Silver Medal - Wine GB. Blanc de Noirs 2015 is crafted exclusively from hand-picked Pinot Noir grapes grown at Roebuck Estates Roman Villa vineyard. After careful selection, the grapes are whole-bunch pressed and partially fermented in the finest French oak casks. A generous lees ageing for a minimum of 36 months gives this wine depth, complexity and richness. It is drinking well now but will undoubtedly, continue to improve with bottle age. It was a cold winter which vines tend to enjoy. Sprin

Bronze Medal - DWWA.The growing season started well in the spring with an early budburst followed by dry, sunny weather in May and June. The vines were able to bask in a long, relatively warm ripening period throughout the summer and autumn months. Picking commenced at the start of October and the grapes benefited from a longer than usual hangtime resulting in an excellent quality harvest. Wine Press Reviews Bronze Medal - Decanter World Wine Awards 2023 "Nicely restrained aromatic soft herbs an

91 Points / Silver Medal - DWWA. Quintessentially English, only the very best fruit grown at Roebuck's Sussex vineyards is carefully selected for the Classic Cuvée. Crafted from a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier, this wine displays wonderful notes of baked apples and stone fruits layered with a biscuity richness. The 2017 growing season started well in the spring with an early budburst, followed by dry, sunny weather in May and June, and a very early flowering – one

93 Points - James Suckling. Crafted from up to 40 individual small lots, J Vineyards Russian River Valley Pinot Noir offers a classic example of this renowned region. Opening with rich, flavourful notes of dark cherry, plum and ripe raspberry, while hints of earth, cocoa and clove add depth and nuance to the smooth, layered palate. Elegant and balanced, soft tannins and lightly toasted oak give nice weight and structure to the wine. Wine Press Ratings 93 Points - James Suckling "A round and juic

95 Points - Falstaff. Pieter Ferreira, often hailed as the "Master of Bubbles" in South Africa, is a highly esteemed winemaker known for his exceptional sparkling wines, particularly the Method Cap Classique (MCC) wines, akin to the traditional Champagne method. In the 2015 vintage of the Cape Winelands, widely regarded as a standout year for winemaking, the ideal climate conditions of mild temperatures throughout the growing season led to even grape ripening. This harmonious ripening, especiall

96 Points - Vinous.com. In a pivotal moment of celebration, dating back to the 1987 vintage, Laurent-Perrier, revered as the non-vintage rosé champagne category's ultimate benchmark, sought to transcend its own excellence. This pursuit of perfection gave rise to the exquisite Alexandra Rosé Millésimé. This rare and coveted wine is the culmination of a meticulous selection process and crafted from the most exceptional Pinot Noir Grands Crus and Chardonnay plots. It all began as a tribute to owner

95 Points - bettane et desseauve. Pioneer of the Brut Nature category, Laurent‑Perrier Ultra Brut is a wine with no added sugar and expresses the quintessential character of champagne. Launched in 1981, this innovation is a true illustration of the House’s know‑how, exclusively developed from a year selected for its perfect balance between maturity and acidity. Sensory Characteristics EyeA very pale and crystal‑bright in colour.NoseIntense and complex on the nose with a wide range of aromas, inc

96 Points - bettane et desseauve. Laurent‑Perrier is selective when declaring vintages from only the very best years to create a rare and exceptional wine, characteristic of the House’s style. The 2012 wine year was complicated with winter and spring frosts, hail and cryptogamic diseases, which had an impact on the yield, which was rather moderate. The dry, sunny summer allowed the grapes to ripen to perfection allowing for an exceptional harvest. Sensory Characteristics EyeThe wine is white gol

95 Points - DWWA. Perhaps the most iconic rosé Champagne of all, since 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterised by its ripe red fruit aromas, a high intensity and great freshness. Sensory Characteristics Eye Elegant, with the colour changing naturally from a pretty raspberry hue to salmon pink. Nose A pre

Certified "Sonoma Sustainable" since 2016, Inman Family is passionate about growing grapes and making wines as naturally as possible to ensure they embody not only the pure personality of the fruit, but also the singular character of the place where the grapes are grown. Intense ripe fruit and sweet floral expression echoing the nose with honeysuckle, fresh cut ruby red grapefruit, orange blossom, sweet strawberry and watermelon. The wine has refreshing acidity and is completely dry. This rose i

Olivet Grange Vineyard (OGV) is the Inman Family's sensitively farmed estate vineyard - using regenerative farming practices and only certified organic-fertilizers and pesticides. Displaying aromas of black cherry, dried rose petals, classic Russian River cola, and a touch of white pepper, the palate reveals raspberries, tart cherry, pomegranate, cola, and savory spices. Rich, elegant and powerful, with a texture of silk satin shrouding "grippy" tannins and mouth-coating tastiness. Only 579 case

A special blend of Russian River Valley Pinot Noir from three of the most highly regarded vineyards in the area, OGV, Vine Hill, and Sexton Road Ranch, to create this earthy, fruity, and balanced Russian River Valley Pinot Noir of which only 505 cases were produced in 2019. The minerality and a backbone of acidity is provided from the OGV vineyard, delicate raspberry notes from the Vine Hill property & soft tannins and bold fruit shine through the mid palate from the higher elevation vineyar

A blend of 85% Yarra Valley Pinot Noir from the silt loam soils of Nenagh Park and 15% Syrah grown on the gravel loams of the nearby Highbow Hill. The development of power and richness with great restraint results from the vast easterly aspects of these two sites and their protection from the north and west. Wines from these spectacular vineyards are flavoursome and poised. Tasting Notes An eye-catching wine, glittering deep pink with purple edges. A generous bouquet of fleshy red fruits, cherri

95 Points - Wine Review Online. Merry Edwards, based in the Russian River Valley since 1977, meticulously discovers exceptional quality grape sites using precise rootstock, clone, and farming methods. Certified Sustainable since 2017 and vegan friendly, her weighty Pinot Noir boasts a captivating floral aroma, expressive layers of cherry and raspberry, firm yet integrated tannins, making it an impressive, age-worthy yet accessible choice. Tasting Notes Warmly opulent and sophisticated, this is

Aged for 10 months in Oak barrels and released for sale 12 months after harvest, this Sancerre has had time to develop its complex and balanced flavours and a beautiful ruby colour. This wine displays aromas of strong ripe red berries with tones of cherry in particular, whilst he palate experiences intense aromas and a finish both fresh and crisp. The concentrated palate, ample and harmonious, prolongs the complexity of aromas and supple tannins, and leads to a persistent finale which leaves you

The MacMurray Estate Vineyards Central Coast Pinot Noir is deep ruby in colour with aromas of ripe red berries, cinnamon and toast on the nose. Nuances of ripe red cherry, pomegranate and raspberry on the forefront of the palate are accented by warm vanilla spice notes. Beautifully balanced, this silky, plush Pinot Noir delivers a layered wine with attractive depth before a long, lingering finish.  "This is a beautiful and compelling wine for an extremely fair price ..." Wine Enthusiast About th

With estate vineyards in some of the world’s most sought-after regions, MacMurray Estate Vineyards crafts an award-winning collection of Pinot Noir and cool-climate white wines. This Russian River Pinot Noir is an intense and silky wine with rich fruits and a subtle hint of oak. Plush and rich-tasting, with a deep well of dark cherry, plum tart and dried berry flavours, matched to firm acidity and tannins. Sandalwood accents show on the creamy finish. A seriously good wine from a producer dedica

Unbeatable Value Red from Burgundy ! Coteaux Bourguignons is a recent appellation (2011). It allows Burgundy’s red varietals, Pinot Noir and Gamay, to express all of their freshness. Though the soils are all composed of calcareous clay, the diversity of the terroirs that span the region from north to south gives this wine lovely, complex aromas and flavours. Fruity spicy nose with notes of cherry, redcurrant and liquorice with a touch of rose petal. Medium-bodied and delectable on the palate wit

Mercurey was named after the Roman temple built here to honour the god Mercury. Boasting 650 ha (1,600 acres), 85 plots and 32 Premier Crus, Mercurey is the largest of the Côte Chalonnaise’s appellations. Tasting Note The nose exudes fruity aromas with notes of wild berries, plum and peach. The palate is bursting with the flavour of candy; it is full-bodied, velvety, and very smooth. Harmonious with a long finish. About the Producer In 1831, Bernard Bichot founded a wine trading business in his

Yealands Land Made wines tell the story of New Zealand’s leading wine regions from alluvial plains and windswept coastlines to spectacular mountain ranges. For this collection, their winemakers allow the land to tell its own story, skilfully combining individual parcels of fruit to produce wines that are reflective of their distinctive origin. Lifted notes of cherries and ripe red berries with toasty aromas and savoury spice. On the palate, the juicy, red fruit flavours lead into a supple palate

This Chapitre Suivant Bourgogne Rouge from Domaine René Bouvier comes from different plots of vines located in the premium appellations of Marsannay, Gevrey-Chambertin, Brochon and Fixin with an average vine age of 40 years. The result is a red Burgundy from varied and noble terroirs creating a complex wine with delicate fresh fruits with the structure to age gracefully, this is an excellent Bourgogne Rouge from a highly acclaimed producer. Taste Good intensity with an array of bright red fruits

90 Points - Wine Enthusiast. This Estate Pinot Noir is the quintessential expression of Talley vineyards. Aged for 13 months in 30% new French oak barrels it represents the cool climate and hillside topography of the San Luis Obispo Coast's Arroyo Grande Valley. Aromas of rich raspberry, clove, strawberry cream, and candle wax unfold into flavours of bright cherry, sandalwood, pomegranate, and thyme that finishes with a juicy, bright, and stunning length. Winemakers Tasting Notes Aromas of rich

95 Points - Decanter World Wine Awards . Purity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Central Otago is known to be one of the best place in the world to produce Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity. A sensational Pinot Noir. Taste

90 Points - Wine Enthusiast. A sensational Pinot Noir ! "A savoury edge of sage and dried herb combines with richer flavors of berries and cola. Textured tannins and bright acidity lend support to this balanced wine from a cool-climate appellation." This is an approachable and beautiful Pinot Noir with fine-grained tannins, freshness and purity. Intense aromas of Bing cherry, strawberry, carnation flowers and liquorice notes pour from the glass. Though nicely dense and full on the palate, the wi