93 Points - James Suckling. Le Télégramme comes from the younger vines of Vieux Télégraphe, from 30 years old wines, with a blend is 80% Grenache, 10% Syrah, 6% Mourvèdre and 4% Cinsault. Ageing is in vats for 10 months followed by foudres for a further 7 months before bottling. The result is a delicious fruit driven Châteauneuf du Pape which drinks very well in its youth. Exceptional value for the property. Vivino Rating: 4.1 (Aug 2025) Wine Press Ratings 93 Points - James Suckling (2022 Vintag

Joubert-Tradauw Chardonnay 2023 showcases a harmonious blend of nutty, honeyed richness and a lively citrus finish. Crafted by a passionate, innovative winemaking family in the stunning Tradouw Valley, the wine stands out for its purity and finesse. With excellent scores from wine enthusiasts and a boutique pedigree, this Chardonnay is both sophisticated and highly regarded - a wonderful reflection of its unique place of origin and artisan craftsmanship that will please white Burgundy fans.  Tas

This lovely refreshing Patagonian malbec originates in the San Patricio del Chañar Valley, Neuquén. Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. The result is an exceptional Malbec produced by minimal intervention wine making. A fresh and fruit forward Malbec, with smooth tannins and a gentle touch of oak. An absolute treat for Malbec lovers ! Taste Ripe dark fruits and blackberry, wi

This exotic Rioja white is crafted from the local Tempranillo Blanco grape, offering a crisp, vibrant expression of a variety with great potential. With its pale yellow hue and bright, expressive character, this wine showcases the unique qualities of the region and the grape, making it a standout choice for those looking to explore something new from Rioja. Taste The nose is a fragrant blend of passion fruit, freshly-cut grass, and hints of white fruits like apple, evoking the fresh essence of t

Ernesto del Palacio has been making wine for over 300 years in the region of Toro, most famously known for its powerful reds made from Tinta de Toro, a variant of the internationally known Tempranillo. This Tinto Roble is born after a careful selection of grapes from vineyards over 50 years old with low yields. With an intense cherry colour and beautiful purple reflections, it will surprise you with its sweet notes thanks to the maturity of carefully selected clusters. Taste It has an intense ch

Icario Nysa Bianco 2024 offers outstanding intensity on the nose and palate, showing ripe florals and yellow fruit with depth and persistence. Made by one of Tuscany’s most forward-thinking and sustainability-focused estates, it is crafted from Trebbiano, Chardonnay, Gewürztraminer, and Riesling grown at optimal elevations. TasteIcario Nysa Bianco 2024 is a white wine with a crystalline, straw yellow hue. The nose shines with remarkable intensity and persistent aromas, highlighting ripe flowers

Lebeau-Batiste Brut Tradition is a beautifully crafted grower Champagne, aged on its lees for over two and a half years to build complexity and depth. The blend also includes 20% reserve wines from previous standout vintages – a hallmark of quality that adds richness rarely found in non-vintage Champagne. Taste Pale gold in the glass with fine, pearlescent bubbles, this wine opens with inviting aromas of white berries, citrus peel and warm almond croissants. The palate is rounded and generous, l

Bordeaux's Fronsac wines are famed for their power and intensity, and the Chateau Tour du Moulin 'Les Terres Rouges' 2022 delivers this beautifully. Very deeply coloured, with a nose of plums, black cherries, purple flowers and star anise, in the mouth it's full, youthful, well-fruited and satisfying. While it will develop in bottle over the coming years, it's such a joy now with dishes such as sausages, lasagne, pizza or a Sunday roast, it's hard to resist it. Vivino Rating: 4.1 (Apr 2025) Tast

The Bodegas Bastida En Paradero Desconocido is an excellent example of how good the wines from Murcia in South East Spain have become. Medium-bodied with an aroma of fresh fruits of the forest, on the palate it's lively, well-fruited - strawberries, cherries, raspberries and plums - with a lovely lift of flowers that combine with the fresh, strawberry acidity to give it life and energy. Enjoy this on its own or with red meat or pink fish. About the Producer Founded in 1950, Bodegas Bastida is a

Fitz Sparkling Wine is an innovative English sparkling wine that emphasises fruit and is easy to enjoy. It is produced in Sussex using the Charmat method, which the finest producers of Prosecco favour. Fitz is light, fruity, and juicy, with mouthwatering tones of white peach, honeysuckle, apple with melon, pear and a touch of gingery spice to the crisp finish. Vegan-friendly, serve this lightly chilled with strawberries, hummus and crudites, or peppery rocket salad. Vivino Rating: 4.1 (May 2025)

92 Points - Tm Atkin MW. Crafted from meticulously hand-harvested Malvasía grapes, Casa La Rad Viñedos Singulares Edición Especial is a stunning showcase of Rioja’s white winemaking heritage. Grown at 546 metres altitude from 49-year-old vines, the grapes undergo a traditional skin-contact maceration before gentle pressing, enhancing texture and complexity. Aged for 8 to 10 months in a mix of French and American oak barriques, this wine delivers an elegant balance of ripe stone fruit, citrus zes

The stunning 2023 vintage benefited all the wines of Chablis, but more so to the vineyards of Sylvain Mosnier who took full advantage of the opportunity to produce this crisp Petit Chablis which is drinking beautifully now. Balanced aromas of citrus and wet stones are followed by a fruity, tangy palate, with a subtle tang of salinity and apple skin freshness towards the finish. Perfect on its own or to enjoy with white fish or meats.  Wine Press Ratings 90 Points - Gilbert et Gaillard | Double G

The Crudabendita Gran Reserva is one of Ribera del Duero’s increasingly rare finds — a wine of serious structure and provenance that still offers exceptional value. With prices in the region climbing steadily, driven by both rising demand and standout vintages like 2018, this is a welcome reminder that quality and accessibility can still go hand in hand. Taste Aged for 38 months in French and American oak, followed by two years in bottle, this is a deeply structured, classically styled Ribera

91 Points - Wine Spectator.Dave Phinney doesn’t make wines that whisper — even his Sauvignon Blanc has something to say. Blank Stare takes a grape known for its precision and dresses it in Californian attitude. A portion fermented in oak adds depth and texture, while fruit from Sonoma and the Russian River Valley keeps things bright and racy. It’s Sauvignon with swagger — bold, aromatic and just the right side of indulgent. Vivino Rating 4.0 (Sept 2025) Wine Press Ratings 91 Points - Wine Specta

94 Points - The Wine Independent. Dave Phinney doesn’t really do subtlety — and Mannequin is a classic example of that unashamed Californian swagger. This is Chardonnay dialled up to eleven: bold, textured and unapologetically hedonistic. Sourced from some of Napa and Sonoma’s best sites, it’s a wine that manages to marry power and polish without ever tipping into excess. Think of it as California sunshine in liquid form — but with the complexity and balance that Phinney’s meticulous blending al

94 Points - James Suckling. This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca 'Botta's patented Fermentino Ca'Botta tank to give even greater richness and body. This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release. This is Tenute Ca 'Botta's signature wine, one that is a must-try for lovers of powerful reds. Wine Press Ratings 94 Points - James Suckling (2018 Vintage) "Th

Situated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. "The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to full-bodied with excellent structure and wonderfu

Villa Mangiacane Aleah Toscana IGT 2019 is a true expression of Tuscan Merlot, blending intensity and finesse with a persistent, well-balanced palate. Crafted by an estate rich in history and artisanal dedication, this wine exemplifies limited, high-quality production and has quickly gained critical and community acclaim. An ideal choice for lovers of profound, structured reds with a sense of place and story in every glass. TasteRich and enveloping, this 100% Merlot from Tuscany entices with int

Goedverwacht Great Expectations 2025 epitomises refreshing South African white wine, with crisp pear and citrus notes and a finish both balanced and approachable. Produced by a family estate renowned for terroir-driven quality, heritage, and environmental stewardship, this wine comes from vineyards recognised globally for their excellence. Decorated with top awards and boasting an outstanding Vivino score, it is a superb choice for both everyday enjoyment and special occasions. TasteA dry and re

The youngest wine from the Pago de los Capellanes winery has become a true best-seller, always in high demand. Made 100% with Tempranillo grapes from the Santa Gadea vineyards, a farm with poor clay-calcareous soils characteristic of the riverside terroir. The low fertility of the soils results in low high-quality yield with excellent aromas. Vivino Rating: 4.1 (Jun 2025) Taste Fresh and vibrant, while at the same time complete and full of energy, this is a clear, affable, open and frank charact

From one of Chablis’ finest Premier Cru sites, this elegant Chardonnay balances crisp citrus and green apple with delicate floral notes and a flinty minerality. Aged on fine lees for added depth, it finishes long and refined. Sylvain Mosnier is known for crafting precise, terroir-driven Chablis that showcases the region’s purest expression. Perfect with seafood, creamy cheeses, or enjoyed on its own. Taste Bright and expressive, this Chablis 1er Cru Côte de Léchet opens with zesty citrus, crisp

93 Points - Cameron Douglas MS. A wonderful Burgundian style Pinot Noir from a producer who carefully select fruit from Marlborough's top organic single vineyards to produce wines of great elegance and complexity. An aromatic, savoury nose with notes of damson plum, dark berry, forest floor, nori, peppercorns, salami and salted, black liquorice. Medium-bodied, with plush fruit but still a seriously structured wine with layered tannins. Wine Press Ratings 93 Points - Cameron Douglas MS (2021 Vint

97 Points - Guia Penin. Pago de Carraovejas Cuesta de Las Liebres 2018 is one of the greatest wines of the Ribera del Duero. The 2018 scored 94 from Robert Parker, cementing its reputation as a wine to be compared with the likes of Vega Sicilia and Pingus. Made exclusively from Tinto Fino, the local name for Tempranillo, from a single high-altitude (850m above sea level) vineyard in only great years, since its release in 1991 it has become one of the most sought-after wines in all of Spain. Prod