This 1.2-hectare vineyard in Pauillac stands next to the 5th growth grand cru classé's of Chateau Batailley, and across the road from Château Grand Puy Lacoste, on soil worthy of a classified growth. The yield here is around 32 hl/ha and the vineyard is planted in equal measure of Cabernet Sauvignon and Merlot. The entire batch of their Pauillac parcels is aged in new French oak barrels under the label Château Les Landes de Cach. The result is a superb wine from exceptional soils and winemakers.

Montagny, an appellation in the Côte Chalonnaise region of Burgundy only make white wines and are a fuller style and offer great value for money. This Multi award winning wine from Domaine Feuillat-Juillot is from a small 1 hectare parcel of 28 year old vines, which are carefully hand picked to ensure selection of only the best quality fruit.  Beautifully balanced wine with a mineral, chalky nose with a touch of oyster shell and floral notes. Delicious on its own or paired with shellfish and fis

The most elegant wines of the Domaine, imbued with the terroir of the Saint Tropez peninsula, Cuvee Bastide Blanche Blanc is 100% Rolle, with 10% aged in oak barrels to impart a wonderful richness and round texture. Refreshing exotic fruits are intertwined with notes of vanilla and coconut, lingering with a hint of salinity. An exceptional white from the Cru Classé vineyards of Domaine de La Croix. Vivino Score: 4.1 (Sept 2024) Taste Transparent, very pale yellow wine reveals an enticing nose, b

Lungolago is Viandante del Cielo’s white, a blend of Chardonnay with the native variety of Grechetto, producing a complex white that can evolve in the bottle for years. Named Lungolago, or ‘lakeside’, in honour of the body of water that has so much influence on the life and health of the vines, Lungolago has a delicate nose of white peach and hints of pineapple. A spicy and savoury character with distinctive fennel and peppermint from the Grechetto, the lively acidity and the wet-stones minerali

In order to be labelled as “Sélection de Grains Nobles”, each grape (infected with noble rot) is harvested manually one by one. The grapes are then progressively pressed in a pneumatic press in order to extract the juice and aromas. The naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wine. A sweet white wine with a straw-yellow colour, full of complex aromas dominated by honey and exotic fruits. On the palate, its candied

90 Points - Decanter. Quinta da Pedra Alta Pedra No. 03 White Port NV is a modern, off-dry white port that showcases the versatility of Portugal’s indigenous grape varieties. A blend of Rabigato, Gouveio, and Viosinho, this white port is crafted from premium grapes sourced from the estate’s highest vineyards. The wine is aged in traditional oak casks, resulting in a harmonious balance of fruit and structure. With an alcohol content of 18%, it offers a refreshing alternative to traditional red po

A beautifully balanced Chablis from one of the region’s most reliable producers. Sylvain Mosnier’s 2024 release shows classic Chablis character – crisp green apple, lemon zest and a fine streak of chalky minerality. Fermented and aged in stainless steel to preserve its purity and freshness, it’s an elegant, precise wine that captures the essence of the vintage. Ideal with oysters, shellfish or creamy poultry dishes. Wine Press Ratings 91 Points - James Suckling (2023 Vintage) "A textured, balanc

Domaine Evremond Classic Cuvee Edition 1 NV offers a harmonious balance of citrus, orchard, and pastry notes, underscored by a fine creamy mousse and saline minerality. Produced by a remarkable Franco-British team - Taittinger and Hatch Mansfield - it is already decorated with high critic scores. This wine is an elegant tribute to both tradition and innovation in English sparkling winemaking. TasteA fine and elegant mousse carries concentrated flavours of lemon, green apple, rich tarte au citron

93 Points - Wine Spectator. The Pahlmeyer Jayson Cabernet Sauvignon was produced from fruit from Pahlmeyer’s mountain-grown vines. It’s a blend of 91% Cabernet Sauvignon, 6% Cabernet Franc, and 3% Merlot, so a classic Bordeaux blend. 2018 was an outstanding vintage, the unusually cool growing season saw the grapes ripen more slowly and gave them the opportunity to develop even more complexity. Once deemed ready, the grapes were harvested at night to preserve their freshness and ensure the aromas

93-95 Points - The Wine Independent. Pahlmeyer made the most of the glorious 2021 Napa Valley Merlot vintage – a year that seems destined to rival or even eclipse the extraordinary 2013, 2018, and 2019 havests. The grapes for the Pahlmeyer Merlot 2021 were grown on high-elevation blocks and were hand-harvested, allowing for rigorous vineyard selection and gentle handling. Once in Pahlmeyer’s state-of-the-art winery, they were given a further hand sort and destemmed, with only perfectly ripe frui

Domaine Vincent Prunier Pernand Vergelesses Blanc 2022 is another excellent example of this micro-domaine’s fantastic wines. Pernand Vergelesses lies just north of Beaune and can offer exceptional value for money. Vincent’s Pernand Vergelesses Blanc 2022 is an outstanding wine. Hand harvested, hand sorted, and handmade, it offers ample fruit, an elegant structure, and fine acidity that makes it a joy to drink young though it has the ability to age beautifully. Prices for Domaine Vincent Prunier’

This expressive Galician white is a blend of Treixadura with small amounts of Godello and Albariño, sourced from several prized vineyards — La Cabrita, La Castiñeira, La Viña del Médico, and Paraje de la Mina — all planted on sandy soils over granite. Fermentation takes place parcel by parcel, in stainless steel and French oak, with the Godello seeing three months of barrel ageing for added texture. Vivino Rating: 4.3 (Oct 2025) Wine Press Ratings 96 Points - Tim Atkin MW (2023 Vintage) Taste Fr

95 Points - Guia Penin. A rare gem from Montilla-Moriles, Alvear Palo Cortado Nº 7 PX NV is made entirely from Pedro Ximénez and aged around 20 years in a solera system. It combines the finesse of an Amontillado with the depth of an Oloroso, offering a beautifully mature and distinctive style from one of Spain’s oldest bodegas. Vivino Rating: 4.0 (Oct 2025) Wine Press Ratings 95 Points - Guia Penin "Style, complex, age nuances, elegant. Colour, old gold, amber rim. Aroma, acetaldehyde, varnish,

Le Vie Angarano Michiel Chardonnay 2020 is a vibrant, expressive white wine showcasing fresh tropical and stone fruits, subtle vanilla, and lively minerality. Produced by a dynamic, women-led estate with deep historical roots and organic vineyards, its reputation for quality and sustainability shines through. Collecting accolades and consistently well received by wine lovers, this Chardonnay combines heritage, innovation, and terroir - making it an excellent choice for the discerning palate. Tas

From the historic Villa Mangiacane estate in the heart of Chianti Classico, the Z District Gran Selezione 2018 is a flagship expression of Sangiovese. Gran Selezione sits at the very top of the Chianti hierarchy, drawn from the estate’s best parcels and aged to emphasise depth, elegance and longevity. This is a wine that captures both the heritage of Tuscany and the precision of modern winemaking. Taste A richly structured Chianti Classico with ripe cherry and blackberry fruit at its core. Notes

Chateau Carrosse Martillac Pessac-Leognan 2019 is a refined Bordeaux displaying poised fruit, gentle spice, and impressive length. Crafted by the Miailhe family with a steadfast commitment to sustainability and parcel-specific winemaking, it stands out among its peers for its respectful approach to terroir and quality. The vintage combines critical appreciation for balance and structure with a story of revival and environmental care, ultimately presenting a wine of true significance from the Pes

Nuiba First Post 2024 is a characterful Stellenbosch blend of Sauvignon Blanc and Semillon, delivering layers of ripe fruit, citrus, and underlying complexity. Crafted with care by Suzanne Coetzee and her dedicated team, it is both a reflection of her artisanal approach and the outstanding South African terroir. TasteThis South African white blend presents generous aromas of ripe stone fruit, accented by white peaches and subtle grassy undertones. On the palate, you’ll find lively green apple an

A modern classic from award-winning Weingut Hees, the Weissburgunder Trocken Steingewann 2023 bursts with purity and elegance. This expressive Pinot Blanc was honored with an outstanding 90 points in the Vinum Weinguide Deutschland 2025, confirming its place among the region’s very best. Crafted by Marcus Hees, recently named “Aufsteiger des Jahres” (Rising Star of the Year) by the Vinum Weinguide, this wine exemplifies precision, freshness, and terroir-driven personality.  TasteOn the palate, t

Weingut Hees Riesling Trocken 2024 is a lively, aromatic white wine that captures the essence of both the Riesling grape and the Nahe’s mineral-rich terroir. Crafted by a family estate famed for their artisanal attention and minimal intervention, this vintage offers the clarity, energy, and purity that define the best contemporary German Rieslings. TasteThis wine greets the senses with notes of juicy nectarine, citrus, and fresh stone fruit, all supported by an elegant, well-integrated acidity.

93 Points - Cameron Douglas, MS. A wonderful Burgundian style Chardonnay from a producer who carefully select fruit from Marlborough's top organic single vineyards to produce wines of great elegance and complexity. A polished, complex nose that leaps from the glass. Bursting with appealing grapefruit and peach aromas with complex notes of toasted sourdough, popcorn and white pepper lees influence. The most impressive thing about this wine is the poise, balance and restraint on the palate. It's t

92 Points - Natalie MacLean. The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Wine Press Ratings 92 Points - Natalie MacLean (2024 Vintage) "Château d'Aquéria 2024 Tavel Rosé is a dry, full-bodied expression of the southern Rhône, blending Grenache wit

The 2021 Prelude from Bacco Estate is a poised, fruit-forward blend that hints at the estate’s Grand Vin to come. Juicy dark berries, subtle spice, and fine tannins make this an elegant, early expression of the house style — approachable yet built with intent. Vivino Rating: 4.1 (July 2025) Wine Press Ratings Bronze Medal Winner - IWSC (2021 Vintage) "Aromas of black fruit and dried tea with well-integrated flavours of ripe berries and leather." Taste Deep crimson with ruby highlights, this blen

A bold reimagining of Sémillon from the heart of Stellenbosch. Fermented on skins, this striking wine delivers layers of citrus, beeswax, and savoury spice, with a rich texture balanced by vibrant acidity. Complex, structured, and built to evolve, it’s a Sémillon that pushes boundaries while staying true to its origins. Vivino Rating 4.2 (March 2025) Taste A striking take on Sémillon, the 2021 Pound of Flesh is richly textured yet vibrant. Aromas of preserved lemon, beeswax, and white peach lead