Gorgeous Malbec based Rosé ! The Frissant family have been making wine on this 27 hectare vineyard for 8 generations. This Touraine Amboise AOC Rosé is a delightful wine with body and rich fruit. Côt, the local name for Malbec, lends this wine a fuller body which pairs brilliantly with grilled meats and salad. Made using 70% Côt and 30% Gamay, this is a balanced and fruity wine. The Côt gives the wine the body, and the Gamay the fruit. This is a delicious wine, perfect for BBQ and for Malbec Lo

92 Points James Suckling - Whispering Angel is today’s worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight. About the Producer Château d’Esclans is located on an exception

90 Points - Natalie Maclean - Simply stunning, this 'Plaisir Rosé' is a delicate balance of raspberries and wild strawberries with a beautifully refreshing acidity. In 2011 the new appellation of AOC Maury Sec was created to recognise the high quality of dry Maury wines vinified in the area, and Mas Amiel was the first producer to launch a wine under this designation. A hand harvested blend of 50% Grenache, 25% Carignan, 20% Syrah & 5% Mouverdre this wine is a delight all year round.   About

A classic organic Provence rosé which takes you to the French Mediterranean coast. Arguably one the best rosé wines you will try this summer, and an absolute joy to sip on hot summer days. On the palate it is dry (with less than 2 grammes of residual sugar) and has wonderful smooth, juicy fruit flavours. A beautiful wine in which aromas give a particularly fruity bouquet. To the palate, the balance of fragrances produce a voluptuous and fresh taste, in which the intensity of wild strawberries pr

Hand harvested, the grapes are then de-stemmed in order to separate the stalks from the grape berries to enhance the beautiful fresh delicate fruit. A 24-hour maceration of the grapes then takes place in order to give the wine its lovely pink colour. Its nose is characterised by very fine aromas of currants, strawberries and rhubarb. On the palate, it is fresh, balanced and very elegantly expresses notes of small red fruits. This is a fruity Pinot Noir Rosé, well balanced and perfect for all occ

93 Points - Wine Enthusiast. Acknowledged as one of the best winemakers in the world, Alain Brumont has revived the Madiran wine and the Tannat grape variety. Today his Chateaux Bouscassé and Montus (AOP Madiran) vineyards produce world-class prizewinning wines. A rich, full bodied wine with great ageing potential. A blend of Tannat, Cabernet Sauvignon, and Cabernet Franc vines from 20 to 100 years-old. Full-bodied and deeply concentrated, packed with black fruits, cassis, cloves, cedar and sav

The grapes for the Massaya Le Colombier are grown at an altitude of 900 to 1200 metres from vines of 40 years of age in the Bekaa Valley, once ravaged by the civil war in Lebanon. A blend of Grenache, Cinsault & Tempranillo, it has a wonderful deep colour with a surprising freshness and complexity. A great all-rounder, perfect with a summer BBQ or simply enjoy on its own. Taste A fresh, thirst-quenching wine for everyday drinking, distinguished by hints of spice and pepper. Drink when young

92 Points - Wine Enthusiast - Gold Medal Winner - Concours des Grands Vins de Macon. This delicious fine and delicate Côtes de Provence Rosé is made mainly from the local Provençal grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvèdre. The grapes are harvested at night and taken to their state-of-the-art winery where the fermentation and maturation take place in stainless steel tanks. The 2021 is magnificent; very classy indeed.    Taste 92 Points - Wine

Acknowledged as one of the best winemakers in the world, Alain Brumont has revived the Madiran wine and the Tannat grape variety. Today his Chateaux Bouscassé and Montus (AOP Madiran) vineyards produce world-class prizewinning wines. From 50-100 year old vines with awesome ageing potential. This is a Tannat blend at its best – deep, brooding and full of mocha and spice. 60% Tannat, 20% Cabernet Sauvignon and 20% Cabernet Franc. The Tour Bouscassé is a more approachable wine than its bigger brot

93/100 James Suckling. Rock Angel is partially barrel fermented in large oak barrels and made from Grenache, Cinsault and Rolle (Vermentino). This rosé bears a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm giving rosé lovers a bigger and richer wine that is fabulous as an aperitif or paired with a broad range of fine cuisine. If you like the minerality of a Sancerre, you will love this wine. About the Producer Château d’Esclans is located o

93 Points - Wine Enthusiast. The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Taste "A gently perfumed style, soft, with a touch of inner sweetness. Very fine in texture with well-balanced acidity and a long, red-fruited finish. This has a svelte, tape

Cahors, in the South West of France is the ancestral home of Malbec, where in its French form, it is a more savoury, dark skinned & brooding variety that its Argentinian cousin. Perfected over the centuries, Clos la Coutale is a blend of Malbec (85%) and Merlot (15%) with an average yield of 45 hl which allows consistent quality and maturity each year. Matured in barrels and wooden casks for one year to obtain a good balance between tannins and fruit, this is a rustic, medium to full-bodied

Clean, delicate rosé from Lebanon made with a blend of Syrah and Cinsault. Massaya is made in collaboration of the makers of Vieux Telegraphe. With grapes sourced from a vineyard at an altitude of 900-1200 metres and harvested in the cool of the early morning, this Massaya Rose has a beautiful freshness, and is reminiscent in colour and taste of a fine Provencal Rosé. Simply lovely and incredibly delicious! Taste A gorgeous strawberry colour, with aromas of red berry fruits and subtle spice. Ab

The Lirac Blanc is a blend of Grenache Blanc, Bourboulenc, Clairette, Roussane & Viognier, grown on limestone scree soils which give white wines outstanding fruit and depth. This a very food friendly wine which can be cellared for 4 to 5 years, but is drinking beautifully now, serve at 10 to 12°C . Taste Winemakers tasting notes: This white wine has a dazzling brilliant colour. It delivers the characteristic minerality of its terroir that combines harmoniously with the aromatic expression of

A classic organic Provence rosé which takes you to the French Mediterranean coast. Arguably one the best rosé wines you will try this summer, and an absolute joy to sip on hot summer days. On the palate it is dry (with less than 2 grammes of residual sugar) and has wonderful smooth, juicy fruit flavours. A beautiful wine in which aromas give a particularly fruity bouquet. To the palate, the balance of fragrances produce a voluptuous and fresh taste, in which the intensity of wild strawberries

The Lirac Blanc is a blend of Grenache Blanc, Bourboulenc, Clairette, Roussane & Viognier, grown on limestone scree soils which give white wines outstanding fruit and depth. This a very food friendly wine which can be cellared for 4 to 5 years, but is drinking beautifully now, serve at 10 to 12°C . Taste Winemakers tasting notes: This white wine has a dazzling brilliant colour. It delivers the characteristic minerality of its terroir that combines harmoniously with the aromatic expression of

A complex nose of white flowers with a well balanced body and crispness from an interesting blend of Obaideh, Rolle, Clairette, Sauvignon Blanc & Chardonnay sourced from vineyards between 1200 and 1600 metres above sea level. The local variety, Obaideh responsible for the subtle creamy, honey texture.  Taste A well-balanced white with white flower scents. It combines depth, roundness, crispness and an oriental twinkle thanks to the local variety obeïdi. Enjoy in the first 2 years after bottl

Bronze Medal - Decanter World Wine Awards. The goto producer for Tavel Rosé, Château d'Aqueria's 'grand vin' is a blend of Grenache Noir, Clairette, Cinsault, Mourvèdre, Syrah, Bourboulenc & Picpoul. The local terroir of sandy-clayey soils are ideal for the production of the estate’s great rosé wines that are both fruity and complex. Taste "A gently perfumed style, soft, with a touch of inner sweetness. Very fine in texture with well-balanced acidity and a long, red-fruited finish. This has

91 Points - Wine Enthusiast. A premium biodynamic Provencal Rose from the state of the art Château La Coste. They have been certified organic since 2009 and have since been running their estate to biodynamic principles. Provencal Rose doesn't get better than this. Pale, aromatic and floral, with soft, delicate red fruit notes, elegant, with refreshing minerality and considerable finesse. "This is a soft, smooth wine, ripe with red fruits and well balanced", Wine Enthusiast. A delicious and luxur

Cahors, in the South West of France is the ancestral home of Malbec, where in its French form, it is a more savoury, dark skinned & brooding variety that its Argentinian cousin. Perfected over the centuries, The 'Grand Vin' of Clos la Coutale, Grand Coutale, is a blend of Malbec, Merlot & Tannat with an average yield of only 25 hl, then matured in new oak barrels for 2 years with regular stirring to produce supple and silky tannins. This is an intense, inky, black fruit dominated full-bo