From the premium sub-region of Val do Salnés in Rias Biaxas comes this 100% varietal Caino Blanco, a rare natural crossing of 2 varieties, Albarino and Azal Tinto, thought to have occurred in the early 18th Century. Deliciously fresh, elegant with good structure and lovely citrus fruit character, this is a beautifully delicate wine. If you love Albarino or want to try something new, you will not be disappointed.  About the Producer In 2000, a group of winegrowers dreamed of what is now Viña Almi

A delicious white wine that's full of personality, Rabel Langhe Bianco is a blend of Arneis, Favorita & Sauvignon Blanc, and comes from the Cagliero family's vineyards in the north of the Langhe region. These vineyards are planted on steep slopes at a high elevation, contributing to the lively and fresh appeal of this unoaked white wine. About the Producer The Azienda Agricola Cagliero grows the best of Piedmontese grapes, from which the most prestigious red wines are produced. The estate is

The Galverno Langhe Rosso is a blend of Dolcetto and Nebbiolo, with Nebbiolo skins from their Barolo Ravera production adding a unique touch. Grown in prime Barolo terroir, the Dolcetto contributes exceptional fruitiness and rare complexity. The result? A blend with added aromas, tannins, and heightened complexity from the estate's Nebbiolo. A very enjoyable wine, bursting with bright red fruits with the structure and body from the Nebbiolo coming though on the palate. A great find. About the Pr

Barolo's little brother, Langhe Nebbiolo, is a younger and more approachable wine that doesn't require years of aging to soften the tannins, unlike some Barolos. While still retaining all the charming characteristics of Nebbiolo, the addition of 10% Barbera into the blend gives it a softer side. Expect beautifully perfumed red fruits and a smooth, balanced, and long finish. Taste Canebbio is an elegant and refined wine, and its colour of mellow red garnet shades out to burnt orange near the side

91 Points - Gilbert & Gaillard. Designated as Superiore DOC, this Barbera d'Alba has been aged in French oak barrels for 12 months to attain a greater depth and balance. A lovely, versatile wine with that will continue to age gracefully, if you can resist drinking it now!  Deep reddish purple colour, rich in vibrant tones. Its bouquet is redolent of fruits and flowers: peaches, apricots, apples and wild flowers. Its flavour is medium-bodied and well structured, with acid levels that help it