Quality Pinot Noir Wine

Quality Pinot Noir Wine

This thin-skinned grape is small in size and light in colour, but big in personality and reputation. Known for its black plum, rose petal and white pepper flavours, this grape packs a punch however it is blended. Our selection of quality Pinot Noir wine is worthy of its cult following.

100% Quality Wine

3 of 49 products

  • Organic
    Wine 95 Point Rating
    Vivino 4+
    Country: New Zealand, Otago
    Grape: Pinot Noir
    ABV: 13.5%
    95 Points - Decanter World Wine Awards . Purity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Central Otago is known to be one of the best place in the world to produce Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity. A sensational Pinot Noir. Taste
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    £39.95
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    £33.96
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  • Award winning
    Biodynamic
    Vegan
    Wine 92 Point Rating
    Country: New Zealand, Marlborough
    Grape: Pinot Noir
    ABV: 13%
    92 Points - The Wine Front. A blend from two vineyard sites, Leah is named after Michael Seresin’s daughter. The large majority of the fruit comes from the clay-rich hillside of the Raupo Creek Vineyard, which is located in the Omaka Valley. This wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth-watering acidity. An elegant and understated style with immediate appeal, but structure to last. An Outstanding Fine Pinot Noir ! Taste Bright, fr
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    £28.95
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    £24.61
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  • Organic
    Vegan
    Wine 95 Point Rating
    Vivino 4+
    Country: New Zealand, Marlborough
    Grape: Pinot Noir
    ABV: 14%
    95 Points - Emanuel Pesqueira. From vines grown on a steep north facing slope in the Raupo vineyard, where the soils are dense and clay-based. The vines are cropped to produce enough fruit for just one bottle per vine, and this fruit is handpicked and completely de-stemmed before being fermented with wild yeast. "This single-vineyard wine from well respected biodynamic producer Seresin (which has recently been majorly downsized, so relish these older vintages while they're still here) from the
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    £38.45
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    £32.68
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    Cellar Master
    £30.76
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