A fresh and fruit driven Pinot Grigio from Cantine Paolini, a co-operative based in Marsala, on the western coast of Sicily. Fresh, floral and citrus notes, a wine full of flavour, structure and a lovely well rounded finish. Produced by an experienced winery where the first harvest took place in 1972 and since then the path of the winery has been continuously expanding. This Pinot Grigio will delight any Pinot Griogio enthusiast!    Taste Fresh, floral and citrus notes, a wine full of flavour, s

When you need a really good bottle of Pinot Grigio, it does not get better than this ! Made from winemakers who have produced wines since 1956, this wine is straw yellow in colour, fruity and fine on the nose; on the palate dry, full with a balanced acidity. Very good as aperitif, it goes very well with fish and white meat dishes. Serving temperature 10-12° C. Make sure you stock up on this, because you will hardly find anything better than this. Amazing value for money. Delivers every time! Tas

Award Winning Winemaker - A breath of fresh air in a world of too much mediocre Pinot Grigio. Baglio al Sole is not only incredibly drinkable but offers so much more! From Villa degli Olmi comes this Pinot Grigio from the famous Grave zone in Friuli, an area where viticulture dates back to the Roman Empire. Fresh and pleasantly soft on the palate with aromas & flavours of light citrus and delicate flowers complemented by green apple & pear, with a dry finish.  About the Producer Villa de

An outstanding Pinot Grigio with an intensely fruity, yet elegant structure. Perfectly balanced with a touch of silky smoothness on the palate with slight floral notes, green apple, pear and citrus fruit on the palate. Best enjoyed with food, this is a very serious Pinot. About the Wine During the summer the number of bunches deemed in excess are thinned out to reduce the quantity produced in favour of quality. Once the optimum degree of ripeness is attained, the grapes are hand- picked and car

A product of grapes harvested from two plots, this Pinot Gris Les Murets is a medium-dry white wine with a pale-yellow colour. Its nose is fine and delicate with notes of roasted almonds, apricots and honey. On the palate, it is refreshing with a complex and full structure and we find all the aromas as on the nose, notably honey and candied fruits. About the Producer It was at Zellenberg in 1785 that Thomas Rentz became fascinated in winemaking, setting up his own vineyard and producing his own

Wines from the Grand Cru vineyard Froehn have exceptional aromatic purity, and this Pinot Gris is a medium-dry white wine, its nose is a delicate mix of smoked aromas (grilled almonds), honey, quince and candied fruits. An absolute treat. It is unctuous, harmonious and very refreshing on the palate. It also has long-lasting longevity, which makes it an excellent wine to age. About the Producer It was at Zellenberg in 1785 that Thomas Rentz became fascinated in winemaking, setting up his own vine

Dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows the wine to maintain a refreshing acidity and great length on the palate. Bright fresh aromatics of elderflower, lemon zest and pear compliment an elegant and soft palate with fine texture and layers of ripe citrus and Central Otago stone fruit. Taste Bright fresh aromatics of elderflower, lemon zest and pear compliment an elegant and soft palate wit

Dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows the wine to maintain a refreshing acidity and great length on the palate. Bright fresh aromatics of elderflower, lemon zest and pear compliment an elegant and soft palate with fine texture and layers of ripe citrus and Central Otago stone fruit. Taste Bright fresh aromatics of elderflower, lemon zest and pear compliment an elegant and soft palate wit

In order to be labelled as “Sélection de Grains Nobles”, each grape (infected with noble rot) is harvested manually one by one at the end of October or beginning of November, under state control. The grapes are then progressively pressed in a pneumatic press in order to extract the juice and aromas.The naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wine. Temperature controls are conducted throughout the fermentation proce