92 Points - Wine Enthusiast. St Julien is the commune in Bordeaux with the highest proportion of Classed Growths, and its superlative wine growing land make it a go to destination for high quality Bordeaux. Château les Ormes is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Château Gruaud Larose, Saint Pierre and Beychevel

100% Cabernet franc and the only single block wine in the HPF portfolio. Swartskaap (Black Sheep) is recognised as one of South Africa’s best in what is considered a challenging cultivar. European in style and offering nuances of black olive, generous fruit and fynbos spice finishing with finesse & complexity.  Vivino Score: 4.3 (Sept 2024) Taste Violet to ruby red, aromas of black olive, fynbos, spice, on the palate minerality, elegance, finesse & complexity. Maturation: New and 2nd fil

J Vineyards bright and appealing Russian River Valley Chardonnay showcases the best of this classic cool-climate region. Aromas of citrus and orange blossom open with every swirl. Smooth and beautifully balanced, notes of yellow apple, meyer lemon and pear layer with suggestions of toasted macadamia and creamy almond. Hints of light toast and spice lift the fruit characteristics. The palate is rich, full and beautifully textured before finishing with a crisp and delicate flourish. Wine Press Rat

A traditional blend of Grenache (60%) and Syrah (40%), Chateau de Gourdon Vase de Pierre Cotes du Rhone is unusual in being so elegant and refined. Despite boasting an impressive 15% alcohol, its structure is fine and complex. This is achieved by de-stemming the Syrah, giving both grapes long (30 day), cool fermentations and keeping oak ageing to a minimum. The result is an impressively intense, but beautifully rounded wine. Vivino Rating: 4.1 (Jul 2025) Taste Deep purple, the bouquet is dominat

Malvid, an up-and-coming brand, found itself at a crossroads in 2020. The pandemic and dwindling demand from wineries compelled them to shift their focus from cultivation to crafting their own wine. Seleccion Sobre Lias is a singular limited production Verdejo made from a rigorous selection of grapes, seeking to achieve the greatest expression of the Verdejo variety by ageing on its own lees to enhance the expressiveness of the wine. Complex on the nose, with hints of white fruit and aromatic he

93-94 Points - James Suckling. One of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle. Vivino Rating: 4.1 (Sept 2024) Wine Press Ratings 93-94 Points - James Suckling "A dense and linear fruit. Gorgeous already." 91-

90 Points Decanter - 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic and

95 Points - WinesCritic.com Produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards, after careful fermentation at a controlled temperature, the wine matures in French oak barrels. Subsequently the wine spends a period of refinement in the bottle, essential to guarantee the pleasantness and complexity that have made Brunello di Montalcino famous throughout the world. Vivino Rating: 4.2 (Mar 2025) Wine Press Ratings 95 Points - WinesCritic.com (2019 Vintage) "L

The Barossa’s tiny 2020 vintage – yields were 50% lower than the ten-year average – tested the winemaking mettle of all producers. The Lou Miranda team routinely take a fanatical approach to vineyard care, but in 2020 daily assessments were undertaken to ensure grapes were picked at the optimum moment. This turned out to be up to three weeks earlier than usual. The tiny harvest was sorted, pressed and fermented in stainless steel for nine days. The team watched fermentation like Goshawks to ensu

The Barossa’s tiny 2020 vintage – yields were 50% lower than the ten-year average – tested the winemaking mettle of all producers. The Lou Miranda team routinely take a fanatical approach to vineyard care, but in 2020 daily assessments were undertaken to ensure grapes were picked at the optimum moment. This turned out to be up to three weeks earlier than usual. The rarely seen Sagrantino grapes loved the hot, dry conditions and performed spectacularly well. The tiny harvest was sorted, pressed a

The Crudabendita Reserva is one of Ribera del Duero’s increasingly rare gems — a wine of depth and pedigree that still remains accessibly priced. As the region’s top wines continue to climb in value, spurred by rising demand and a string of outstanding vintages like 2020, Crudabendita stands out for its quality and restraint. Aged exclusively in natural oak — nine months in new French barrels, followed by 13 months in second-year American oak — and finished with over a year in bottle, it’s a win

92 Points - Tim Atkin MW. When a producer’s ‘entry-level’ wine scores 92/100 from leading Spanish wine critic Tim Atkin MW and 93+ from Robert Parker, you know it’s something special. But then everything about Pago de Carraovejas Tinto is special. From its exceptionally well-sited high-altitude vines to its meticulous hand production, and the input from Pingus’s and Vega Sicilia's winemakers it’s a remarkable wine, one that every lover of fine Spanish red wine needs to try. Produced from a blend

94 Points - Gilbert & Gaillard. A great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the fantastic 2018 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. Already very good today, this wine will age beautifully for years to come! Vivino Rating: 4.

The Domaine de La Croix vineyard, the largest of the Crus Classés Côtes de Provence, and 1 of only 18, enjoys a geographical location by the sea with an exceptional microclimate. Cuvee Éloge is a delicate and distinguished rosé with a very pale pink colour. This wine presents an expressive nose, offering notes of red fruits and vineyard peach. On the palate, it is round and generous, with a slightly savoury finish that captures the origin and beauty of its terroir. Blend: Grenache 70% | Cinsault

94 Points - The Wine Independent. It's rare to find a wine from the Napa Valley composed of all five Bordeaux-style varietals. But, for many years, that has been Papillon's focus. The raw strength and prestige of Cabernet Sauvignon buttressed by the opulence of Merlot, the spiciness of Cabernet Franc, the depth of Malbec and the sheet unctuousness of Petit Verdot come together seamlessly. Vivino Rating: 4.3 (Mar 2025) Wine Press Ratings 94 Points - The Wine Independent (2021 Vintage) 90 Points -

90 Points - Decanter. No ordinary Bordeaux Superieur, Chateau Lagrave Paran is nestled on a micro-property spanning approximately 3.5 hectares, this under-the-radar winemaker lavishes each vine with the utmost care, resulting in excellent wines year after year. The wine's soft, maturing black-currant fruits reflect the vintage's relative lightness, while oak aging gracefully smooths the tannins and imparts a final, juicy character. Vivino Rating: 4.1 (Aug 2024) Wine Press Ratings 90 Points - Dec

95 Points / Gold Medal - NZ IWS. From one of the best Marlborough vintages in living memory, the 2024 Rapaura Springs Reserve Sauvignon Blanc is a standout example of what this region does best. Rated 95 points by international critics, it’s a precision-made, intensely aromatic white with all the hallmarks of top-tier Kiwi Sauvignon—vibrant citrus, passionfruit punch and a mineral, mouthwatering finish. Proof that when the vintage delivers, Marlborough more than holds its own on the world stage.

This classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. The dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. The wines are magnificent, colourful, fruity and concentrated. Colou

91 Points / Gold Medal - Tastings.com. Owner Jose Sanfins is also the Director at the 3rd growth Château Cantenac Brown. 100% aged in oak barrels, this beautifully complex wine with a velvety finish is made from 62% Cabernet Sauvignon and can be aged for up to 20 years. This wine is a beautiful deep ruby colour. Richness and density are both apparent in a wine that will eventually turn into bold ripe black fruits. A wine for both the present and the future. "Well-delivered slice of Médoc with cl

90 Points - International Wine Report. Originally from the island of Elba, The gorgeaus Ripalte from Tuscany is made from Alicante (Grenache) and Carignan. Picked exclusively by hand, this cuvée has lovely notes of raspberry, redcurrant, kirsch and spicy aromas. Rosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structu

This exquisite Sauvignon Blanc from Kaalvoet Meisie in South Africa is truly a gem. It captures the same mineral essence found in more famous European counterparts such as Sancerre, yet comes at a much more budget-friendly cost. With its vibrant clarity, this wine presents a harmonious blend of crisp green apple and captivating fynbos spice, all enveloped in a refreshing natural quality. If you or your friends enjoy Sauvignon Blancs akin to Sancerre, this bottle is sure to leave a lasting impres

90 Points - Jeff Leve. Situated on the banks of the Barbanne river which separates Lalande from Pomerol, this is some of the finest terroir and one of the best-performing properties in the appellation. This medium-bodied red displays a fantastic structure with lovey fine tannins that provide plenty of structural backbone. A supple, sensual red Bordeaux with instant appeal and a long path of pleasure ahead. Wine Press Ratings 90 Points - Jeff Leve, The Wine Cellar Insider (2022 Vintage) "Black ch

93 Points - Decanter. Beau Vigne Hero Proprietary Red 2022 masterfully unites expressive mountain fruit, complex layers of dark berries and spice, and a plush, integrated structure. This wine captures the spirit of its prime California terroirs and the craftsmanship of Beau Vigne - delivering a rich, rewarding red for both collectors and anyone seeking a benchmark Bordeaux-style blend at a compelling price. Vivino Rating 4.1 (Aug 2025) TasteThe 2022 Hero opens with enticing aromas of blackberry

94 Points - Raffaele Vecchione. A great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the extraordinary 2019 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. Already very good today, this wine will age beautifully for years to come! Wine Press Rating