97 Points - James Suckling. A true expression of Châteauneuf-du-Pape, Domaine du Vieux Télégraphe offers complexity, depth, and elegance. With rich layers of ripe red fruit, herbs, and a touch of spice, this wine reflects the unique terroir of the Rhône Valley. The palate is full-bodied and well-structured, with silky tannins and a long, persistent finish. Vivino Rating: 4.3 (Dec 2025) Wine Press Ratings 97 Points - James Suckling (2020 Vintage) "This amazing Chateauneuf-du-Pape squares the circ

A wonderfully complex Blanc de Blancs champagne from the outstanding 2017 vintage. Michel Genet and his team are 'manufacteurs de Grands Crus' and their MG BB Vintage offers aromas of pastries with fragrances of fresh nuts and candied fruits, followed by tobacco, menthol anise and eucalyptus. This has a rich aromatic palette and powerful finish. Vivino Rating: 4.1 (Jan 2025) About the Producer“Manufacteurs de Grands Crus”. Michel Genet like to call themselves “manufacteurs” (“artisans”) from the

94 Points - Decanter. Guided by the expertise of renowned consultant oenologist Giacomo Tachis (creator of iconic wines like Sassicaia, Tignanello, and Solaia) Argiano unveils a wine graced with plum fruit notes complemented by hints of dried herbs, chocolate, leather, cloves, and nutmeg. The wine's finesse and balance are a testament to the seamlessly integrated tannins and acidity. Tasting Note Plum fruit with dried herbs, chocolate, leather, cloves, and nutmeg. Wonderfully integrated tannins

New Zealand Pinot Noir stands among the finest of the New World, and the Rapaura Springs South Brook Vineyard Pinot Noir is a prime example. Located in the Fairhall Valley, Marlborough, this hillside site’s microclimates and clay soils create a complex flavour profile with intense dark cherry and berry notes. Traditional Dijon clones are handpicked, cold-soaked, and wild-fermented with 10% whole bunches for added complexity. The wine is then aged for ten months in French oak, 55% new, enhancing

95 Points - DWWA. Arguably the most beautiful rosé champagne in the world, the most common criticism of this wine is that the bottles aren’t big enough. The Laurent Perrier Cuvee Rosé is bottled summer. Deep ruby pink, the bouquet wafts waves of concentrated strawberries, red cherries, and raspberries into the air. On the palate this a serious joy. It opens up with an intense, Burgundy-like rush of cherries, loganberries and brambles, only for cherry sherbet acidity, flowers, liquorice and dried

Gold Medal Winner Concours Général Agricole Paris. A consistently award winning pale salmon pink rose made in the fashionable Provencal style. The Cuvee "4 Saisons" offers fantastic value for money and is a deliciously refreshing aperitif. About the Producer Situated at the bottom of the Herault valley, within sight of the sea, Monts d’Hortes is owned and run by Roch Anglade, a highly qualified oenologist who used to run the viticultural research establishment at Beziers before returning to the

This Muscadet Sèvre et Maine Sur Lie comes from one of the most famous Terroir of Nantes’ Vineyard, in the Loire Valley. Light green in colour with aromas of kiwi, grapefruit, white peach, apple, and lemon fruits, well balanced with a fine minerality. Round and soft with a fresh finish. You will appreciate the typical character and elegance of this dry white wine enhanced by subtle floral aromatics and a fine mineral touch. Delicious with seafood. Wine Press Ratings Bronze Medal Concours General

92 Points - Robert Parker. The Zinfandel Old Vines is a blend of declassified wine from Turley’s old-vine vineyards. A great buy and one of the best old-vine cuvees the Turleys have produced, rich full-bodied, and unctuously textured, it explodes from the glass revealing black fruits, earth, kirsch, licorice, pepper, and underbrush elements.  Vivino Rating: 4.1 (Aug 2025) Wine Press Ratings 92 Points - Robert Parker (2022 Vintage) "As with the Juvenile bottling, the 2022 Zinfandel Old Vines punc

95 Points - Jeb Dunnuck. A modern Ribera benchmark, Pago de Carraovejas Tinto 2023 captures the estate’s signature polish and depth. Silky dark fruit, fine spice and a fresh, lifted finish make this both immediately appealing and built with quiet confidence — a sleek expression of Ribera del Duero at its most refined. Vivino Rating: 4.4 (Feb 2026) Wine Press Ratings 95 Points - Jeb Dunnuck (2023 Vintage) Taste The Pago de Carraovejas has a brooding, inky blue-black robe from which rise notes of

94 Points - Wine Enthusiast. A wine produced only in excellent vintages from over 60 year old vines situated in the Rioja Alta. This is a classic Rioja with a modern touch characterising the Ramón Bilbao style and philosophy. Elegant and complex nose with aromas of ripe fruit, blackberry, plum, hints of cherry. Spicy with aromatic herbs such as rosemary, there is a clear presence of oak barrels and hints of sweet spices, pastries and nougat combined with roasted flavours and cocoa.  Wine Press R

92 Points - Natalie MacLean. The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Wine Press Ratings 92 Points - Natalie MacLean (2024 Vintage) "Château d'Aquéria 2024 Tavel Rosé is a dry, full-bodied expression of the southern Rhône, blending Grenache wit

95 Points - Guia Penin. Ossian is one of Spain’s greatest white wines. Remarkably, it is made from pre-phylloxera vines that are between 100 and 200 years old, and its levels of concentration and complexity have made many a wine lover and critic revise their opinions of Spanish white wines. Having been hand-picked, the tiny, organically farmed grapes are transported to the state-of-the-art winery for fermentation. The wine is then matured in oak vats in the coolness of the old Monastery of El Pa

Montagny, an appellation in the Côte Chalonnaise region of Burgundy only make white wines and are a fuller style and offer great value for money. This Multi award winning wine from Domaine Feuillat-Juillot is from a small 1 hectare parcel of 28 year old vines, which are carefully hand picked to ensure selection of only the best quality fruit.  Beautifully balanced wine with a mineral, chalky nose with a touch of oyster shell and floral notes. Delicious on its own or paired with shellfish and fis

Roquette & Cazes Douro Tinto, born from the collaboration between Jorge Roquette, proprietor of Quinta do Crasto, and Jean-Charles Cazes, co-owner of Château Lynch-Bages, seamlessly melds Bordeaux winemaking expertise with the distinct character of the Douro region. This exceptional wine showcases a remarkable intensity of vibrant red fruit flavours interwoven with subtle hints of delicate spices, all held together by an impressive structure characterised by luxuriously smooth tannins. Tasti

Michel Genet’s MG BB Vintage Grand Cru 2018 is a stunning example of what the Côte des Blancs does best - pure Chardonnay from the chalky slopes of Chouilly, crafted with precision and care by the Genet family. The 2018 vintage was generous, and it shows here in the wine’s depth and texture, yet it never loses the freshness and drive that define great Grand Cru Champagne. Elegant, expressive and built to impress, this is grower Champagne with real pedigree. Vivino Rating: 4.2 (September 2025) Ta

96 Points - bettane et desseauve. 'La Cuvée' comes from the purest grape juice and it alone allows Laurent‑Perrier to craft a champagne of great finesse and a beautiful freshness obtained after a long ageing process (4 years) in their cellars. Laurent‑Perrier’s style and personality are defined by its very high proportion of Chardonnay, made up of Chardonnay 50%, Pinot Noir 30-35%, Meunier 10-15% sourced from over 100 different Crus for maximum complexity and balance. Sensory Characteristics Eye

"Burgundy hits the bullseye with 2019" - James Suckling - Most famous for its Pinot Noir, only 10% of the wines from Savigny-Lès-Beaune are made using Chardonnay. This Savigny-Lès-Beaune from the outsanding 2019 Vintage is sourced from the south facing sunny climats of 'Les Planchots' and 'Les Pimentiers'. Hand harvested and fermented using natural yeasts, this is a full bodied wine but without being too heavy with exotic fruits and golden apple, a wine to savour in its youth. A fantastic Burgun

Chateau Carrosse Martillac Pessac-Leognan 2019 is a refined Bordeaux displaying poised fruit, gentle spice, and impressive length. Crafted by the Miailhe family with a steadfast commitment to sustainability and parcel-specific winemaking, it stands out among its peers for its respectful approach to terroir and quality. The vintage combines critical appreciation for balance and structure with a story of revival and environmental care, ultimately presenting a wine of true significance from the Pes

93-95 Points - Neal Martin (Vinous). Louis Michel’s 2022 Vaudésir Grand Cru is a taut, precise Chablis from old, north-facing vines. Pure, mineral-driven Chardonnay with racy acidity and a quiet intensity that reflects its grand cru terroir. Taste Pale lemon, with aromas of green pear, white flowers, and flinty mineral notes. The palate is elegant and focused: tangy quince, citrus, and chalky minerality flow to a long, poised finish. Vivino Rating: 4.2 (Oct 2025) Wine Press Ratings 93-95 Points

A blend of 70% Viognier and 30% Grenache blanc, this Côtes du Rhône Blanc is a delightfully fresh and food friendly wine with plenty of ripe stone fruit character. Pale golden colour with aromas of peach and cherry plum, this is a fruity wine with hints of marzipan and vanilla aroma gently oaked. With a smooth palate and a very soft attack that give a good length. Serve not too chilled at 12 to 14°C and try with Goats cheese or Comté. Taste Winemakers tasting notes: A fresh and fruity white wine

This 1.2-hectare vineyard in Pauillac stands next to the 5th growth grand cru classé's of Chateau Batailley, and across the road from Château Grand Puy Lacoste, on soil worthy of a classified growth. The yield here is around 32 hl/ha and the vineyard is planted in equal measure of Cabernet Sauvignon and Merlot. The entire batch of their Pauillac parcels is aged in new French oak barrels under the label Château Les Landes de Cach. The result is a superb wine from exceptional soils and winemakers.

98 Points - James Suckling. A rare jewel from one of Alsace’s most celebrated sites, Geisberg 2019 is Riesling at its most precise and age-worthy. Intense citrus and stone fruit meet layers of wet stone, saline minerality and laser-like acidity. Built to shine now and for decades to come. Taste Lime zest, white peach and green apple on the nose, with hints of jasmine and flint. The palate is taut and mineral-driven, unfolding with citrus, ripe pear and a saline, mouth-watering finish that linger