex and profound, with a nose of dark fruits, spice, tobacco, and a faint roasted edge, the Bonnivières 2017 is drinking beautifully now, but could still be laid down for years to come