Decanter World Wine Awards: 2019 – 90 Points. The grapes for 'The Graduate' are sourced from a single Syrah block in the Upper Hemel-en-Aarde, overlooking the coast. Enjoying the cool sea breeze, this limited production (only 3000 bottles) Syrah is a hand crafted, premium wine from a Wine Maker dedicated to quality and refinement.  Vivino Rating: 4.0 (Mar 2024) Awards National Wine Challenge (Top 100): 2019 – Double Silver (2019) Decanter World Wine Awards: 2019 – 90 points (2019) About the Pro

Certified Organic in 2019, the vineyards are situated in the hilly, southern most region of Panzano, an area that has been acknowledged as one of the Grand Cru of Chianti Classico, and are considered capable of making wines that can compete with the best in the world.  Vivino Rating: 4.0 (Feb 2024) Wine Press Ratings 90 Points - Decanter (2021) "Michael Schmelzer crafts two annata. Sangió comes from a vineyard purchased in 2018 which he is converting to organic. It sits above Panzano – between 4

98 Points - Luca Maroni. Personally selected by the Tinazzi family and designed by Gian Andrea Tinazzi, No 3 Opera is a wine showcasing where tradition and innovation meet. A blend of the most famous red berry Italian varieties from some of Tinazzi's finest vineyards, the resulting wine is one that sings Italian with a modern twist. Powerful and intense, a wonderful wine, and astonishing value for one so highly rated. Vivino Rating: 4.2 (Apr 2024) Wine Press Ratings 98 Points - Luca Maroni (2021

94 Points - Luca Maroni. A lovely soft and silky Valpolicella from the family run winery Tinazzi. Displaying classical Valpolicella notes of ripe cherry, this excellent value wine is highly rated by the wine press for its quality and value. Blend: 90% Corvina and Corvinone, 10% Rondinella Taste Bright red with intense aromas of rope cherry, on the palate, fresh with soft and silky tannins with the cherry notes following through. Wine Press Ratings 94 Points - Luca Maroni (2022) Gold Medal - Asia

95 Points - Faltstaff. Solengo was the brainchild of the legendary winemaker and father of Super Tuscan wines, Giacomo Tachis. The first vintage was 1995 and is a blend of Cabernet Sauvignon, Petit Verdot, Merlot, Sangiovese. The wines are aged in French barriques for twelve months and are blended just before the bottling. A long period in bottle follows before the finished Solengo is released. Solengo, by the way, means solitary wild boar in Tuscan, and describes perfectly the regal, powerful,

90 Points - Decanter. No ordinary Bordeaux Superieur, Chateau Lagrave Paran is nestled on a micro-property spanning approximately 3.5 hectares, this under-the-radar winemaker lavishes each vine with the utmost care, resulting in excellent wines year after year. The wine's soft, maturing black-currant fruits reflect the vintage's relative lightness, while oak aging gracefully smooths the tannins and imparts a final, juicy character. Vivino Rating: 4.2 (Apr 2024) Wine Press Ratings 90 Points - Dec

92 Points - International Wine Report. No ordinary Bordeaux Superieur, Chateau Lagrave Paran is nestled on a micro-property spanning approximately 3.5 hectares, this under-the-radar winemaker lavishes each vine with the utmost care, resulting in excellent wines year after year. The wine's soft, maturing black-currant fruits reflect the vintage's relative lightness, while oak aging gracefully smooths the tannins and imparts a final, juicy character. Vivino Rating: 4.0 (Apr 2024) Wine Press Rating

95 Points – Tim Atkin MW. Only 9,000 bottles of this experimental Malbec were made by the Durigutti Brothers, Hector and Pablo. It is made from five different parcels of vines, defined according to the soil profile: deep clay loam, silt loam, rocky loam, sandy loam and boulder loam. Each parcel is vinified separately in 'concrete eggs' before the final blend is created. The vineyard is at an altitude of 1,050 meters, ensuring good levels of acidity, vital in the production for high quality malbe

93-94 Points - James Suckling. One of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle. Vivino Rating: 4.1 (Mar 2024) Wine Press Ratings 93-94 Points - James Suckling "A dense and linear fruit. Gorgeous already." 91-9

94 Points - Hudin.com. Solideo is the reserve wine of Dehesa de los Canónigos. Its name means 'Only before God', also used to designate a silk cap that is usually worn by the Pope.  It is made with 85% Tempranillo, 12% Cabernet Sauvignon and 3% Albillo Mayor and remains in barrels for 24 months, first in American oak of one and two years of age and the last four months in new French oak. From vineyards over 80 years of age, Solideo is a wine that is reserved only for exceptional harvests, and ca

A unique wine made with a selection of the best grapes from vineyards and vines over 90 years of age. A blend of Tempranillo, Cabernet Sauvignon and Albillo Mayor in a plot that offers the perfect solar exposure and allows the grapes to ripen the ideal condition. After 26 months of aging in American and French oak, it is then aged in the bottle. An exceptional wine that comfortably rivals the most prestigious wines in the world including Vega Sicilia !  Blend: 85% Tempranillo, 12% Cabernet Sauvi

93 Points - Hudin.com. Dehesa de los Canónigos is one of the historic estates situated in the Duero Valley, positioned between Valbuena and Pesquera de Duero along the Ribera Golden Mile. Their Crianza reflects the vineyard's heritage and respect for winemaking traditions and their flagship wine blends Tempranillo, Merlot, and Cabernet Sauvignon. It matures for 15 months in American Oak barrels, gaining power and structure, and the unique traits of each plot intertwine with aging adding complexi

93 Points - The Wine Front.  Sally and Tom Belford are pioneers in the natural wine movement and their third release of Bobar Cabaret, is 100% Cabernet Sauvignon from their Nenagh Park vineyard. Undergoing carbonic maceration (the same process used in Beaujolais) this is a fresh, complex and delicate Cabernet Sauvignon, nothing like you may have tasted before. Medium pink and impossibly pale with a sweet smelling nose of crystalline purity. Red currants, barely ripe satsuma plums, berry leaves,