'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic and a real hidden gem!  W

The Castell de Sant Pau Cava has quietly built a strong reputation — and rightly so. Bursting with creamy peach and pear, sharpened by citrus and a touch of dry, dusty minerality, this is serious Cava in the grower Champagne mould, just without the price tag. A must for fizz lovers. Pair with salty canapés or white, meaty fish like monkfish or turbot. Vivino Rating: 4.1 (Apr 2025) Wine Press Ratings 89 Points - James Suckling "A medium-bodied Cava with green apples, lemon peel, apricot pie and h

The Catena family has been at the heart of Argentine wine since 1902, pioneering the search for exceptional vineyard sites along the Andes from north to south. This smooth, characterful red is a textbook example of Argentine Malbec, and a fine showcase of the country’s winemaking craft. Vivino Rating: 4.0 (Jun 2025) Taste Bold yet balanced, the Pasarisa Malbec delivers ripe black fruit, a touch of violet, and hints of spice and mocha. Smooth tannins and bright acidity keep it fresh and focused.

91 Points - Descorchados. Over the last few years, Argentinean Cabernet Franc has got a lot of wine critics very excited. One taste of the Catena Appellation San Carlos Cabernet Franc and it’s easy to see why. Argentina’s pioneering Catena family could be set to do for Cabernet Franc what they did for Malbec. Made from fruit sourced from the family´s historic high-altitude vineyards (1,090m/3,576ft above sea level) in San Carlos, the sandy loam soils are perfect for Cabernet Franc, delivering sm

Deep, dark and tempting, and seriously seductive, Papale Oro has aromas of kirsch, plum and spicy oak, and flavours of rich dark chocolate, ripe cherries and spice. This is Puglian wine at its best, with great character and warmth, and a 'friendliness' sometimes lacking from its northern Italian cousins. It has delicious spiciness, complexity and pure fruit intensity, with ultra-plush, velvety texture. There are layers of ripe black cherry and blueberry fruit, and everything is balanced by beaut

Mercury Head Cabernet Sauvignon is the flagship wine of Orin Swift and emphasises their guiding principle: Without quality grapes, great wine is impossible. It comes from the best lots from very select vineyards in Napa Valley and the wine is a testament to those vineyards, to their principle and to what is possible in Napa Valley. The Liberty Dime on each bottle symbolises winemaker Dave Phinney's favorite coin in his collection growing up and his most prized possession. Vivino Rating: 4.5 (Jul

Angus Paul's unwavering dedication revolves around South African heritage varietals, with a particular enchantment for Chenin Blanc, Pinotage, and Cinsault, while passionately upholding the principles of minimal intervention winemaking. Transient Lands Pinotage is an ongoing project to source, blend and bottle special parcels of Pinotage across the Western Cape and become an expression of each vintage through the grape’s proverbial lens. The blend incorporates Pinotage from diverse locations, ea

16.5/20 - Jancis Robinson. One of the great Portuguese white wines, the rarely seen Cartuxa Pera-Manca Branco is the stuff of legend. It is produced in tiny quantities using a combination of Antao Vaz and Arinto grapes – two of Portugal’s finest white varieties - from the Eugenio de Almeida Foundation’s vineyards. Crafting the Cartuxa Pera-Manca Branco requires meticulous attention to detail at every step. Selected vines are carefully monitored and when deemed to have reached optimum ripeness th

Arguably the greatest dry Chenin Blanc in South Africa, the Ken Forrester The FMC is a revelation of a wine. Awarded 89 points at the Decanter World Wine Awards, the FMC – ‘Forrester Meinert Chenin’ sets a new standard for South African Chenin. Crafted from a tiny plot of ancient vines, long skin contact and careful use of oak give a wonderfully textured, full-flavoured wine. Melons, pears, peach stones and mouth-watering greengages are supported by nutty oak, minerals, and a fresh, kiwi fruit a

Made from bush vines planted over 80 years ago in the heart of the Manduria Valley, this is a serious, small-batch Primitivo from one of Puglia’s most quality-focused producers. Yields are tiny, and it shows in the glass: dense, dark, and concentrated, with layers of black cherry, damson, and sweet spice. Despite its power, there’s freshness and balance here too — a well-judged, modern take on a classic southern Italian style. Vivino Rating: 4.3 (April 2025) Taste Amazingly deeply coloured (you

94 Points - Platters Guide. This rich and expressive Sauvignon Blanc is fermented and aged for 12 months in a combination of new (40%) and older oak barrels. It boasts a vibrant bouquet, with elegant notes of exotic fruits such as starfruit and dragon fruit, intertwined with tropical accents of passionfruit and ripe pineapple, and subtle hints of yellow peach. Herbal nuances and a touch of exotic spice add depth to its pronounced fruit profile. With bright acidity and a lingering finish, this wi

The De Nariz Monastrell is a bold, full-bodied red that showcases the depth and character of Yecla’s unique terroir. Produced by Vinos de Nariz, a boutique winery known for its commitment to sustainable practices and minimal intervention, this wine reflects the essence of the Monastrell grape. With its rich dark fruit flavours and subtle spice, it’s a perfect expression of the region’s signature style. Ideal for those who appreciate wines with power, balance, and a true sense of place. Vivino Ra

The Sylvain Mosnier Chablis 1er Cru Beauroy is a classic example of Chablis. The Beauroy site, designated as a Premier Cru ‘climat,’ features limestone-rich soils that produce fresh, clean, and mineral-rich wines. Sylvain Mosnier's traditional approach avoids new oak, resulting in wines that are delightful when young but also have the potential to age and develop beautifully in the bottle. Wine Press Ratings 91 Points - Gilbert et Gaillard | Double Gold Medal (2021 Vintage) "Beautiful pale gold

93 Points - Wine Enthusiast. A jewel located on top of the highest hill in Margaux, Château Chantelune is a unique property. Its previous owner, Mr. Soubrane was a carpenter who believed in felling his trees by moonlight, claiming this gave the best quality wood. His practice gave the property its name, meaning “sing to the moon.” The current owner is the world renowned José Sanfins, director at third growth property, Château Cantenac Brown and produces only 400 cases. The rounded tannins add a

91 Points - Decanter. Champagne Bonvalet began with a wild dream: to create a Maison de Champagne from scratch. In 2012, Guillaume created his first cuvée, which took two more years of patience to distribute the first 2000 bottles of Champagne Bonvalet. 2014 – A very distinctive year, that of the very first production of House Bonvalet. The Premier Cru Horae represents patience and serendipity, both needed to lead beautiful projects and produce great wines. The rich power of Pinot Noir and the d

94 Points - The Wine Journal. The Lou Miranda Estate Centenarian Old Vine Shiraz is a piece of Australian wine history. It is produced in minuscule quantities from fruit from their Church block which was established in 1907. These precious old vines are planted on their original rootstocks, not grafted onto American ones as is the norm today, and are afforded royal treatment. Dry grown rather than irrigated, and hand-tended at every stage of their development to ensure each vintage meets the exa

96 Points - James Suckling. A fascinating new release from the Catena Institute’s historical vineyard project, The Birth of Cabernet is more than just a name — it’s a tribute to the earliest Cabernet vines planted in Mendoza in the early 20th century. Drawn from old vines in Agrelo, this 2021 is a snapshot of place and time: cool nights, low yields, and a long growing season delivering purity, poise and quiet power. Vivino Rating: 4.4 (May 2025) Wine Press Ratings 96 Points - James Suckling (202

92 Points - Wine Spectator. The second label of Rocca di Frassinello, this bold yet elegant blend of Sangiovese, Cabernet Sauvignon, and Merlot brings together Italian character and French finesse. Rich and well-structured, it showcases depth, balance, and ageing potential. Recognised early for its quality, it earned a spot in Wine Spectator’s Top 100 by its fifth vintage. Vivino Rating: 4.1 (Feb 2025) Wine Press Ratings 92 Points - Wine Spectator (2020 Vintage) 91 Points - Raffaele Vecchione -

95 Points - Tim Atkin MW. De Toren Private Cellar, established in the late 1990s and located in Stellenbosch, South Africa, is renowned for its high-quality Bordeaux-style wines that beautifully capture the unique terroir of the region. The iconic Left Bank-based blend, De Toren Fusion V is meticulously crafted from Bordeaux’s ‘Noble Five’ varietals and, with its complex flavours of dark sour cherry, a spiciness of tobacco, and a hint of aniseed, it offers a stylish departure for sophisticated

Bordeaux's Fronsac wines are famed for their power and intensity, and the Chateau Tour du Moulin 'Les Terres Rouges' 2022 delivers this beautifully. Very deeply coloured, with a nose of plums, black cherries, purple flowers and star anise, in the mouth it's full, youthful, well-fruited and satisfying. While it will develop in bottle over the coming years, it's such a joy now with dishes such as sausages, lasagne, pizza or a Sunday roast, it's hard to resist it. Vivino Rating: 4.1 (Apr 2025) Tast

Produced from a mix of sustainably grown Clairette, Grenache Blanc, Marsanne, Roussanne, and Viognier vines, this is classic Cotes du Rhone Blanc. As with so many of Chateau de Gourdon’s wines, the Fontaine du Sud is fruit-driven and allows the natural brilliance of the vineyard and vine to shine through. Following a gentle pressing the wines are fermented at low temperatures (typically around 13.5 °C) and then allowed to rest on their lees over the winter. The resulting wine is fresh, complex,

Fitz Sparkling Wine is an innovative English sparkling wine that emphasises fruit and is easy to enjoy. It is produced in Sussex using the Charmat method, which the finest producers of Prosecco favour. Fitz is light, fruity, and juicy, with mouthwatering tones of white peach, honeysuckle, apple with melon, pear and a touch of gingery spice to the crisp finish. Vegan-friendly, serve this lightly chilled with strawberries, hummus and crudites, or peppery rocket salad. Vivino Rating: 4.1 (May 2025)

The Bodegas Bastida En Paradero Desconocido is an excellent example of how good the wines from Murcia in South East Spain have become. Medium-bodied with an aroma of fresh fruits of the forest, on the palate it's lively, well-fruited - strawberries, cherries, raspberries and plums - with a lovely lift of flowers that combine with the fresh, strawberry acidity to give it life and energy. Enjoy this on its own or with red meat or pink fish. About the Producer Founded in 1950, Bodegas Bastida is a

92 Points - Jane Anson. Bordeaux's Saint Estephe is littered with undiscovered gems, and the Chateau Segur de Cabanac is one of our favourites. Being heavy on Cabernet Sauvignon, it enjoyed a hugely successful 2016, producing a 92-point wine according to leading critic Jane Anson. Rich and spicy with a lovely depth of flavour, bottle age has brought harmony and finesse to this cracking wine.   Vivino Rating: 4.2 (Oct 2025) Wine Press Ratings 92 Points - Jane Anson (2016 Vintage) 91 Points - Wine