Bright, crisp and wonderfully pure, Sylvain Mosnier’s Petit Chablis 2024 captures everything you want from young Chablis. Zesty citrus, green apple and a touch of minerality glide through a clean, mouth-watering finish. Made from old-vine Chardonnay grown on the limestone slopes above Chablis, this is a brilliant example of Mosnier’s precision and finesse – vibrant now, and perfect with seafood or soft cheeses. Wine Press Ratings 90 Points - Gilbert et Gaillard | Double Gold Medal (2022 Vintage)

From vineyards on the left bank of the Loire, Xavier Frissant’s Touraine Sauvignon Blanc 2024 shows just how much character this corner of the valley can deliver. Farmed sustainably and now in organic conversion, the estate’s flint and clay soils bring both energy and depth to the wine. It’s a vibrant, finely balanced Sauvignon Blanc that captures the freshness of the 2024 vintage with Frissant’s trademark precision. Tasting notes Brimming with citrus and orchard fruit, this is Loire Sauvignon B

92 Points - Jane Anson. Château Bouscaut, a leading estate in Pessac-Léognan, delivers precision and richness in the 2015 vintage. Both approachable and age-worthy, this wine reflects the estate’s balance of ripe fruit, freshness and terroir expression. Taste Deep ruby, the nose offers blackcurrant, cherry, graphite and subtle spice. The palate is structured yet supple, with layers of dark fruit, chocolate and hints of tobacco, framed by fine, polished tannins. Elegant, long and expressive, show

The Pedestal Chardonnay is Larry Cherubino’s take on a modern, vibrant Margaret River white. Crafted with care, it balances bright, energetic fruit with subtle texture from lees contact, delivering a Chardonnay that is precise, approachable, and expressive of its vineyard site. Taste Pale straw in colour, the Pedestal Chardonnay shows aromas of white peach, citrus blossom, and hints of lightly toasted almond. The palate is medium-bodied and textural, with juicy stone fruit and citrus flavours fr

The Cherubino Cabernet Sauvignon 2021 is Larry Cherubino’s flagship red from Margaret River, combining site expression with precision winemaking. Crafted from carefully selected fruit, it reflects the region’s classic Cabernet traits—ripe dark fruit, fine-grained tannins, and an underlying freshness—while showcasing Larry’s commitment to balance, elegance, and long-term ageability. Taste Deep ruby in colour, the 2021 Cherubino Cabernet opens with aromas of cassis, blackberry, and dark cherry, la

The Clonal Selection Cabernet Sauvignon from Riversdale Vineyard exemplifies Larry Cherubino’s commitment to showcasing the unique terroir of Frankland River. Sourced from heritage clones 377 and 191, this wine reflects the region’s continental climate and the meticulous care taken in its production. With extended maturation in seasoned French oak, it offers a balance of concentration, structure, and elegance, making it a standout example of Western Australian Cabernet Sauvignon. Taste Deep garn

A brilliant example of Barbera from one of Piedmont’s great names. The 2023 Ca’ di Pian is packed with juicy dark fruit, lively freshness, and just the right touch of spice — deliciously versatile at the table and seriously good value. Taste The 2023 Ca’ di Pian Barbera d’Asti Superiore is bright and expressive, brimming with ripe cherry, plum, and blackberry fruit. There’s a lifted floral note, a hint of spice, and a touch of mocha from time in oak. The palate is sleek and concentrated, with Ba

From old Chardonnay vines in Marsannay, Naddef’s 2023 Blanc Vieilles Vignes highlights the precision and freshness that define the domaine’s style. Hand-picked and vinified with care, it delivers a fine balance of richness and mineral drive, offering a superb expression of this often-overlooked appellation. Taste Bright and expressive, with aromas of citrus, white flowers and a touch of stone fruit. The palate combines freshness and depth, with ripe orchard fruit, a subtle creaminess, and a clea

Domaine Regnard’s Santenay Rouge 2022 is a classic expression of southern Côte de Beaune Pinot Noir. The wine comes from parcels aged between 20 and 30 years, hand-harvested and produced following Agriculture raisonnée, delivering elegance, freshness, and a true sense of terroir. Taste Bright ruby in the glass, with aromas of red cherry, raspberry, and subtle floral hints. The palate is lively and balanced, showing juicy red fruit, gentle spice, and fine, silky tannins, finishing with a fresh, m

Nathalie Theulot and Jean-Claude Juillot have quietly built Domaine Theulot Juillot into one of Mercurey’s most consistent and characterful producers. Their wines are a reminder that great Burgundy doesn’t always come with a Côte d’Or postcode. Working organically and with old vines rooted deep in Mercurey’s limestone soils, they craft Pinot Noirs and Chardonnays of purity, poise and genuine regional identity. Taste Bright, lifted red fruit leads the way — think wild strawberries, cherries and a

Michel Sarrazin’s Givry ‘Les Dracy’ comes from a carefully tended vineyard on the hills above Givry. Hand-harvested and sustainably farmed, the wine combines the village’s characteristic energy with refined Pinot Noir fruit, producing a red Burgundy that is fresh, precise, and expressive. Taste Bright ruby in the glass, with aromas of red cherry, raspberry, and subtle earthy notes. The palate is supple yet structured, with fine-grained tannins, lively acidity, and a lingering finish that balance

Saint-Romain is a village often overlooked in Burgundy, yet Domaine Germain Père & Fils consistently proves its quality. The 2022 La Périère comes from hand-harvested grapes and is aged 100% in Allier oak barrels, a third of which are new. The result is a wine that combines the estate’s characteristic finesse with a vibrant, approachable personality, reflecting both the freshness of Saint-Romain and the precision of the domaine’s modern cellar. Taste Bright and fragrant on the nose, La Périè

A fine estate-grown and bottled Rioja, crafted in the modern style, this wine has been aged for over five years in both barrel and bottle, allowing it to develop a complexity and elegance that stands out in the region. With a bright garnet hue and a refined profile, it’s a wine that speaks to both tradition and careful, contemporary winemaking. Taste The nose is perfumed with high-toned aromas of blackberry, liquorice, wild herbs, and creamy vanilla, while the palate delivers a long, resonating

93 Points - Winedoctor. Château Climens stands at the pinnacle of Barsac, crafting some of the most refined sweet wines in Bordeaux. The 1999 vintage showcases the estate’s hallmark elegance and precision — a beautifully mature expression of its limestone-rich terroir. Taste Golden amber in colour, the wine opens with aromas of dried apricot, orange zest, honeycomb and toasted almond. The palate is silky and layered, balancing sweetness with lively acidity. Notes of caramelised pear and spice li

M. Chapoutier Ermitage de l’Oree 2020 is a remarkable white Hermitage with generous fruit, luxurious texture, and mineral energy, crafted by one of the Rhône’s most legendary and innovative producers. Decorated with top critic and Vivino ratings, it stands as a benchmark for fine French white wine and a stunning alternative to for Burgundy white lovers looking to explore other regions.  TasteThe 2020 Ermitage de l’Oree offers profound complexity with intense notes of mirabelle tart, candied citr

Zuccardi Finca Piedra Infinita Supercal 2018 is a benchmark Argentinian Malbec, distinguished by its mineral character, finely etched fruit, and extraordinary balance. Crafted by a leading visionary in Mendoza from one of the world’s most singular vineyard parcels, it combines top critical acclaim and a stellar Vivino rating for a truly exceptional wine experience. TasteZuccardi Finca Piedra Infinita Supercal 2018 is a Malbec of remarkable intensity and precision. The wine greets with intense ar

M. Chapoutier Ermitage Le Pavillon 2021 offers profound complexity, with refined tannins and deep fruit layered over a captivating, mineral-driven structure. Crafted by one of the Rhône’s legendary producers from a historic single vineyard, its multitude of high critic and Vivino scores reflect both pedigree and remarkable quality. TasteM. Chapoutier Ermitage Le Pavillon 2021 is an expressive Syrah with aromas of cold fireplace, blackberry, fern, and pepper. The palate is precise and layered, of

The M. Chapoutier Ermitage Les Greffieux 2020 is a distinguished red with deep complexity, elegant tannins, and a rich, expressive character defined by dark fruits, spice, and savory accents. Crafted by a pioneering Rhône producer, whose commitment to quality and innovation is unmatched, this wine consistently impresses critics and enthusiasts alike, earning high scores and widespread admiration. TasteThe 2020 M. Chapoutier Ermitage Les Greffieux offers a full-bodied palate with ripe, rounded ta

Villa Maria Ngakirikiri Cabernet Sauvignon 2019 stands as a benchmark New Zealand red: a deeply flavoured, elegantly structured wine from the acclaimed Gimblett Gravels, crafted by a pioneering producer renowned for excellence and innovation. A critically acclaimed flagship wine, it offers refined power, complexity, and exceptional cellaring potential. TasteVilla Maria Ngakirikiri Cabernet Sauvignon 2019 shows an intense, deep purple colour and captivating aromas of cassis, black plum, violet, t

Errazuriz Kai Carménère 2020 is the flagship expression of this signature Chilean grape, sourced from the Aconcagua Valley. Deep, rich and intensely aromatic, it layers black fruits with spice, herbs and a touch of dark chocolate, supported by refined tannins and impressive length. A benchmark Carmenère with both power and elegance, it reflects Errazuriz’s mastery of the variety. TasteA deep, plush Carmenère with layers of ripe blueberry and blackcurrant framed by paprika and black pepper spice

Louis Jadot Bouzeron 2022 offers a superb expression of Burgundy’s Aligoté, balancing lemony freshness, floral notes, and subtle orchard fruit in a beautifully structured style. Crafted by the respected Maison Louis Jadot - pioneers in expressing Burgundy’s diversity - this wine is celebrated for its clarity and poise, earning regular critical praise and enthusiast approval as a go-to for sophisticated, food-friendly white Burgundy. TasteLouis Jadot Bouzeron 2022 is an elegant white Burgundy, cr

Pale rose gold in colour, this dry rosé is bright, lively and expressive. Aromas of rose petal and fresh plum are lifted by subtle spice, while the palate delivers juicy red delicious apple and cranberry flavours with floral and textural notes. Crisp, dry and refreshing on the finish, it’s a versatile, food-friendly style best enjoyed young. Taste Pale rose gold in the glass, this dry rosé is all about freshness and lift. Aromas of rose petal and ripe plum lead into bright red apple and cranberr

At just 12% ABV, this low-alcohol red drinks like a white. It has the weight and texture of a red, a touch of sweetness on the palate, and is best served chilled, even icy cold. A blend of Shiraz, Chardonnay, Pinot Grigio, Merlot and Sagrantino from Rovalley Vineyard in southern Barossa gives aromatic complexity and layered texture. Perfect with spicy dishes – Thai, Indian, Vietnamese or Mexican – where the gentle sweetness tames the heat. TasteJuicy and refreshing, the Fierce III Wild Blend fea

Bringing together the Hees family’s tradition of craftsmanship and the natural advantages of their Nahe vineyards, Spätburgunder Auener Hohe 2022 is a supple, fresh, and expressive red. It exemplifies the unforced elegance and mineral-driven purity that have earned the Hees wines a devoted following and frequent critical acclaim - making it a standout for fans of nuanced, food-friendly Pinot Noir. TasteOn the palate, this Spätburgunder is smooth and inviting, revealing an array of red berry flav